AI-powered weekly meal inspiration
There’s nothing quite like a sizzling, tender ostrich fillet steak with a crème fraîche & black peppercorn sauce to end your day on a high note. This timeless classic is served with silky mashed potato and a leafy feta salad, all topped with toasted almonds.
Want to impress with your cooking talent and well-developed palate, Chef? This recipe surprises and delights from start to finish. A smear of tahini-infused yoghurt is crowned with oven-roasted sweet potato. This is drizzled with an aromatic cranberry sauce, spiced with NOMU Moroccan Rub. Served with a luscious lamb leg and zesty chickpea & cranberry … Read more
All the way from the foothills of the Andean region in South America, quinoa is an ancient food that is also seen as a superfood today. Often mistaken as a grain, this edible seed packs a nutritious punch! Served with NOMU Provençal Rub-spiced pumpkin & onion, golden crumbed chicken slices, fresh greens & a creamy … Read more
Satisfy your cravings with classic spaghetti and juicy beef meatballs, smothered in a rich sauce made with red wine and tomato passata, topped with a sprinkle of grated Italian-style hard cheese and fresh basil.
We’re making one of Korea’s most popular dishes today, Chef! If you haven’t tried bibimbap before, you will discover why it’s a global favourite as you take a forkful of fluffy jasmine rice, topped with carrots, spinach, & spring onion fried in sesame oil. Soy venison strips, pickled cucumber, and an optional egg bring bags … Read more
The expected way to make garlic bread is to smear a piece of bread with garlic butter and sprinkle with cheese. Not when you cook with UCOOK, Chef! We transform this tasty classic with a homemade cheese & garlic sauce, nestled inside and on top of a warm sourdough baguette. Served with pan-seared NOMU BBQ … Read more
This famous take-away dish gets a UCOOK revamp! Silky egg noodles are tossed with piquanté peppers, chicken pieces, pak choi, and red onion. Doused in a tasty sauce loaded with oyster sauce, sesame oil, and soy sauce. Honestly, what could be better, Chef?
All you need is one pan and an appetite for this recipe, Chef! A toasted naan is covered in cream cheese, then layered with fresh greens, smoky trout ribbons, briny pops of capers & zingy pickled onions. Simple, sophisticated food that ticks all of the taste boxes, with the added bonus of being an easy … Read more
If it’s been one of those days, you’ll be happy to know that things are about to turn around for the better. As in much better, Chef! Feel the stress melt away as you savour a plate of cheesy baby potato wedges, with a sriracha-mayo sauce for dunking. This accompanies juicy slices of beef and … Read more
It’s wine and dine o’clock, Chef! Juicy browned beef meatballs are submerged into a superbly elegant red wine-based sauce, with delicate layers of mirepoix (onion, carrot & celery) and a rich beef stock mix. Depth is added with tomato paste and complemented by a smooth sauerkraut mash.