Balsamic Beef Rump
Beautiful, succulent steak served with dreamy potato mash and charred green beans that have been fried in garlic. It is finished off with a sweet and sticky balsamic reduction, fried feta morsels and crunchy walnuts.
Meal Category: Adventurous Foodie
Pork Steak & Creamy Thyme Sauce
You’ve tasted pickled cucumber (aka gherkins) plenty of times, but what about pickled baby marrow, Chef? These will be served with a homemade, buttery, creamy, garlic & thyme-infused Dijon mustard sauce that coats perfectly seared pieces of pork. A generous serving of soft, indulgent polenta completes this meal. Garnished with delicate chives.
Beef Sirloin & Cheese-smashed Broccoli
You’ve heard about smashed potatoes, but we always like to add a UCOOK twist on every trend. Introducing crispy cheese-coated smashed broccoli! These fashionable florets are joined by juicy, seared beef sirloin slices, golden potato wedges and generous dollops of sriracha-infused mayo.
Baked Paprikash-style Chicken
Fresh pappardelle pasta is cooked until al dente, and then topped with chicken pieces roasted in a flavourful tomato & paprika sauce. This dish is finished off with a scattering of crunchy walnuts and fragrant fresh parsley!
Vegetarian Three Cheese Pizza
Good things come in threes! Three cheeses, mozzarella, brie & mature cheddar, join flavour forces for an epic cheese pull on this herbaceous pizza. Fresh thyme & honey, combined with spicy chilli, earthy green leaves, & golden onions create a pizza that will make any Italian tear up with joy after the first bite.
Vegetarian Aubergine Mafaldine Pasta
We bet you’ve probably never heard of this delicate, ribbon-like pasta, Chef! The same will be true for friends and family you want to show your culinary skills off to. Coated in a homemade crème fraîche, tomato & paprika sauce, loaded with oven roasted aubergine, and finished with a lemon-tahini drizzle.
Beer-marinated Ostrich
Take your braai game to the ultimate level with ostrich steak and a fancy salad doused in truffle vinaigrette. Served with finger-licking good garlic bread, you can’t go wrong with this one. Weather not playing along? It’s a stove-top recipe too! No excuses – you have to try it!
Vegetarian Halloumi Bao Buns
Soft and fluffy bao buns are filled with cucumber rounds and pickled carrot ribbons, then topped with crispy & golden halloumi slices. Dolloped with a sticky sweet & tangy Asian sauce and sprinkled with toasted sesame seeds and fresh coriander. It’s a masterpiece!
Neil Ellis’s Tomato Chicken Wings
North, west, east, south, you will be the happiest Chef when you put this homemade, fresh-from-the-oven cornbread in your mouth. If that isn’t enough, this savoury bread will be complemented with NOMU Spanish Rub-spiced chicken wings coated in a tangy-licious tomato sauce. Sided with a zesty salad. Best enjoyed paired with the recommended Neil Ellis … Read more
Tangy Beetroot Carpaccio & Smoked Trout
You simply have to look at this dish to know this is going to be a special experience, Chef! Not only is the plating arrangement a feast for the eyes but the ingredients are for the palate too. Thinly sliced carpaccio-style beetroot and cucumber create an earthy & refreshing sphere, with a delicious centre for … Read more