eCook Meal
Wonderful Wagyu Kimchi Burger
with Togarashi-infused chips & a zesty slaw
The burger that dreams are made of! A succulent Wagyu patty paired perfectly with the umaminess of Sepial’s kimchi and rich melted cheese. Sided with a fresh, zesty slaw and sesame seed-laced potato chips, Togarashi seasoning, roasted nori and sesame oil. Sumptuous!
Serving guide
Choose your portion size.
CRISPY FRIES
Preheat the oven to 200°C. Generously cover the base of a roasting tray in oil. Add the Potato chips, season well, and toss until coated. Spread out in a single layer and roast in the hot oven for 25-30 minutes until cooked through and crispy. At the halfway mark, gently shift the chips and drain any excess oil – lose it or reuse it! Return to the oven for the remaining roasting time.
ZESTY SLAW & CRUNCHY NORI
Place the shredded Cabbage and ½ the chopped coriander in a salad bowl. Toss through 10ml of olive oil, a squeeze of lime juice, and the zest to taste. Season and set aside for serving. Place the nori in the oven (no need for a roasting tray) and roast for 4-5 minutes until crispy. Remove and when cool enough to handle, crumble and set aside.
TOASTY SEEDS & CHEESY BUN
Place the sesame seeds in a pan over a medium heat. Toast for 2-4 minutes until the white ones are lightly browned, shifting occasionally. Remove from the pan on completion and set aside to cool. Butter the halved bun (optional). Sprinkle the grated cheese over the bottom half of the bun and set aside.
WONDROUS WAGYU
Return the pan to a medium-high heat with a drizzle of oil. When hot, fry the patty for 3-4 minutes per side until browned and cooked through. (This time frame will yield a medium-rare result.) Remove from the pan and set aside to rest for a few minutes before serving.
CHIP, CHIP HOORAY!
Once the chips are done, remove from the oven and turn the oven on to the grill setting. Toss ½ the nori crumbs, the toasted sesame seeds, sesame oil and the togarashi spice through the chips until well combined – taste and season if necessary. Set aside. Place the bun halves in the oven cheese-side up for 2-3 minutes until melted and beginning to brown and the bread is warmed through.
LOAD UP AND INDULGE!
Top the cheese-covered bun half with a juicy wagyu patty and pile on the chopped Kimchi. Scatter over the remaining coriander, smear the other half of the bun with some kewpie mayo and close up the burger. Pile the sesame-infused chips on the side with the remaining mayo for dipping. Serve with the zesty slaw and sprinkle over the remaining nori crumbs. Absolutely scrumptious!
CRISPY FRIES
Preheat the oven to 200°C. Generously cover the base of a roasting tray in oil. Add the Potato chips, season well, and toss until coated. Spread out in a single layer and roast in the hot oven for 25-30 minutes until cooked through and crispy. At the halfway mark, gently shift the chips and drain any excess oil – lose it or reuse it! Return to the oven for the remaining roasting time.
ZESTY SLAW & CRUNCHY NORI
Place the shredded Cabbage and ½ the chopped coriander in a salad bowl. Toss through 20ml of olive oil, a squeeze of lime juice, and the zest to taste. Season and set aside for serving. Place the nori in the oven (no need for a roasting tray) and roast for 4-5 minutes until crispy. Remove and when cool enough to handle, crumble and set aside.
TOASTY SEEDS & CHEESY BUN
Place the sesame seeds in a pan over a medium heat. Toast for 2-4 minutes until the white ones are lightly browned, shifting occasionally. Remove from the pan on completion and set aside to cool. Butter the halved buns (optional). Sprinkle the grated cheese over the bottom half of the buns and set aside.
WONDROUS WAGYU
Return the pan to a medium-high heat with a drizzle of oil. When hot, fry the patties for 3-4 minutes per side until browned and cooked through. (This time frame will yield a medium-rare result.) Remove from the pan and set aside to rest for a few minutes before serving.
CHIP, CHIP HOORAY!
Once the chips are done, remove from the oven and turn the oven on to the grill setting. Toss ½ the nori crumbs, the toasted sesame seeds, sesame oil and the togarashi spice through the chips until well combined – taste and season if necessary. Set aside. Place the bun halves in the oven cheese-side up for 2-3 minutes until melted and beginning to brown and the bread is warmed through.
LOAD UP AND INDULGE!
Top the cheese-covered bun half with a juicy wagyu patty and pile on the chopped Kimchi. Scatter over the remaining coriander, smear the other half of the bun with some kewpie mayo and close up the burger. Pile the sesame-infused chips on the side with the remaining mayo for dipping. Serve with the zesty slaw and sprinkle over the remaining nori crumbs. Absolutely scrumptious!
