AI-powered weekly meal inspiration
When you’re low on time but your food expectations are high, this pasta dish sets the standard in time-efficient tastiness. A creamy basil pesto-infused sauce coats al dente orzo pasta and golden chicken, spiced with NOMU Italian Rub. Finished with charred broccoli.
Golden-seared chicken is glazed in a sweet and savoury honey garlic sauce, served over fluffy coconut jasmine rice with crisp green beans. Garnished with pan-toasted coconut flakes for crunch. This is a perfectly balanced dish with rich flavour and fresh, vibrant texture. One bite, you won’t have to wonder why this dish is a fan … Read more
Crème fraîche, infused with lemony thyme & garlic, coats golden chicken fillets, charred Brussels sprouts, button mushrooms & silky onion. Earthy spinach completes this dish, together with woodsy sage, for an out-of-this-world dining experience.
Any Italian will tell you: Homemade meatballs are a must, Chef! Chicken mince meatballs – with a hidden surprise in the middle – are fried to golden perfection. Plated on a bed of penne pasta, which is covered in a freshly made tomato sauce and topped with these fried flavourbombs. Garnished with crumblings of creamy … Read more
Low in kilojoules doesn’t equal less flavour, Chef. This dish proves that, so you can start looking forward to savouring soba noodles coated in an umami-rich tangy soy sauce infused with peanut butter. Crunchy cabbage, NOMU Roast Rub-spiced chicken, & sweet pineapple chunks complete the meal.
Get the salt, find the lime, and take a shot… at this tequila-inspired recipe, Chef. After marinating in a tequila, lime & orange juice marinade with a special spice rub, chicken pieces are oven-roasted until golden. Completed with a colourful serving of rice dotted with patty pans, onion & corn. ¡Arriba, abajo, al centro, pa’ … Read more
Korean food has really gained traction across the world for its bold & spicy flavours. In this recipe, you will take chicken mayo to a whole new level with Korean ingredients and flavours. Shredded chicken & kewpie mayo with lashings of spicy gochujan is the perfect filling for a toasted baguette. Served with a sesame … Read more
Made from seasonal ingredients to capture clean, light, and refreshing tastes, Greek food is a mouthwatering Mediterranean cuisine that can transport you to Mykonos with just one bite. This Greek feast features oven-roasted chicken, with butternut & onion, sided with a feta, olives & parsley salsa and lemony green beans.
These Thai-style chicken tenders are crunchy, sticky, and irresistible all at once. Chicken strips are coated in a cashew & panko crumb, then fried until golden & crunchy before being smothered in a sweet-soy sauce. This yummy goodness sits atop a bed of fluffy ginger-infused coconut rice. Sided with a fresh carrot salad. Absolutely addictive!
Flexi your Mexi culinary skills by making a salad that gives new meaning to layers of flavour. Fresh greens, rich black beans, tangy tomato, and sweet pops of corn are tossed together to form the base. Top with smoky slices of chicken, crispy onion bits for crunch, a sour cream drizzle for yumminess. Enjoy, Chef!