AI-powered weekly meal inspiration
Enjoy this quick and delicious dinner as easy as 1, 2, 3, 4! A true one-tray wonder with tender roasted chicken pieces, sweet carrot wedges & pumpkin chunks. Served alongside a bright fresh salad and dollops of garlic That mayo!
One of my grandma’s favourite recipes, it’s a part of my childhood! Crispy chicken and leeks are doused in a silky smooth cheese sauce and sided with perfect mashed potatoes and fresh green leaves. Why do grandmas always have the best recipes?
The coolness of the creamy yoghurt. The spicy kick from the curry. The sweetness of the golden sultanas & charred pineapple. It’s the lightness of a chicken salad combined with the deep, satisfying flavours of a good curry. Sweet, spicy & refreshing. What more could you want from a meal, Chef? Except one more bite!
This quick & delicious dinner is as easy as 1, 2, 3! Free-range chicken pieces, baby potatoes & cabbage chunks are spiced with NOMU’s Cajun rub and roasted to perfection. A true one-tray wonder!
In our take on this classic French dish, our chicken pieces are roasted in a sauce loaded with olives, capers, lemon wedges, white wine and dates. A side of crusty baguette ensures every last bit of the delicious roasting juices are soaked up and devoured!
Back-to-back with Teams meetings today? No problem, Chef! This quick sandwich is easy to make and will give you a much-needed break. Shredded chicken is coated in a creamy coronation sauce, featuring Mrs Balls Chutney and curry powder for a kick. Add fresh greens on a warm Portuguese roll for a rewarding lunch.
Here’s our rendition of Mexican street corn – in the form of nachos! Feast on a creamy charred corn dip made from sour cream, cream cheese, lime juice, pickled jalapeño, onion, and NOMU Mexican spice blend. Served with shredded chicken, charred green bell pepper, crunchy corn nachos, and fresh coriander. Me gusta!
This dish brings nutty bulgur wheat as the base, loaded with the winning taste trio of onion, tomato & cucumber. Creamy feta, golden drumsticks & fresh oregano complete this memorable meal.
Let’s give the dinner table something to taco ‘bout tonight, Chef! This will be between mouthfuls of mouthwatering Mexican chicken tacos, bringing layers of charred corn, lemony cabbage slaw, spicy chicken mince, dollops of coriander sour cream sauce, a jalapeño’s kick, and loaded guacamole – all nestled between toasted tortillas.
This tasty tray-bake gives a new definition to keeping it simple yet satisfying. Roasted baby potatoes, wedges of red onion, and briny pops of olives accompany Moroccan-flavoured and yoghurt marinated chicken. Sided with a simple salad and finished with a scattering of peppery oregano.