CRISPY FRIES
Preheat the oven to 200°C. Generously cover the base of a roasting tray in oil. Add the Potato chips, season well, and toss until coated. Spread out in a single layer and roast in the hot oven for 30-35 minutes until cooked through and crispy. At the halfway mark, gently shift the chips and drain any excess oil – lose it or reuse it! Return to the oven for the remaining roasting time.
ZESTY SLAW & CRUNCHY NORI
Place the shredded Cabbage and ½ the chopped coriander in a salad bowl. Toss through 30ml of olive oil, a squeeze of lime juice, and the zest to taste. Season and set aside for serving. Place the nori in the oven (no need for a roasting tray) and roast for 4-5 minutes until crispy. Remove and when cool enough to handle, crumble and set aside.
TOASTY SEEDS & CHEESY BUN
Place the sesame seeds in a pan over a medium heat. Toast for 2-4 minutes until the white ones are lightly browned, shifting occasionally. Remove from the pan on completion and set aside to cool. Butter the halved buns (optional). Sprinkle the grated cheese over the bottom half of the buns and set aside.
WONDROUS WAGYU
Return the pan to a medium-high heat with a drizzle of oil. When hot, fry the patties for 3-4 minutes per side until browned and cooked through. (This time frame will yield a medium-rare result.) Remove from the pan and set aside to rest for a few minutes before serving.
CHIP, CHIP HOORAY!
Once the chips are done, remove from the oven and turn the oven on to the grill setting. Toss ½ the nori crumbs, the toasted sesame seeds, sesame oil and the togarashi spice through the chips until well combined – taste and season if necessary. Set aside. Place the bun halves in the oven cheese-side up for 2-3 minutes until melted and beginning to brown and the bread is warmed through.
LOAD UP AND INDULGE!
Top the cheese-covered bun half with a juicy wagyu patty and pile on the chopped Kimchi. Scatter over the remaining coriander, smear the other half of the bun with some kewpie mayo and close up the burger. Pile the sesame-infused chips on the side with the remaining mayo for dipping. Serve with the zesty slaw and sprinkle over the remaining nori crumbs. Absolutely scrumptious!
CRISPY FRIES
Preheat the oven to 200°C. Generously cover the base of a roasting tray in oil. Add the Potato chips, season well, and toss until coated. Spread out in a single layer and roast in the hot oven for 30-35 minutes until cooked through and crispy. At the halfway mark, gently shift the chips and drain any excess oil – lose it or reuse it! Return to the oven for the remaining roasting time.
ZESTY SLAW & CRUNCHY NORI
Place the shredded Cabbage and ½ the chopped coriander in a salad bowl. Toss through 40ml of olive oil, a squeeze of lime juice, and the zest to taste. Season and set aside for serving. Place the nori in the oven (no need for a roasting tray) and roast for 4-5 minutes until crispy. Remove and when cool enough to handle, crumble and set aside.
TOASTY SEEDS & CHEESY BUN
Place the sesame seeds in a pan over a medium heat. Toast for 2-4 minutes until the white ones are lightly browned, shifting occasionally. Remove from the pan on completion and set aside to cool. Butter the halved buns (optional). Sprinkle the grated cheese over the bottom half of the buns and set aside.
WONDROUS WAGYU
Return the pan to a medium-high heat with a drizzle of oil. When hot, fry the patties for 3-4 minutes per side until browned and cooked through. (This time frame will yield a medium-rare result.) Remove from the pan and set aside to rest for a few minutes before serving.
CHIP, CHIP HOORAY!
Once the chips are done, remove from the oven and turn the oven on to the grill setting. Toss ½ the nori crumbs, the toasted sesame seeds, sesame oil and the togarashi spice through the chips until well combined – taste and season if necessary. Set aside. Place the bun halves in the oven cheese-side up for 2-3 minutes until melted and beginning to brown and the bread is warmed through.
LOAD UP AND INDULGE!
