Kebabs, but make them a little cheeky. Spiced beef mince is rolled up in tortillas, skewered, and cooked until golden and crispy on the edges. On the side, a fresh avocado and tomato salad with a zesty lime kick keeps things bright, while a dollop of herby sour cream is ready for dipping. Fun, flavourful, and made to be shared (or not), Chef!
Serving guide
Choose your portion size.
SOME PREP
In a bowl, combine the mince, garlic, spice, parsley, and seasoning. Spread the mince evenly over the tortillas. Roll them up into tight logs and slice the logs into 2cm rounds. Thread the rounds onto the skewers by inserting through the tortilla side (not the mince side). Secure the ends if they open and continue to gently thread onto the skewers. Once complete, ensure the mince round side is facing upward, then set aside.
CRISPY KEBABS
Place a pan over medium-high heat with a drizzle of oil and a knob of butter. When hot, fry the kebabs until golden all round and cooked through, 4-5 minutes, shifting as they colour. Remove from the pan. Alternatively, coat the kebabs in oil and air fry at 200°C until crispy, 8-10 minutes (shifting halfway).
SALAD & HERBY SOUR CREAM
In a salad bowl, combine the lime juice with a drizzle of olive oil, and mix to emulsify. Add the baby tomatoes, Avocado, green leaves, seasoning, and toss to combine. In a small bowl, combine the sour cream and ½ of the coriander.
IT'S THAT TIME
Plate up the tortilla Beef mince kebabs and side with the Avocado salad. Serve the herby sour cream on the side for dipping and garnish with a sprinkle of the remaining coriander. Well done, Chef!
SOME PREP
In a bowl, combine the mince, garlic, spice, parsley, and seasoning. Spread the mince evenly over the tortillas. Roll them up into tight logs and slice the logs into 2cm rounds. Thread the rounds onto the skewers by inserting through the tortilla side (not the mince side). Secure the ends if they open and continue to gently thread onto the skewers. Once complete, ensure the mince round side is facing upward, then set aside.
CRISPY KEBABS
Place a pan over medium-high heat with a drizzle of oil and a knob of butter. When hot, fry the kebabs until golden all round and cooked through, 4-5 minutes, shifting as they colour. Remove from the pan. Alternatively, coat the kebabs in oil and air fry at 200°C until crispy, 8-10 minutes (shifting halfway).
SALAD & HERBY SOUR CREAM
In a salad bowl, combine the lime juice with a drizzle of olive oil, and mix to emulsify. Add the baby tomatoes, Avocado, green leaves, seasoning, and toss to combine. In a small bowl, combine the sour cream and ½ of the coriander.
IT'S THAT TIME
Plate up the tortilla Beef mince kebabs and side with the Avocado salad. Serve the herby sour cream on the side for dipping and garnish with a sprinkle of the remaining coriander. Well done, Chef!
SOME PREP
In a bowl, combine the mince, garlic, spice, parsley, and seasoning. Spread the mince evenly over the tortillas. Roll them up into tight logs and slice the logs into 2cm rounds. Thread the rounds onto the skewers by inserting through the tortilla side (not the mince side). Secure the ends if they open and continue to gently thread onto the skewers. Once complete, ensure the mince round side is facing upward, then set aside.
CRISPY KEBABS
Place a pan over medium-high heat with a drizzle of oil and a knob of butter. When hot, fry the kebabs until golden all round and cooked through, 6-8 minutes, shifting as they colour. You may need to do this step in batches. Remove from the pan. Alternatively, coat the kebabs in oil and air fry at 200°C until crispy, 12-15 minutes (shifting halfway).
SALAD & HERBY SOUR CREAM
In a salad bowl, combine the lime juice with a drizzle of olive oil, and mix to emulsify. Add the baby tomatoes, Avocado, green leaves, seasoning, and toss to combine. In a small bowl, combine the sour cream and ½ of the coriander.
IT'S THAT TIME
Plate up the tortilla Beef mince kebabs and side with the Avocado salad. Serve the herby sour cream on the side for dipping and garnish with a sprinkle of the remaining coriander. Well done, Chef!
SOME PREP
In a bowl, combine the mince, garlic, spice, parsley, and seasoning. Spread the mince evenly over the tortillas. Roll them up into tight logs and slice the logs into 2cm rounds. Thread the rounds onto the skewers by inserting through the tortilla side (not the mince side). Secure the ends if they open and continue to gently thread onto the skewers. Once complete, ensure the mince round side is facing upward, then set aside.
CRISPY KEBABS
Place a pan over medium-high heat with a drizzle of oil and a knob of butter. When hot, fry the kebabs until golden all round and cooked through, 6-8 minutes, shifting as they colour. You may need to do this step in batches. Remove from the pan. Alternatively, coat the kebabs in oil and air fry at 200°C until crispy, 12-15 minutes (shifting halfway).
