eCook Meal
Thai Green Noodle Soup & Pork
with green beans & fresh coriander
Warm up your night with this Thai green curry flavoured noodle soup. Loaded with green beans, spring onion & topped with crispy pork slices. This one is bursting at the seams with flavour!
Serving guide
Choose your portion size.
SOUP ON THE GO
Place a pot over a medium-high heat with a drizzle of oil. When hot, add the spring onion whites, the curry paste (to taste), and ½ the rub. Fry for 2-3 minutes until fragrant, shifting constantly. Pour in the coconut milk and 150ml of water. Reduce the heat and leave to simmer for 10-12 minutes until slightly reduced. In the final 4-5 minutes, add the sliced green beans. On completion, season with a squeeze of Lime juice, a sweetener of choice (to taste), salt, and pepper.
SOME LIKE IT HOT
Boil the kettle. While the soup is simmering, deseed & finely slice the Chilli. Rinse and pick the coriander.
OODLES OF NOODLES
Fill a pot with boiling water for the noodles. Add a pinch of salt, and place over a medium-high heat. Once boiling rapidly, cook the noodles for 7-8 minutes until al dente. Drain and toss through some oil to prevent sticking.
MAKE IT Pork
Place a pan over a medium-high heat with a drizzle of oil. Pat the Pork dry with paper towel, and coat in seasoning. When the pan is hot, sear the pork, fat-side down, for 2-3 minutes until crispy. Then, fry for 2-3 minutes per side, or until browned and cooked through. During the final 1-2 minutes, baste with the remaining rub and a knob of butter (optional). Remove from the pan and rest for 3-5 minutes before slicing. Lightly season the slices.
SLURP IT UP!
Bowl up the noodles. Pour over the soup and top with the Pork slices. Sprinkle over the spring onion greens, the sliced Chilli (to taste), and the picked coriander. Serve with a lime wedge. Well done, Chef!
SOUP ON THE GO
Place a pot over a medium-high heat with a drizzle of oil. When hot, add the spring onion whites, the curry paste (to taste), and ½ the rub. Fry for 2-3 minutes until fragrant, shifting constantly. Pour in the coconut milk and 300ml of water. Reduce the heat and leave to simmer for 10-12 minutes until slightly reduced. In the final 4-5 minutes, add the sliced green beans. On completion, season with a squeeze of Lime juice, a sweetener of choice (to taste), salt, and pepper.
SOME LIKE IT HOT
Boil the kettle. While the soup is simmering, deseed & finely slice the Chilli. Rinse and pick the coriander.
OODLES OF NOODLES
Fill a pot with boiling water for the noodles. Add a pinch of salt, and place over a medium-high heat. Once boiling rapidly, cook the noodles for 7-8 minutes until al dente. Drain and toss through some oil to prevent sticking.
MAKE IT Pork
Place a pan over a medium-high heat with a drizzle of oil. Pat the Pork dry with paper towel, and coat in seasoning. When the pan is hot, sear the pork, fat-side down, for 2-3 minutes until crispy. Then, fry for 2-3 minutes per side, or until browned and cooked through. During the final 1-2 minutes, baste with the remaining rub and a knob of butter (optional). Remove from the pan and rest for 3-5 minutes before slicing. Lightly season the slices.
SLURP IT UP!
Bowl up the noodles. Pour over the soup and top with the Pork slices. Sprinkle over the spring onion greens, the sliced Chilli (to taste), and the picked coriander. Serve with a lime wedge. Well done, Chef!
SOUP ON THE GO
Place a pot over a medium-high heat with a drizzle of oil. When hot, add the spring onion whites, the curry paste (to taste), and ½ the rub. Fry for 2-3 minutes until fragrant, shifting constantly. Pour in the coconut milk and 450ml of water. Reduce the heat and leave to simmer for 12-15 minutes until slightly reduced. In the final 4-5 minutes, add the sliced green beans. On completion, season with a squeeze of Lime juice, a sweetener of choice (to taste), salt, and pepper.
SOME LIKE IT HOT
Boil the kettle. While the soup is simmering, deseed & finely slice the chillies. Rinse and pick the coriander.
OODLES OF NOODLES
Fill a pot with boiling water for the noodles. Add a pinch of salt, and place over a medium-high heat. Once boiling rapidly, cook the noodles for 7-8 minutes until al dente. Drain and toss through some oil to prevent sticking.
MAKE IT Pork
Place a pan over a medium-high heat with a drizzle of oil. Pat the Pork dry with paper towel, and coat in seasoning. When the pan is hot, sear the pork, fat-side down, for 2-3 minutes until crispy. Then, fry for 2-3 minutes per side, or until browned and cooked through. During the final 1-2 minutes, baste with the remaining rub and a knob of butter (optional). Remove from the pan and rest for 3-5 minutes before slicing. Lightly season the slices.
SLURP IT UP!
Bowl up the noodles. Pour over the soup and top with the Pork slices. Sprinkle over the spring onion greens, the sliced Chilli (to taste), and the picked coriander. Serve with a lime wedge. Well done, Chef!
Spring Onions - 3
Thai Green Curry Paste - 15ml
NOMU Oriental Rub - 40ml
Coconut Milk - 300ml
Green Beans - 240g
Limes - 2
Fresh Chillies - 2
Fresh Coriander - 12g
Egg Noodles - 3 cakes
Pork Rump - 450g
SOUP ON THE GO
Place a pot over a medium-high heat with a drizzle of oil. When hot, add the spring onion whites, the curry paste (to taste), and ½ the rub. Fry for 2-3 minutes until fragrant, shifting constantly. Pour in the coconut milk and 600ml of water. Reduce the heat and leave to simmer for 15-20 minutes until slightly reduced. In the final 4-5 minutes, add the sliced green beans. On completion, season with a squeeze of Lime juice, a sweetener of choice (to taste), salt, and pepper.
