AI-powered weekly meal inspiration
Never underestimate the wow-factor of a lipsmacking homemade sauce. Today you’ll make a gorgeous green sauce, featuring leeks, sour cream, lemon juice & Pesto Princess Coriander & Chilli Pesto. This will be poured over roasted chicken infused with a very special Peruvian spice mix. Served with a bulgur wheat salad dotted with corn, and a … Read more
Simple and packed with flavour – orzo is loaded with baby marrow rounds, piquanté peppers, and flecks of chilli flakes, before being smothered in a vibrant basil pesto. This creates a colourful and delicious base for juicy, golden chicken slices. It’s a winner!
Farfalloni! That’s the fancy-pants name for bowtie pasta. This puts-a-smile-on-your-face shaped pasta will be dressed up with creamy bechamel sauce, caramelised balsamic onion & mushrooms, pork sausage rounds, earthy spinach, and fresh oregano.
If you’ve never tried venison, it’s time to take a walk on the wild side, Chef! This recipe is the ideal way to try out this leaner, healthier alternative to beef. Coated in NOMU One For All Rub flour mix, venison chunks are pan-fried until perfectly browned. These share a plate with potato mash, garlic … Read more
You say ‘french fries’, the French says ‘pommes frites’. Whichever language you use, we guarantee your mouth will be watering when you see these golden slices of potato matchstick magic covered in Italian-style cheese & chives. Served with juicy slices of beef sirloin and a creamy homemade peppercorn sauce using a rich beef stock. Served … Read more
A charred corn & cauliflower salad, served with tangy pops of sun-dried tomatoes & cayenne pepper, lies next to juicy pork slices with scatterings of creamy feta and toasted seeds. Time to take a forward step and get into the salsa rhythm, Chef!
Give a high-five for bulgur, Chef! Free from cholesterol, high in fibre & manganese but low in sodium, this grain ticks all the nutritional boxes. The best news is that it isn’t healthy over hearty, as you’ll see when you enjoy a mouthful of nutty bulgur loaded with charred corn, cucumber & mint. Top this … Read more
Get swept off your feet with this seafood dish. Featuring crispy hake goujons, a homemade mint & pee purée, and an oven roasted veggie medley of baby potatoes & carrot. Sided with a zesty green salad and garnished with fresh mint. It’s oh-fish-ial Chef, you made an amazing meal!
Tender ostrich steak is pan-seared and basted in butter & NOMU Italian rub, served alongside vibrant, golden-roasted carrots topped with tangy cheese shavings. This is all plated beautifully with a smooth, creamy pea purée flavoured with fresh herbs, garlic, and lemon. Finish with crunchy toasted almonds for a truly sophisticated & elegant dinner, Chef!
Asian BBQ sauce-covered beef strips are dished up on a salad medley made from fresh greens, charred corn and carrot ribbons. This is topped with pickled ginger, coriander & spring onion. Sided with crispy thick-cut fries.