Top the cheese-covered bun half with a juicy wagyu patty and pile on the chopped Kimchi. Scatter over the remaining coriander, smear the other half of the bun with some kewpie mayo and close up the burger. Pile the sesame-infused chips on the side with the remaining mayo for dipping. Serve with the zesty slaw and sprinkle over the remaining nori crumbs. Absolutely scrumptious!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R104.17
for 4 servings · R26.04 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Potato needs 800 gBulk Everyday Medium Potatoes 7 kg 7 kg at R69.99 · 11% of packR8.00
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Kimchi needs 120 gAsian Kimchi Flavoured Noodles 88 g 88 g at R19.99 · 1.36× packR27.26
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Sesame Oil needs 30 mlOrganic Sesame Oil 250 ml 250 ml at R130.00 · 12% of packR15.60
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Limes needs 2Chilli and Lime Salt 40 g R25.99 · whole pack (size can't be divided)R25.99
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Fresh Coriander needs 15 gFree Range Smoked Paprika & Coriander Deboned Chicken Avg 1 kg 1 kg at R164.99 · 2% of packR2.47
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Shredded Cabbage needs 300 gChinese Cabbage 350 g 350 g at R28.99 · 86% of packR24.85
Not in the Woolies basket — source these elsewhere:
- Kewpie Mayo
- Schoon Hamburger Buns
- Wagyu Burger Patties
- Mixed Sesame Seeds
- Togarashi Spice
- Nori Sheets
- Grated Mozzarella & Cheddar Cheese Mix
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Wonderful Wagyu Kimchi Burger?
The preparation time for Wonderful Wagyu Kimchi Burger with Togarashi-infused chips & a zesty slaw is between 20 and 35 minutes.
What is the total time required to make Wonderful Wagyu Kimchi Burger with Togarashi-infused chips & a zesty slaw?
The total time required to make Wonderful Wagyu Kimchi Burger with Togarashi-infused chips & a zesty slaw is between 40 and 60 minutes.
How many servings does Wonderful Wagyu Kimchi Burger provide?
4 servings
What are the main ingredients in Wonderful Wagyu Kimchi Burger?
Beef, Cabbage, Fresh Coriander, Kewpie Mayo, Kimchi, Lime, Mixed Sesame Seeds, Mozzarella & Cheddar Cheese Mix, Nori Sheet, Potato, Schoon Hamburger Bun, Sesame Oil, Togarashi Spice, Wagyu Burger Patty
What is the nutritional information of Wonderful Wagyu Kimchi Burger?
Calories: 1143, Carbs: 83 grams, Fat: grams, Protein: 46.2 grams, Sugar: 10 grams, Salt: 744 grams
How do I prepare Wonderful Wagyu Kimchi Burger?
LOAD UP AND INDULGE!: Top the cheese-covered bun half with a juicy wagyu patty and pile on the chopped kimchi. Scatter over the remaining coriander, smear the other half of the bun with some kewpie mayo and close up the burger. Pile the sesame-infused chips on the side with the remaining mayo for dipping. Serve with the zesty slaw and sprinkle over the remaining nori crumbs. Absolutely scrumptious! CRISPY FRIES: Preheat the oven to 200°C. Generously cover the base of a roasting tray in oil. Add the potato chips, season well, and toss until coated. Spread out in a single layer and roast in the hot oven for 25-30 minutes until cooked through and crispy. At the halfway mark, gently shift the chips and drain any excess oil – lose it or reuse it! Return to the oven for the remaining roasting time. TOASTY SEEDS & CHEESY BUN: Place the sesame seeds in a pan over a medium heat. Toast for 2-4 minutes until the white ones are lightly browned, shifting occasionally. Remove from the pan on completion and set aside to cool. Butter the halved buns (optional). Sprinkle the grated cheese over the bottom half of the buns and set aside. CHIP, CHIP HOORAY!: Once the chips are done, remove from the oven and turn the oven on to the grill setting. Toss ½ the nori crumbs, the toasted sesame seeds, sesame oil and the togarashi spice through the chips until well combined – taste and season if necessary. Set aside. Place the bun halves in the oven cheese-side up for 2-3 minutes until melted and beginning to brown and the bread is warmed through. WONDROUS WAGYU: Return the pan to a medium-high heat with a drizzle of oil. When hot, fry the patties for 3-4 minutes per side until browned and cooked through. (This time frame will yield a medium-rare result.) Remove from the pan and set aside to rest for a few minutes before serving. ZESTY SLAW & CRUNCHY NORI: Place the shredded cabbage and ½ the chopped coriander in a salad bowl. Toss through 20ml of olive oil, a squeeze of lime juice, and the zest to taste. Season and set aside for serving. Place the nori in the oven (no need for a roasting tray) and roast for 4-5 minutes until crispy. Remove and when cool enough to handle, crumble and set aside.
What should be prepared from my kitchen to make Wonderful Wagyu Kimchi Burger?
Beef, Cabbage, Fresh Coriander, Kewpie Mayo, Kimchi, Lime, Mixed Sesame Seeds, Mozzarella & Cheddar Cheese Mix, Nori Sheet, Potato, Schoon Hamburger Bun, Sesame Oil, Togarashi Spice, Wagyu Burger Patty
How many calories does Wonderful Wagyu Kimchi Burger have?
1143 calories
How much fat content does Wonderful Wagyu Kimchi Burger have?
grams