AI-powered weekly meal inspiration
Many people shy away from making risotto at home, but it’s super simple to cook if you have patience & love for food! We’re bringing together classic French flavours using a combination of mussels and creamy leek-filled risotto. Paired with a crisp white wine, this dish is simply delectable!
It’s sticky, it’s juicy, and it’s tasty! Chicken drumsticks are roasted in the oven or cooked on the Weber in a Hawaiian-inspired marinade of tomato sauce, soy sauce, rice vinegar, and coconut sugar. Sided with a charred pineapple & veg medley and sprinkled with coriander & spring onion for a kick of freshness.
Baked crispy salmon & hake fishcakes dolloped with a zesty dill mayo, sided with a delicious hasselback potato and a sun-dried tomato & cucumber salad. Classic and simple.
Get that smooth, aromatic butter chicken curry experience you’ve been craving. Thickened with coconut cream, loaded with spinach, flecked with fresh mint, and paired with nourishing brown basmati rice. This leaves for a dish that’s as comforting as it is beautiful.
Melted mozzarella, cream cheese & wilted spinach form a delicious centre of our stuffed chicken breast, which is fried until golden. Add a side of smooth butternut mash, a nutty toasted pumpkin & tangy baby tomato salad with greens and you have a new recipe to add to your favourites, Chef!
The most superb steakhouse dinner from the comfort of your own home! Marinated pork ribs are covered in a sweet BBQ sauce before being roasted to glistening sticky perfection. These ribs are served with a fresh Greek-style salad and golden roasted butternut to make this perfect dinner even more perfect!
Sizzling sirloin slices sit atop an Italian-style bulgur salad loaded with tomatoes, cheese ribbons, lemon zest, and fresh parsley. A final drizzle of balsamic dressing & a squeeze of lemon juice takes the freshness of this dish to new heights.
A classic family favourite of saucy beef bolognese is served with soft and pillowy potato gnocchi. Garnished with grated Italian-style hard cheese and fresh oregano. What more could you ask for?
This Lebanese stew is traditionally called Fasoolia Baida, which translates to white beans. Our hearty and rich version is made with cannellini beans, chunks of tender lamb, and a fragrant tomato sauce. A perfect dish for colder nights!
Classic cheesy pasta is about to get a South African twist! Sun-dried tomatoes, paprika and biltong are all folded together inside cheesy penne pasta, before being sprinkled with a toasty panko topping and baked. Fresh parsley and spring onions finish off this rich and soul warming dish!