eCook

AI-powered weekly meal inspiration

Satay Pork Skewers

A bed of fluffy jasmine rice topped with juicy pork skewers, drizzled with homemade silky satay sauce, sided with fresh slaw, and sprinkled with spring onion. What a night!

Pork Schnitzel & Lemon Potatoes

Crispy pork schnitzel served alongside zesty lemony potatoes, with a fresh side salad of green leaves drenched in a delicious pesto drizzle. Sprinkled with crunchy flaked almonds to finish it off, there really isn’t anything else we could add to this amazing dish!

Lamb Rump Bruschetta

Nothing screams “super quick” and “super flavoursome” quite like bruschetta. Rubbing the toasted bread with roasted garlic helps impart a ton of flavour into your tiny toasts, before they are topped with tomatoes, onion, and juicy lamb rump for the ultimate simple dinner!

Duck & Orange Sage Sauce

Crispy duck breast served with crunchy, fluffy smashed baby potatoes, sweet roasted carrots and a tangy citrus sauce. Topped with fresh fragrant sage. A truly dreamy dish!

Kerala-Style Fish Mappas

Popular in the Southern Indian state of Kerala, this coconut fish curry is a perfect no-fuss flavour-packed dinner. Served with quinoa, crisp green leaves, and garnished with a scattering of lightly toasted coconut flakes – a flavour journey awaits you!

Vibrant Venison Hot Pot

Tender venison nestles itself inside a rich gravy, which is then topped with an incredible grated potato and cheese mixture before its baked to crisp melty perfection! Served with fresh green leaves and crème fraîche. There is no turning back once you’ve had the first bite!

Crumbed Fishcakes & Cucumber Salad

Crumbed salmon fishcakes are served with a pickled onion & sweet chilli cucumber salad, and mayo-coated sweet potato on the side. Sprinkled with fragrant dill and mint, this dish is crunchy, creamy and fresh!

Classic Beef Lasagne

A lasagne to trump all others! You can’t beat the classics: lasagne sheets are layered with tomato passata, rich beef mince and a creamy béchamel sauce. Topped with plenty of cheese for melting purposes and sprinkled with fresh basil, this dish is a classic for a reason!

Crispy Trout Kedgeree

We’re using a popular British breakfast as inspiration for dinner tonight: kedgeree! Fluffy turmeric rice is loaded with pops of peas, tangy tomato, flaky trout, & caramelised onions, topped with an optional boiled egg, and sided with a curry-infused mayo. Finished with fresh parsley and crunchy almonds.

Spicy Peanut Satay Chicken

No one can stay away from a yummy satay! Especially when made with spicy peanut butter and spooned over perfectly tender chicken mini fillets. Paired with a vibrant carrot & cabbage slaw featuring green beans, vermicelli noodles and notes of basil & lime.