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This chicken dinner recipe will always be a winner at the dinner table, Chef! Start by dishing up the steaming basmati rice, then drench it with a delectable dijon mustard sauce, loaded with spinach and sun-dried tomatoes. Oven roasted chicken pieces send this dish in first place over the finishing line.
If you’ve never tried a Mongolian meal, you’re in for a spicy delight, Chef! Fluffy jasmine rice, dotted with plump edamame beans, forms the base of this dish. Topped with juicy chicken strips pan-fried in a special UCOOK spice mix and coated in an even more special Indo-sesame zing sauce. Served with fresh chives.
Rule the kitchen with fluffy basmati rice, crowned with golden chicken pieces enrobed in a spice-infused creamy white sauce. Bejewelled with pops of peas, button mushrooms & silky onion. You’re the king of cuisine today, Chef!
Simply put, this recipe is fire, Chef! Not just because this plate is so on-trend, but brings the heat in the best way. From the smoked paprika potato rounds, the sticky honey, vinegar, & Banhoek Chilli Oil sauce coating on the crispy chicken wings, to the feta, toasted almond & greens salad to balance all … Read more
It’s ‘make your own kebabs’ day today, Chef! Skewers packed with golden cubes of halloumi cheese & blistered baby tomatoes are dished up with butter-basted slices of pan-fried chicken breast. This is accompanied by a serving of herbaceous bulgur wheat and dollops of a Pesto Princess Basil Pesto-infused yoghurt.
Chicken is marinated in a sweet and zingy mixture of maple-flavoured syrup, lime juice, fresh coriander and a bunch of other flavourful elements. It is then roasted until succulent and crisp, and served alongside red pepper pesto-coated roasted beetroot. Sprinkled with a final flourish of coriander & chilli flakes.
Juicy butter-basted chicken breast is served alongside oven-roasted carrots & baby potatoes coated in grated Italian-style hard cheese & paprika spice. Sided with a classic feta & olive salad. All that’s left is to add the spicy honey mayo, and you’ve got yourself a winner!
This recipe is stuffed full of scrumptious flavour – literally and figuratively, Chef! A tantalising medley of cottage cheese, spinach, artichokes, cheese & chilli flakes becomes the stuffing for oven-roasted chicken breast. Drizzled with a red pesto sauce and sided with a beetroot and sun-dried tomato salad.
You’ve tried the chicken and potato combo before, but never dressed up like this, Chef! Oven-roasted potato is served with crumbed chicken breast slices, which are drizzled with a decadent white wine-infused sour cream drizzle dotted with chives.
If you had to eat one dish for the rest of your life, this would probably be it, Chef! A crispy NOMU One For All Rub-spiced coating covers juicy chicken wings, which are dunked in a sweet & smoked paprika chilli sauce. Sided with crispy-skin smashed potatoes, maply syrup-pickled onions, and dollops of dijon mustard … Read more