eCook

AI-powered weekly meal inspiration

Roast Chicken & Baby Potatoes

Golden oven-roasted spuds are served with NOMU One For All Rub-infused chicken & onion wedges. Served with a zesty sun-dried tomato & crisp greens salad.

Gooseberry & Grilled Chicken Salad

This dish is so good, Chef, it will give you goosebumps! Featuring a hidden gem of the berry world, namely gooseberries, we create a tangy, tart side salad together with tomato & crisp greens. This freshness complements the oven-roasted butter beans & onion wedges. Served with golden chicken breast, spiced with NOMU Poultry Rub. Creamy … Read more

Thai Chicken Mince Larb

Instead of shredding into a salad, let’s turn baby gem lettuce into edible cups for a lovely meal of loaded Thai-inspired larb. A light and refreshing meal, the savoury chicken mince infused with ginger & garlic and dotted with spring onion & carrot is going to brighten your day. Cooked in a sweet Indo soy … Read more

Basil Pesto Chicken Wings

You can’t help but appreciate the beauty of cooking when you make a meal like this, Chef! Bulgur wheat is dotted with a fresh medley of herbs, feta, cucumber & tomato and served with oven-roasted chicken wings, which are coated in a creamy Pesto Princess Basil Pesto sauce. Served with a cooling pesto crème and … Read more

Fajita-style Chicken Casserole

A Mexican-inspired dinner featuring all your favourites, Chef! Nacho dips are used as dippers into a cheese-covered casserole, layered with golden chicken, sweet pops of corn, tangy tomato passata, meaty black beans and a rich stock. Garnished with lashings of sour cream and spicy pickled jalapeños.

Classic Pork Bangers & Roast Butternut

The gorgeous, homemade gravy is what takes this meal from great to taste-tastic, Chef! Plump pork bangers are browned and then coated in a rich gravy made with silky onion, garlic, savoury stock, worcestershire sauce & NOMU Italian Rub. Served with a crisp cucumber salad drizzled with honey-mustard dressing and oven-roasted butternut. Garnished with toasted … Read more

Street Corn Pasta & Chicken

Street food is known for being packed full of crave-worthy flavours. Today, your home address is where everyone will wish they were at to savour this corn-dotted fusilli pasta dish, with butter-basted chicken strips and a homemade feta & mayo dressing.

Honey-Ponzu Chicken

This is a special one, Chef! Golden-roasted carrots & charred corn form a vibrant bed of veggies for succulent chicken. On the side, a refreshing salad featuring charred pineapple, blanched edamame, and sesame seeds adds a tropical twist. Drizzled with a sweet ponzu dressing and garnished with chives & toasted cashews.

Chicken & Cheese-crusted Carrots

Juicy butter-basted chicken breast is served alongside oven-roasted carrots & baby potatoes coated in grated Italian-style hard cheese & paprika spice. Sided with a classic feta & olive salad. All that’s left is to add the spicy honey mayo, and you’ve got yourself a winner!

Saucy BBQ Chicken Flatbread

It’s a pita party, Chef! A pita flatbread is loaded with NOMU BBQ Rub-spiced chicken, glistening with The Sauce Queen Smokey BBQ Sauce. Topped with creamy avo slices, dollops of sour cream sauce, crumblings of feta, plus crispy onion bits.