AI-powered weekly meal inspiration
Hot honey is a hot foodie trend you have to try, Chef! Sriracha spices up a golden honey mixture, which is used to baste juicy pan-fried chicken. Together with creamy avo slices, these crown a loaded salad featuring crunchy croutons, fresh greens, pickled onion & tangy tomato. Finished with a yoghurt dressing infused with sesame … Read more
Nothing quite satisfies the taste buds like a flavourful butter chicken curry. Sided with toasted buttery naan and a refreshing sambal. Now go on, hurry and start the curry, Chef!
Golden pea-crumbed chicken strips steal the spotlight in this vibrant dish. These crunchy bars sit atop a vibrant salad featuring charred baby marrow, tangy sun-dried tomatoes, tomatoes, and the nutty allure of toasted almonds. Crowned with creamy feta and a generous drizzle of sriracha mayo.
Savour the sweet & tangy flavours of sun-dried tomatoes in this deliciously creamy chicken dish. With a side of tasty jasmine rice and a fresh green salad dotted with plump peas, you can look forward to an easy cook in the kitchen and a lovely meal at the dinner table.
Why boil gem squash to oblivion when you can stuff it with shredded chicken, artichokes, and cover it with a dome of grilled cheese, Chef? These loaded bowls are served with a flavour-packed salad of sun-dried tomato, toasted seeds, fresh greens & cooling cucumber and garnished with delicate chives.
This hearty meal is perfect for a weeknight dinner. Chicken fillet slices are smothered in a rich thyme & cream cheese mushroom sauce. Sided with a rustic & sweet carrot mash and a simple tomato salad. It’s homey food at its best.
Wing-a-ding-ding, it’s dinner time, Chef! These Korean chicken wings will make your palate soar to new culinary heights, with a crispy coating and special UCOOK Korean sauce featuring spicy gochujang. Plated with oven-roasted potato wedges, a pickled carrot & beetroot slaw and a creamy mayo dip.
A creamy element is always a sure-fire way to calm down the spiciness on your plate, Chef. We’ve used this tasty trick by adding a zesty yoghurt to coat the fresh olive salad. This balances the delectably fiery peri-peri chicken breast, served on a bed of turmeric & masala rub-infused jasmine rice and a buttery … Read more
Yay, it’s pasta night, Chef! Strands of al dente linguine pasta is coated in a rich and creamy tomato passata & chicken stock base. Add the browned beef strips, mix things up with the special UCOOK spice mix, and garnish with sprinkles of Italian-style hard cheese & fresh parsley before sharing in this special Italian-inspired … Read more
Start thinking about a clever caption, Chef, because you will want to share this one on your socials! A beautiful, generous bowl of rigatoni pasta is coated in tomato passata and infused with a special Italian seasoning. Served with slices of crumbed chicken breast covered in melted Emmantal cheese. Perfectly complemented by the recommended Sophie … Read more