SALAD & HERBY SOUR CREAM
In a salad bowl, combine the lime juice with a drizzle of olive oil, and mix to emulsify. Add the baby tomatoes, Avocado, green leaves, seasoning, and toss to combine. In a small bowl, combine the sour cream and ½ of the coriander.
IT'S THAT TIME
Plate up the tortilla Beef mince kebabs and side with the Avocado salad. Serve the herby sour cream on the side for dipping and garnish with a sprinkle of the remaining coriander. Well done, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R167.95
for 4 servings · R41.99 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Fresh Coriander needs 10 gFree Range Smoked Paprika & Coriander Deboned Chicken Avg 1 kg 1 kg at R164.99 · 1% of packR1.65
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Sour Cream needs 160 mlSour Cream 250 ml 250 ml at R38.99 · 64% of packR24.95
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Green Leaves needs 80 gWhole Spinach 350 g 350 g at R19.99 · 23% of packR4.57
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Avocados needs 2Ripen at Home Loose Avocado R19.99 · whole pack (size can't be divided)R19.99
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Fresh Parsley needs 10 gGarlic and Parsley Bruschetta 150 g 150 g at R56.99 · 7% of packR3.80
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Garlic Cloves needs 2Baby Potatoes with Garlic & Herb Butter 350 g R22.99 · whole pack (size can't be divided)R22.99
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Beef Mince needs 600 gRegular Beef Mince 1 kg 1 kg at R149.99 · 60% of packR89.99
Not in the Woolies basket — source these elsewhere:
- Wooden Skewers
- Lime Juice
- Baby Tomatoes
- Old Stone Mill Mexican Spice
- Wheat Flour Tortillas
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Tortilla Beef Mince Kebabs?
The preparation time for Tortilla Beef Mince Kebabs with avocado salad is between 25 and 45 minutes.
What is the total time required to make Tortilla Beef Mince Kebabs with avocado salad?
The total time required to make Tortilla Beef Mince Kebabs with avocado salad is between 25 and 45 minutes.
How many servings does Tortilla Beef Mince Kebabs provide?
4 servings
What are the main ingredients in Tortilla Beef Mince Kebabs?
Avocado, Avocados, Baby Tomatoes, Beef, Beef Mince, Fresh Coriander, Fresh Parsley, Garlic Clove, Garlic Cloves, Green Leaves, Lime Juice, Old Stone Mill Mexican Spice, Sour Cream, Wheat Flour Tortillas, Wooden Skewers
What is the nutritional information of Tortilla Beef Mince Kebabs?
Calories: 1100, Carbs: 69 grams, Fat: grams, Protein: 40.4 grams, Sugar: 6.2 grams, Salt: 887 grams
How do I prepare Tortilla Beef Mince Kebabs?
IT'S THAT TIME: Plate up the tortilla beef mince kebabs and side with the avocado salad. Serve the herby sour cream on the side for dipping and garnish with a sprinkle of the remaining coriander. Well done, Chef! SALAD & HERBY SOUR CREAM: In a salad bowl, combine the lime juice with a drizzle of olive oil, and mix to emulsify. Add the baby tomatoes, avocado, green leaves, seasoning, and toss to combine. In a small bowl, combine the sour cream and ½ of the coriander. CRISPY KEBABS: Place a pan over medium-high heat with a drizzle of oil and a knob of butter. When hot, fry the kebabs until golden all round and cooked through, 4-5 minutes, shifting as they colour. Remove from the pan. Alternatively, coat the kebabs in oil and air fry at 200°C until crispy, 8-10 minutes (shifting halfway). SOME PREP: In a bowl, combine the mince, garlic, spice, parsley, and seasoning. Spread the mince evenly over the tortillas. Roll them up into tight logs and slice the logs into 2cm rounds. Thread the rounds onto the skewers by inserting through the tortilla side (not the mince side). Secure the ends if they open and continue to gently thread onto the skewers. Once complete, ensure the mince round side is facing upward, then set aside.
What should be prepared from my kitchen to make Tortilla Beef Mince Kebabs?
Avocado, Avocados, Baby Tomatoes, Beef, Beef Mince, Fresh Coriander, Fresh Parsley, Garlic Clove, Garlic Cloves, Green Leaves, Lime Juice, Old Stone Mill Mexican Spice, Sour Cream, Wheat Flour Tortillas, Wooden Skewers
How many calories does Tortilla Beef Mince Kebabs have?
1100 calories
How much fat content does Tortilla Beef Mince Kebabs have?
grams