AI-powered weekly meal inspiration
North, west, east, south, you will be the happiest when you put this homemade, fresh-from-the-oven cornbread in your mouth. If that isn’t enough, this savoury bread will be complemented with NOMU Spanish Rub-spiced chicken wings coated in a tangy-licious tomato sauce. Sided with a zesty salad.
Tender venison is seared until blushing and finished with a glossy blueberry glaze, rich with wine and thyme. Fondant-style baby potatoes soak up buttery pan juices, while caramelised carrots with toasted nuts add warmth and crunch. A bold, elegant plate that celebrates flavours in perfect harmony, Chef!
A coastal classic with a touch of elegance. Tender grilled squid crowns a bed of creamy risotto infused with tomato, chilli, and a splash of wine. Finished with a squeeze of lemon and a scattering of fresh chives, each bite is rich, bright, and beautifully balanced.
Egg noodles are tossed in a delicious mix of coconut cream, fresh ginger, lime, sliced onions, charred corn, and chicken pieces. Finished off with a sprinkling of toasted coconut flakes and fresh coriander & chilli. Unforgettably yummy!
Golden, crunchy chicken bites bring all the Southern-style comfort, served with a generous pile of crispy fries and smoky charred corn on the cob. A fresh, zesty salad keeps things bright, while creamy mayo is ready for dunking. Messy fingers encouraged; this is comfort food done right!
The most popular snack at any Greek party, keftedes are crispy on the outside, tender and juicy on the inside meatballs featuring bright & fresh flavours. These homemade chicken versions go perfectly with the Greek-seasoned cauliflower rice, and a cucumber, olive & fresh parsley salad. Served with creamy tzatziki so that every bite is an … Read more
Everyone needs to have that best-kept secret spice that adds their signature touch to a dish. If you don’t have one yet, this prego spice is the answer, Chef! As a coating for oven-roasted chicken, this spice comes alive when paired with a delicious prego sauce, golden roasted carrot wedges and a homemade creamy cabbage … Read more
The gorgeous green sauce you are about to make is the perfect addition to any salad that needs a bit of je ne sais quoi, Chef! Pan-fried garlicky peas are blended with yoghurt, which is poured over nutty chickpeas, juicy chicken slices, onion wedges & lightly charred baby marrow. Served with fresh salad leaves.
This pistachio-crusted chicken is super crisp and juicy with a nutty and crunchy breading. Served with a loaded bulgur salad bejewelled with tart tomatoes and sweet dried apricots & cranberries. Garnished with fresh parsley and some tasty goat’s cheese. Heaven!
When you’re low on time but your food expectations are high, this pasta dish sets the standard in time-efficient tastiness. A creamy basil pesto-infused sauce coats al dente orzo pasta and golden chicken, spiced with NOMU Italian Rub. Finished with charred broccoli.