Harissa Chicken & Quinoa
Are you keen for some loaded quinoa, Chef? Layers of sweet piquanté peppers, zesty lemon juice, buttery green beans, and fluffy quinoa form the flavour foundation, which is crowned with harissa-covered chicken fillets.
Meal Category: Chicken
Caprese Chicken Burger
Inspired by the refreshing Caprese salad, this burger has the yum-factor with every bite. A cheese-covered bun is stacked with fresh greens, tangy tomato slices, & fried chicken, slathered with creamy basil pesto-mayo. It’s a bun in a million, Chef!
Mustard-blistered Beans & Chicken
This is an elevated weeknight dinner guaranteed to hit the spot. Tender chicken breast slices are served on a loaded salad packed with crispy chickpeas, mustard-infused green beans, and toasted walnuts topped with soft Chevin goat’s cheese and a UCOOK honey-mustard dressing.
Sensational Chicken Pasta
It’s Italy on a plate! A buttery, garlicky sauce, rounded with the crispness of white wine and zestiness of lemon juice, coats al dente spaghetti and special spiced-flour chicken strips, pan-fried until golden. Finished with Italian-style grated hard cheese, this chicken recipe doesn’t skimp on flavour, Chef.
Chicken Banger & Lentil Stew
Why does this stew recipe included pan toasted ciabatta slices, Chef? To scoop up every last drop of the mouthwatering morsels! Rounds of browned chicken sausages soaks up the wonderful flavours created by combining tangy tomato passata, lentils, silky onion and NOMU Moroccan Rub. Served with fresh parsley.
Smoked Chicken Pita Pocket
After hours of hard work, non-stop emails & long presentations, you deserve nothing less than a satisfying lunch. Like warm pita pockets stuffed with refreshing cucumber, shredded smoked chicken, sweet piquanté peppers & creamy mayo.
Garlic Chicken & Roast Baby Potatoes
Earthy mushrooms are turned into a mmmouthwatering salad by pan-frying and tossing with fresh greens & cooling cucumber before coating in a Carb Smart 1000 Islands salad dressing. Served with roasted baby potatoes and a chicken mini fillets elevated with a special UCOOK spice mix. This clever dish gives a new meaning to calorie-smart food, … Read more
Tamarind Chicken Wings & Coconut Quinoa
Unfamiliar with tamarind? Let’s go on a taste adventure, Chef! This tropical, tangy fruit lends a beautiful sweet-sour flavour to the rich BBQ sauce that coats crispy chicken wings. Served with NOMU-spiced veggies that add savouriness to coconut milk-infused quinoa. Served with pan-toasted cashew nuts and dotted with black sesame seeds for garnish.
Grilled Chicken & Waldorf Salad
Get ready for an updated classic, Chef! Chicken breast is fried and basted with butter and a special rub. Served over a modern Waldorf salad featuring crunchy apple, juicy grapes, and celery, all tossed in a creamy Dijon-lemon dressing. Finished with crispy chickpeas and toasted walnuts for superb texture.
Rosemary Potatoes & Chicken
If you had to ‘roast’ this recipe, Chef, there would be nothing bad to say! Golden baked potatoes are infused with the aromatic smell of rosemary, and served with charred green beans, a cranberry & seed salad dressed with balsamic vinegar, & a butter-basted chicken breast.