AI-powered weekly meal inspiration
Want to be famous for the most fabulous homemade garlic & herb grilled chicken, Chef? Simply follow this recipe and prepare for the adoration! The secret is the freshly made garlic, oregano, parsley & lemon juice basting that makes the chicken extra juicy & flavourful, especially when paired with our special paprika, NOMU The Roast … Read more
Flexi your Mexi culinary skills by making a salad that gives new meaning to layers of flavour. Fresh greens, rich black beans, tangy tomato, and sweet pops of corn are tossed together to form the base. Top with smoky slices of chicken, crispy onion bits for crunch, and a sour cream drizzle for yumminess. Enjoy, … Read more
Sit back with a glass of wine while your oven does most of the work, Chef. After roasting the carrots & chicken until golden, you will toast some nuts, make a deliciously sweet & sticky onion chutney as a sauce for the cooked chicken and whip together a sun-dried tomato salad, coated in a ready-made … Read more
A pan-toasted ciabatta roll is loaded with NOMU Does Everything-spiced chicken mini fillets, fresh greens, tangy tomato, and a delicious sweet chilli-mayo, which is also served as a dunking sauce for golden-roasted baby potatoes. See, Chef, sandwiches shouldn’t be limited to lunch!
We’re bringing flavours from the North of Africa to the South, Chef! Used as a condiment, sauce, or marinade, chermoula is a herb-forward, bright, citrusy paste that you will use in homemade chicken frikkadels. These browned flavourbombs are complemented by a bed of loaded couscous, dotted with cooling mint, fresh cucumber, tasty baby tomatoes & … Read more
Made from dried kelp & bonito flakes, dashi may not be a flavour profile you are used to. But once you taste the clean, savoury umaminess of this mushroom, ginger, garlic & dashi broth, you won’t look back, Chef. Served with a sweet, sesame soy-glazed chicken, glistening with deliciousness, and edamame bean-loaded jasmine rice. It’s … Read more
Everyone in your house will be allured by the amazing aromas coming from the kitchen, so prepare yourself for being asked over and over: “When is dinner ready?” Luckily, you can answer: “In less than 30 minutes!” That’s when a plate of bulgur wheat loaded with NOMU Moroccan Rub-infused lentils & patty pans, cooling mint … Read more
One pot is all you need to take a shot at this recipe, Chef! After frying salty bacon strips and golden chicken, the reserved juices are used to add an extra layer of flavour to a rich onion & chicken stock mix, infused with a special NOMU spice blend. This is soaked up by orzo, … Read more
Feel like a pro in the kitchen with this fancy stuffed chicken recipe, Chef! Everyone around the dinner table will be delighted to discover a hidden surprise of crispy bacon, chives & cream cheese inside a juicy chicken breast. Served with a pickled onion, sweet piquante peppers, & cucumber salad.
Instead of straightforward salt water, we’ll be cooking this gnocchi pasta in a rich stock mix, elevated with silky onion, aromatic garlic & NOMU Italian Rub. As the pasta soaks up this lipsmacking liquid, fresh basil adds a peppery note and chilli flakes some warmth. Served with rounds of browned chicken sausage. This recipe will … Read more