AI-powered weekly meal inspiration
A dinner classic with touches of indulgence! Silky potato mash pairs perfectly with a thick and creamy stroganoff sauce. It is loaded with tender beef strips, mushrooms, sour cream, smoked paprika, and onion. Sided with a sun-dried tomato salad for a light finish, this dish may be light on carbs but it is certainly heavy … Read more
You’ve made meatballs plenty of times, but what about smashed meatballs fried in a pan attached to a pita flatbread, Chef? We show you a new culinary trick to get more done in less time, without compromising on flavour. Smashed beef meatballs are browned on a pita flatbread, then topped with a mountain of freshness … Read more
You can’t help but appreciate the beauty of cooking when you make a meal like this, Chef! Bulgur wheat is dotted with a fresh medley of herbs, feta, cucumber & tomato and served with oven-roasted chicken wings, which are coated in a creamy Pesto Princess Basil Pesto sauce. Served with a cooling pesto crème and … Read more
A stew as reminiscent of Cape Town as Table Mountain, this satisfying & expertly spiced dish brings together fragrant yet familiar aromas. With its signature yellow & golden sultana rice, a rich tomato lamb ‘bredie’ and flavoured with the famous Mrs Balls Chutney, this dish simply tastes like home – comforting!
Toasty tortillas, smeared with lime yoghurt, and covered with a zingy, flavourful tomato salsa and shredded salad leaves, all sitting under golden battered hake. Chives and pickled jalapeños finish off these tasty treats with flourish and flair.
This classic combo is perfect for dinner during colder weather or when you need a comforting pick-me-up. With roasted tomatoes, fresh thyme, and dollops of cream & Pesto Princess Basil Pesto, this soup is absolutely delicious! And when paired with a melty & crispy cheese toastie, it becomes simply irresistible!
It’s no coincidence that the idiom ‘having something in your pocket’ means to win at something. Because with this chicken pita pocket recipe, you can’t lose in the kitchen, Chef! Lightly toasted pita pockets are smeared with a spicy sriracha yoghurt, then layered with tangy tomato, fresh cucumber, greens, NOMU Cajun Rub-spiced chicken strips, sweet … Read more
Smoked paprika spice is an easy way to add a layer of smokiness to any dish. In today’s recipe, this aromatic layer reminiscent of a crackling wood fire will be added to oven-roasted carrot. Served with a sticky honey-mustard coated leg of lamb, infused with fresh thyme. For balance, shavings of Italian-style hard cheese is … Read more
North, South, East, West, you’ll taste today why jollof rice is the best! This popular West African staple features tangy fresh tomatoes & tomato paste, a special UCOOK jollof seasoning, onions & bell peppers. Served with a pan-fried, butter-basted lamb chop and a zesty pineapple & coriander salsa. Garnished with toasted coconut flakes.
If your stomach has been rumbling and complaining for a generous, interesting and decadent meal, expect to be satisfied beyond expectations. Featuring the savoury version of a roulade, these beef rouladen are filled with a bacon, sauerkraut & mustard-crème fraîche stuffing. Served with creamy polenta and a fresh side salad.