AI-powered weekly meal inspiration
Succulent fried pork is nothing less than sublime when coupled with the saltiness of crispy capers, the fragrance of rosemary-roasted butternut, and the sweetness of caramelised onion – not to mention that zingy apple salad on the side!
This local-is-lekker burger is truly something patriotic; with its juicy South African wagyu patty, artisanal burger bun, and indulgent toppings of That Mayo, caramelised onion and bacon jam. Served with oven-baked chips, gherkins, and crisp lettuce. And, we remembered Melrose!
Bouncy, steamed bao buns, brimming with popping soy sauce and hoisin infused mince, and pickled veg – sprinkled with spring onion, fresh coriander, and black sesame seeds. Looks gourmet, tastes gourmet, and right in your own kitchen!
Here’s an interesting #FoodieFact for you, Chef! Salsa means ‘sauce’ in both Italian and Spanish. This refreshing & spicy condiment is made with lime-infused jalapeños, charred corn, tangy tomatoes, kidney beans, bell peppers, & NOMU Spanish Rub. Dollops of this deliciousness are spooned over herbed rice and browned pork neck.
A delish dish that includes colcannon mashed potatoes, a delicious Irish recipe. This complements juicy slices of pork steak smothered in a vigorous caper-garlic sauce, and sided with vibrant charred broccoli.
Need extra down time? This stress-free Mexican dinner is for you! A bowlful of brown basmati rice, soaked in caramelised pork mince with BBQ sauce, black beans, and charred corn. Textured with crunchy spring onion and luscious crème fraîche.
There are few things more festive than cranberry sauce – so what better way to start the summer festivities with tender pork rump slices, buttery sweet potato mash, and tangy cranberry sauce? Served alongside a fresh apple salad to add that extra summer punch!
A delectably sticky hoisin sauce surrounds pork meatballs flavoured with garlic and Chinese 5 spice, as well as cabbage, carrot, edamame beans, and noodles. An uber easy, uber delicious meal to bring you total satisfaction.
Practically no prep! Tons of Japanese-inspired flavour! A tantalising teriyaki sauce with oodles of soba noodles, sticky pork strips, and pak choi – all flecked with kimchi and toasted peanuts.
This pork schnitzel is sizzled in a gluten-conscious coating, spiced with smoked paprika. It’s lavishly splashed with thick sage burnt butter and elevated by sides of silky sweet potato mash, roast broccoli, and a piquanté pepper salad.