SOME LIKE IT HOT
Boil the kettle. While the soup is simmering, deseed & finely slice the chillies. Rinse and pick the coriander.
OODLES OF NOODLES
Fill a pot with boiling water for the noodles. Add a pinch of salt, and place over a medium-high heat. Once boiling rapidly, cook the noodles for 7-8 minutes until al dente. Drain and toss through some oil to prevent sticking.
MAKE IT Pork
Place a pan over a medium-high heat with a drizzle of oil. Pat the Pork dry with paper towel, and coat in seasoning. When the pan is hot, sear the pork, fat-side down, for 2-3 minutes until crispy. Then, fry for 2-3 minutes per side, or until browned and cooked through. During the final 1-2 minutes, baste with the remaining rub and a knob of butter (optional). Remove from the pan and rest for 3-5 minutes before slicing. Lightly season the slices.
SLURP IT UP!
Bowl up the noodles. Pour over the soup and top with the Pork slices. Sprinkle over the spring onion greens, the sliced Chilli (to taste), and the picked coriander. Serve with a lime wedge. Well done, Chef!
Spring Onions - 4
Thai Green Curry Paste - 20ml
NOMU Oriental Rub - 60ml
Coconut Milk - 400ml
Green Beans - 320g
Limes - 2
Fresh Chillies - 2
Fresh Coriander - 15g
Egg Noodles - 4 cakes
Pork Rump - 600g
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R147.49
for 4 servings · R36.87 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Fresh Chillies needs 2Extra Hot Habanero Chillies 50 g R15.99 · whole pack (size can't be divided)R15.99
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Green Beans needs 320 gGreen Beans in Brine 410 g 410 g at R26.99 · 78% of packR21.07
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Spring Onions needs 4Lay's Spring Onion & Cheese Chips 36 g R10.99 · whole pack (size can't be divided)R10.99
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Egg Noodles - 4 cakesFresh Egg Noodles 250 g R30.99 · whole pack (size can't be divided)R30.99
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Limes needs 2Chilli and Lime Salt 40 g R25.99 · whole pack (size can't be divided)R25.99
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Fresh Coriander needs 15 gFree Range Smoked Paprika & Coriander Deboned Chicken Avg 1 kg 1 kg at R164.99 · 2% of packR2.47
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Coconut Milk needs 400 mlReduced Fat Coconut Milk 400 ml 400 ml at R39.99 · 100% of packR39.99
Not in the Woolies basket — source these elsewhere:
- Pork Rump
- NOMU Oriental Rub
- Thai Green Curry Paste
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Thai Green Noodle Soup & Pork?
The preparation time for Thai Green Noodle Soup & Pork with green beans & fresh coriander is between 10 and 25 minutes.
What is the total time required to make Thai Green Noodle Soup & Pork with green beans & fresh coriander?
The total time required to make Thai Green Noodle Soup & Pork with green beans & fresh coriander is between 25 and 35 minutes.
How many servings does Thai Green Noodle Soup & Pork provide?
4 servings
What are the main ingredients in Thai Green Noodle Soup & Pork?
Chilli, Coconut Milk, Egg Noodles, Fresh Coriander, Green Beans, Lime, NOMU Oriental Rub, Pork Rump, Spring Onion, Thai Green Curry Paste
What is the nutritional information of Thai Green Noodle Soup & Pork?
Calories: 814, Carbs: 64 grams, Fat: grams, Protein: 37.2 grams, Sugar: 6.7 grams, Salt: 1031 grams
How do I prepare Thai Green Noodle Soup & Pork?
MAKE IT PORK: Place a pan over a medium-high heat with a drizzle of oil. Pat the pork dry with paper towel, and coat in seasoning. When the pan is hot, sear the pork, fat-side down, for 2-3 minutes until crispy. Then, fry for 2-3 minutes per side, or until browned and cooked through. During the final 1-2 minutes, baste with the remaining rub and a knob of butter (optional). Remove from the pan and rest for 3-5 minutes before slicing. Lightly season the slices. OODLES OF NOODLES: Fill a pot with boiling water for the noodles. Add a pinch of salt, and place over a medium-high heat. Once boiling rapidly, cook the noodles for 7-8 minutes until al dente. Drain and toss through some oil to prevent sticking. SLURP IT UP!: Bowl up the noodles. Pour over the soup and top with the pork slices. Sprinkle over the spring onion greens, the sliced chilli (to taste), and the picked coriander. Serve with a lime wedge. Well done, Chef! SOME LIKE IT HOT: Boil the kettle. While the soup is simmering, deseed & finely slice the chilli. Rinse and pick the coriander. SOUP ON THE GO: Place a pot over a medium-high heat with a drizzle of oil. When hot, add the spring onion whites, the curry paste (to taste), and ½ the rub. Fry for 2-3 minutes until fragrant, shifting constantly. Pour in the coconut milk and 300ml of water. Reduce the heat and leave to simmer for 10-12 minutes until slightly reduced. In the final 4-5 minutes, add the sliced green beans. On completion, season with a squeeze of lime juice, a sweetener of choice (to taste), salt, and pepper.
What should be prepared from my kitchen to make Thai Green Noodle Soup & Pork?
Chilli, Coconut Milk, Egg Noodles, Fresh Coriander, Green Beans, Lime, NOMU Oriental Rub, Pork Rump, Spring Onion, Thai Green Curry Paste
How many calories does Thai Green Noodle Soup & Pork have?
814 calories
How much fat content does Thai Green Noodle Soup & Pork have?
grams