AI-powered weekly meal inspiration
This oven-roasted chicken breast is dressed to impress in a marinade of Oriental spices and drizzles of tangy tahini dressing. Crunchy chickpeas, a leafy cucumber salad, and the unrefined sweetness of dates make this a culinary class act.
A classic pairing that satisfies every time! Succulent steak, served with truffled-cheese potato wedges and a fresh garden salad. Finished off with a scatter of toasted sunflower seeds.
The base of this unique dish is a swirl of glossy roast pumpkin purée, enriched with sumac and butter. Sprawled across it is a spinach and barley salad, covered by tender slices of duck breast – with that fantastically crispy skin! Finished with the delectable snap of homemade pecan brittle.
The simplest dinner with the tastiest results – ready in four steps. Spaghetti is tossed with bacon, kale, garlic, chilli flakes and fresh cream. Sprinkled with cheese ribbons and lemon zest!
A thick layer of red pesto and creamy cottage cheese cover soft wheat flour tortillas, encircling Cajun-spiced chicken mini fillets, pickled slaw, caramelised onion, and mint. Get ready for a flavour explosion!
You’re sure to be licking your fingers clean after this delectably sticky chutney-smothered-chicken! It comes with a warm spiced butternut and cauliflower bulgar wheat salad. To keep it fresh we’ve added a leafy feta salad and sprinkles of pumpkin seeds. YUM!
Prep it, spice it, and chuck it in the oven! A roast of crispy chicken leg, blistered baby tomatoes, crunchy chickpeas, and charred broc – with melted hard cheese and a twist of lemon. All on a bed of herb-infused couscous. Effortless!
Za’atar crusted trout fillet sits atop fluffy white rice laced with chopped nuts, golden sultanas, and fresh mint. Doused in a sauce of tahini and garlic and served with a fresh carrot ribbon and feta salad. Gorgeous!
The subtle saltiness of pork and the natural sweetness of caramelised butternut make for a truly sophisticated marriage. With added complexity from a light crust, a caper and garlic sauce, and a side of Pink Lady apple salad.
Rejoice in Spring with fresh, spicy flavours. This light basa fillet comes pan-fried in Cajun spices, with extra smokiness from charred corn and beans, rippled with coriander-chilli pesto. And oh, how we love those crunchy pockets of potato!