AI-powered weekly meal inspiration
Juicy chicken strips sit atop a delicious & easy mushroom broth packed with crunchy edamame beans and carrots. Finished off with punchy chilli, and a sprinkling of black sesame seeds. A noodle-less broth doesn’t have to be boring, and this dish proves it!
There is only one thing your family or friends will say when this meal arrives at the dinner table, Chef. “Hurry and dish up the curry!” Oven-roasted sweet potato is complemented by a spicy chicken curry, loaded with bell pepper, silky onion & a double dose of tangy tomato. The special UCOOK curry & spice … Read more
Explore the versatility of the good old grape with this innovative recipe, where you will pan-fry grapes and infuse it with dried thyme. These sweet, charred grapes will be tossed with crisp greens, crumbed slices of chicken, oven-roasted potato and coated in a delectable UCOOK Honey Mustard Dressing.
We’re repurposing a classic breakfast cereal for a super crunchy crumb coating on a jalapeño popper-inspired chicken breast, stuffed with a flavourful filling of cream cheese, flavourful sun-dried tomatoes, spicy jalapeños & spring onion. Served with steamed couscous, dotted with pops of sweet corn, rich kidney beans & tomato.
It’s a pita party, Chef! A pita flatbread is loaded with NOMU BBQ Rub-spiced chicken, glistening with The Sauce Queen Smokey BBQ Sauce. Topped with creamy avo slices, dollops of sour cream sauce, crumblings of feta, plus crispy onion bits. Best enjoyed with a glass (or two!) of the recommended Doos wine.
Chicken, potato & roast veg is such a trusted and tasty trio, but you can expect even more from this classic with UCOOK, Chef! A honey & dijon mustard glaze gives a glistening finish to oven-roasted chicken pieces, elevated with a special spice blend that will fill your kitchen with the most amazing aromas. Served … Read more
Mild in heat, Thai flavours coat juicy chicken fillets & pops of sweet corn. Made extra creamy with crème fraîche, this flavourful curry is served with steamed jasmine rice & toasted coconut flakes.
Sweet dreams are made of greens! Marinated chicken is tossed with shredded cabbage, fresh green leaves, sun-dried tomatoes and swirled in our green goddess dressing made from yoghurt, avocado & raspberry vinegar. Walnuts and fresh apples add a divine crunch to this heavenly salad.
Should we go sweet or sour for dinner tonight, Chef? Why not both! These contrasting flavour profiles come together as beautifully as this bed of lemony couscous, dotted with toasted nuts, golden corn & silky onion. Served on top are apricot jam-glazed chicken pieces, elevated with a special UCOOK spice mix. This dish tastes even … Read more
Delicate chive slices are placed on a delicious chunky salad featuring briny olives, creamy feta, tangy tomato & fresh salad leaves. Hummus brings the nuttiness, tzatziki the creaminess, and golden strands of chicken fillet the satisfaction. Greek salt elevates every ingredient for a perfect bite – every time!