AI-powered weekly meal inspiration
You’ll work up a great appetite while making this German-inspired dish, as enticing aromas of fried mushrooms covered in a rich beef stock gravy fill the air. Served with a browned beef schnitzel, a generous serving of potato mash and a side salad of greens, sweet piquanté peppers & cucumber drizzled with balsamic vinegar. Guten … Read more
Today we’re enjoying the combination of yummy flavours such as spicy ginger, salty soy, zingy lemon, and the peppery sweetness of garlic. This comes together beautifully in this dish, which features a bed of loaded rice, topped with juicy chicken slices and fresh coriander.
Pull a culinary magic trick out of your Chef’s hat with this roasted, pulled aubergine, which is cooked in a decadently rich harissa & tomato passata sauce. Layered on top of a toasted burger bun and balanced with a tangy tomato, cucumber, coriander, & chilli salsa.
We bring you a no-hassle, wonderfully creamy mac ‘n cheese dish with a twist! Our rendition of mac ‘n cheese has crunchy morsels of ostrich mince throughout. Topped with crispy onions and served with a fresh side salad. This is one the entire family will love!
Pizza is always a crowd-pleaser, but if you do it Spanish-style with salty chorizo, sweet pops of piquanté peppers, tangy sun-dried tomato, and a garnish of fresh green leaves on top of melted mozzarella, you’ll get a standing ovation!
A crispy veggie rosti is topped with fresh greens and serves as the perfect base for savoury, sweet & sticky lamb mince. The dish is elevated with a tangy lemon-laced crème fraîche & crunchy toasted peanuts. Top it all off with a sprinkle of spring onion greens for an extra pop of yum!
Say hello to the perfect combination of sweet, savoury & smoky! Test your cooking skills with homemade cornbread and yummy bacon-wrapped broccolini. Sounds complicated, but we can assure you it is not! Your dinner guests don’t need to know that, though…
Check out this delicious & flavourful dish to add to your weekly dinner rotation. Sticky Asian-style meatballs are served on a bed of fluffy rice with charred broccoli, black sesame seeds & fresh spring onion greens. Juicy, bouncy and tender, it’s absolutely divine!
Massaman is a rich and tangy curry that is not too spicy. We have mixed our version with green beans, spinach, & coconut milk, served on a bed of brown rice.
Coated in a sticky orange & cranberry sauce, golden chicken pieces rest next to charred baby marrow and leek-laced brown rice. Finished with a sprinkling of toasted walnuts. Your new favourite & festive dinner, Chef!