We will have you hooked on hake with just one bite of this dish, Chef. Our bait will be the golden, crispy hake that is topped with a garlic, lemon zest & fresh herb panko breadcrumb. Then you will be reeled in hook, line & sinker with a creamy crème fraîche, fresh mint & potato … Read more
Take marmalade off the breakfast table and elevate it for a modern dinner setting by making a bacon, honey & caramelised onion marmalade. This is spooned over juicy seared ostrich steak, which is sided with oven-roasted smashed baby potatoes and a tangy tomato & cheese ribbon green salad.
Load your dinner plate with flavours of fresh greens, salty kassler pork cubes, charred baby marrow, brown-butter basted croutons & loads of lemon juice. Finished with a gorgeous Dijon-mustard, anchovy & yoghurt dressing that will have you going back for fourths and fifths!
On a bed of soft polenta, elevated with a rich combination of butter, Italian-style hard cheese & crème fraîche, comes slices of golden pan-fried chicken. A creamy crushed green peppercorn, tarragon & brandy sauce is poured over, then garnished with toasted pine nuts. Sided with a simple salad of greens, tomatoes & cheese ribbons to … Read more
The secret to this sensational pasta dish? The combination of the seasoned stock & mustard crème, which gives this dish a rich, decadent sauce that coats everything – from the al dente tagliatelle pasta, browned mince, to the golden mushrooms. A dash of lemon juice, a garnish of fresh dill, and you’ve made every Italian … Read more
Give plain chicken breasts an upgrade by stuffing them with yummy cheese & basil, all rolled into a tight cylinder and coated with crispy panko crumbs. This fancy chicken roulade is juicy & packed with so much flavour. Get ready to meet your new favourite dinner party star!
Want to try your hand at Russian cuisine, Chef? Your culinary wish is our command! We’ve added a UCOOK twist by turning this classic into crispy-coated meatballs. Think parsley-cheese butter, enclosed by NOMU-spiced chicken mince meatballs, coated in a divine panko breadcrumb. Sided with a veggie medley & charred broccoli. Priyatnogo appetita!
You’ve tasted pickled cucumber (aka gherkins) plenty of times, but what about pickled baby marrow, Chef? These will be served with a homemade, buttery, creamy, garlic & thyme-infused Dijon mustard sauce that coats perfectly seared pieces of pork. A generous serving of soft, indulgent polenta completes this meal. Garnished with delicate chives.
Originating centuries ago as a meal for Emperors, this delicious duck dish has truly stood the test of time. Luckily, you won’t have to slow-roast the duck for hours over an open flame to enjoy the same taste. Get your trusty pan out and let’s cook delectable shredded duck confit on cocktail rotis, crowned with … Read more
Tender pork ribs are doused in Chinese five-spice before being basted with a sweet & smoky BBQ sauce. Fresh chilli and sesame seeds are sprinkled over the top for extra kick and crunch, while fried rice loaded with carrot flecks and fresh coriander is served alongside.