AI-powered weekly meal inspiration
If you had to ‘roast’ this recipe, Chef, there would be nothing bad to say! Golden baked potatoes are infused with the aromatic smell of rosemary, and served with charred green beans, a cranberry & seed salad dressed with balsamic vinegar, & a butter-basted chicken breast.
All the way from the foothills of the Andean region in South America, quinoa is an ancient food that is also seen as a superfood today. Often mistaken as a grain, this edible seed packs a nutritious punch! Served with NOMU Provençal Rub-spiced pumpkin & onion, golden crumbed chicken slices, fresh greens & a creamy … Read more
This chicken salad puts other chicken salads to shame, Chef! This is definitely a more boujee version of this well-known salad, with high-quality ingredients such as creamy blue cheese, grilled sweet pear, crunchy walnuts, NOMU-spiced chicken, green beans & earthy beetroot coated in balsamic reduction. You’ll want to lift your pinky when using your fork … Read more
A savoury and sweet sensation, plum sauce is a wonderful way to elevate protein like chicken and duck. With its Chinese-infused spices, you can enjoy familiar ingredients in a brand-new way, Chef! The sticky chicken pieces are served with a colourful veggie medley of kale, butternut, bell pepper & silky onion spiced with NOMU One … Read more
Convenience meets homecooking in the best way possible, Chef! Get the satisfaction of a freshly made salad with this stress-free recipe. Fluffy bulgur wheat is loaded with cooling cucumber, tangy sun-dried tomatoes, smoked chicken & fresh greens. Tossed with a simple red wine vinegar & olive oil emulsification that coats every ingredient in deliciousness.
Making your own stock adds that extra flavour flair to any meal. Here you will create a herby version, which is used to create a tasty yoghurt-based sauce. This lipsmacking liquid will coat strings of udon noodles, golden chicken fillets, earthy mushrooms, charred bell pepper & earthy spinach. Leave place for seconds, Chef!
Ditch the unnecessary calories of a hamburger bun while ramping up the flavour with a spicy tahini sauce, featuring lime juice & sriracha. This lipsmacking liquid will be drizzled over homemade chicken mince patties, fried until golden. Served with oven roasted carrots and a refreshing cucumber salad.
If you had to describe this recipe in a nutshell, it would be: Decadent & delicious, Chef! A crunchy medley of almonds, walnuts & pistachios are pan-fried with a balsamic-glazed chicken breast. Served with thyme-infused green beans and oven-roasted baby potatoes, complete with an eye-catching criss-cross pattern. Garnished with crumblings of creamy goat’s cheese.
Say it with us: “It’s time to make a mouthwatering meal featuring a marmalade marinade!” It starts with a bed of fluffy basmati rice, then comes the chicken pieces, glistening with a chilli-marmalade marinade glaze, accompanied by crunchy sugar snaps. Finished with toasted sesame seeds and fresh parsley.
What are culinary dreams made of, Chef? It’s starts with a beautiful, creamy broth made from fresh cream and infused with thyme & garlic. Pops of plump peas float in this lipsmacking liquid together with succulent chicken & earthy spinach, elevated with notes of smoked paprika & NOMU One for All Rub. Served with perfectly … Read more