AI-powered weekly meal inspiration
The familiar delight of a juicy, well-spiced burger, but with none of the guilt of a bun! These chicken patties are flavoured with Moroccan spices and paired with roast butternut, crispy lentils, baby marrow, and drips of hummus dressing.
We’re making one of Korea’s most popular dishes today, Chef! If you haven’t tried bibimbap before, you will discover why it’s a global favourite as you take a forkful of fluffy jasmine rice, topped with carrots, spinach, & spring onion fried in sesame oil. Soy beef strips, pickled cucumber, and an optional egg bring bags … Read more
Sweet and sticky chicken legs are the star of this dish! Covered in the best sticky sauce you could ever imagine, and coated in crunchy sesame seeds, this isn’t your average chicken dinner! Served alongside fluffy coconut basmati rice, tender gem squash, green leaves and fragrant mint.
Juicy beef rump slices are drizzled with a dreamy cheesy mushroom sauce and served with smooth mashed sweet potato, sided with a lemony green leaf salad. This classic dish is always a top contender for dinner of the week!
Rich and comforting, this stew will warm your soul from the inside out! Butter beans, pork bangers, carrot chunks, and wilted spinach make up this delicious hearty dinner. Served with crusty baguette, because why not?
Katsu curry is practically Japan’s national dish, and we can see why! We’ve added a UCOOK twist and made it into a sandwich! Sweet and spicy finger-licking Katsu curry sauce is drizzled over crisp panko-crumbed pork schnitzel, which is nestled inside a fluffy ciabatta bun.
A warm and nourishing dinner; hearty pearled barley soup, thickened with coconut milk and swirled with bright green pesto, is topped with Italian-style hard cheese, bacon, fresh lemon juice and chilli flakes. A bowl of happiness in your hands!
Lamb curry is a simple yet wholesome dish! Our recipe is made with tomatoes and onions cooked with a delicious curry paste for a rich flavour. By the time this amazing curry is done cooking, your kitchen will be fragrant and inviting! You won’t be disappointed.
Enjoy this rich pasta alfredo, with gems of bacon dotted throughout and packed with cream and Italian-style hard cheese. Served with a green salad for freshness and flaked almonds for texture.
When you make a lamb dish, Chef, you want a recipe that does this mouthwatering meat justice. Rest assured, this recipe does just that. Featuring a loaded rice as foundation, which is dotted with tangy sun-dried tomato & onion. These flavours magnify the juicy lamb chops while the nutty green salad balances the richness.