AI-powered weekly meal inspiration
Skip the meat this Easter with this decadent risotto dish. Layers of leek, butter, white wine, celery, golden raisins, rich vegetable stock & creamy cheese come together to elevate al dente risotto. Finish with toasted walnuts and scatterings of garlic, lemon & thyme green beans. This meal will put a skip in your step, Chef!
Crispy chicken strips, pak choi, and piquanté peppers are marinated in a delicious sweet, salty, and spicy concoction before being poured over fluffy jasmine rice. Garnished with toasted peanuts and Banhoek’s chilli oil. Balance and flavour are the names of the game in this amazing dish!
It’s the chicken wing recipe you’ve been waiting for, Chef! Bourbon-drenched, maple-syrup covered wings are the culinary stars of this show. The sticky and sweet flavours are balanced with crispy baby marrow fries and charred lettuce for smokiness.
This velvety dish inspired by Creation Wines is a perfect partner for their Pinot Noir. Seared lamb rump & roasted red onion wedges are placed on a bed of beetroot & crème fraîche orzo, beautifully contrasted by pistachio and sage. It’s utterly delectable!
Baby marrow ribbons and browned beef are tossed together in a delicious dish of homemade piquánte pesto pasta. Topped with bocconcini balls and garnished with fresh oregano.
This dish is dark, delectable, and delicious. An Italian sweet & sour sauce is poured over charred aubergine chunks served on black rice loaded with sun-dried tomatoes, feta, pistachios, dates, and chilli flakes. Velvety crème fraîche and sprinkles of mint & parsley elevate this dish to new heights.
We all know the well-known combos: strawberries & cream, strawberries & champagne, strawberries & chocolate. So, let’s impress with an unexpected food pairing. Like chipotle chillies, strawberries & BBQ sauce! Add this wow-factor over shredded chicken with avo & sour cream, and you’ve got yourself a first-rate feast!
A warm, toasted tortilla topped with smooth guacamole, crispy battered squid, coriander, fresh lime, diced tomato, and a spicy chipotle sauce. It’ll be hard to eat only one serving!
Succulent sirloin steak covered in a creamy béarnaise sauce, this plate is straight from food heaven. To make it even more delicious, this decadent dish is sided with roasted sweet potato wedges for crunch and a simple salad for freshness and texture. Get ready for the compliments, Chef!
This delicious chicken burger is inspired by Vietnamese Banh Mi, making it fresh yet spicy & packed with umami flavours! Served with lime-pickled cucumber & red onion, potato fries, and a sweet sriracha kewpie mayo.