AI-powered weekly meal inspiration
A tasty, tropical-inspired chicken & rice dish – with a few exciting twists, Chef! To make sure this meal pairs perfectly with the recommended Neil Ellis wine, we’ve included a sweet pineapple & piquante pepper salsa, which is scattered over golden rows of chicken thigh kebabs glistening with a honey teriyaki sauce. Served on a … Read more
Bursting with flavour and easy to make, this Chinese street food is a quick classic. Golden chicken, red cabbage, and scrumptious egg noodles swim in a thick, tangy amalgamation of peanut butter, black vinegar, and soy sauce. Finished with fronds of fresh coriander.
Some amazing Asian flavours will decorate your dinner plate tonight, Chef! Steaming basmati rice is loaded with a colourful medly of carrot, peas & fresh coriander. This forms the savoury bed for the crispy chicken coated in a glistening sticky sauce, featuring oyster sauce and a South African favourite, Mrs Balls Chutney. Dotted with sesame … Read more
Pesto sauces are packed full of flavour, so it’s an easy way to infuse flavour into any meal. Today you will use this tasty tip for a Pesto Princess Coriander & Chilli Pesto drizzle, with an added zing of lemon juice. This lipsmacking liquid will be poured over a golden chicken breast and served with … Read more
Strands of mini chicken fillets are coated with NOMU BBQ Rub and served on a generous bed of bulgur wheat, loaded with pan-fried baby tomatoes & bell pepper. Fancy dollops of red pepper hummus-infused yoghurt add that restaurant-quality touch, while the pickled onion & cucumber a surprise element. Your palate will be very pleased with … Read more
You could make stroganoff with a prepacked sauce, or you could make something really special by deglazing a thyme-infused mushroom & onion medley with brandy before mixing in crème fraîche for a decadent sauce that makes every ingredient a mouthwatering culinary moment. Served with a crumbed chicken breast, a generous portion of sweet potato mash … Read more
After you taste this umami-fied honey, lime, soy and garlic & ginger-infused sauce, you will never look back, Chef! This gorgeous glaze will be poured over juicy pan-seared chicken slices, which rests on a bed of jasmine rice dotted with coriander & edamame beans. Served with fresh lime wedges and creamy avo.
Craving a meal that makes you close your eyes and sigh with satisfaction, Chef? This chicken alfredo with a homemade cheese sauce is the answer! Al dente penne pasta, salty bacon, NOMU-spiced chicken mini fillets & silky onion are coated with a rich sauce au fromage. Garnished with delicate ribbons of Italian-style cheese & fresh … Read more
What a wonderful time to be a Chef, Chef! Fusing different global cuisines is a real privilege we have as modern cooks. Today we’ll be merging mouthwatering Mexican ingredients with a crispy Indian twist. On top of chipotle sauce-covered chicken, charred corn, tangy tomato & guac comes puffed poppadoms as your tasty taco stand-in. Finished … Read more
Street food is known for being packed full of crave-worthy flavours. Today, your home address is where everyone will wish they were at to savour this corn-dotted fusilli pasta dish, with butter-basted chicken strips and a homemade feta & mayo dressing.