AI-powered weekly meal inspiration
A warm ciabatta roll, crispy on the outside and fluffy on the inside, is layered with slices of mozzarella, smokey chorizo & artichoke. Finished with fresh basil for a sarmie that guarantees envious looks from your colleagues.
A vibrant orzo salad, tossed in punchy red pepper pesto with briny olives, forms the base for this simple weeknight favourite. Golden, NOMU-crusted pork schnitzel adds satisfying crunch, while crumbled Danish-style feta finishes it off with a creamy, tangy bite.
Golden, crispy smashed potatoes get their crunch from a spiced, cheesy crust, served alongside juicy seared pork neck steak sliced to perfection. A fresh rocket salad with sweet baby tomatoes, creamy bocconcini and honey mustard dressing rounds things out. Comfort food done properly, Chef!
Take your palate on a memorable culinary journey today, starting with a fancy smear of mustard yoghurt, topped with soft baby potato, lightly charred patty pans parsley, caper & lemon juice drizzle dotted with walnuts. The end destination is wrapped up with kassler pork coated in a South African classic: Mrs Balls Chutney!
Wish you were rather travelling the globe today instead of working on that 200-slide presentation, Chef? Take your tastebuds on a culinary tour, from India, Greece, to Italy with this ham, feta, tzatziki & piquanté peppers naan foldover.
Think twice before you invite dinner guests for this meal, Chef, because there could be a tug-of-war at the table over this homemade onion gravy! Infused with thyme, garlic & beef stock, this lipsmacking liquid is sweet from the caramelised onion & creamy from the crème fraîche. Poured over a cheesy pork steak, and served … Read more
Italian cuisine is famous for transforming a few simple ingredients into a bowl of delicious comfort. Dinner tonight captures another classic that takes simple to simply superb, with strands of al dente spaghetti pasta, coated in a creamy crème fraîche, and tossed with crispy bits of bacon, mushrooms infused with garlic & NOMU Does Everything, … Read more
No need to make reservations, hire a babysitter, dress up, and sit in traffic. With this UCOOK recipe, you can enjoy a restuarant-quality meal right in the comfort of your own home, Chef! Strands of al dente tagliatelle pasta is coated in a white wine, garlic & crème fraîche sauce. Plump peas, crispy pork kassler … Read more
It’s a dégustation of fermentation and savoury temptation, Chef! Fluffy basmati rice is elevated with fresh cucumber & kimchi, a fermented Korean side dish. On top goes crispy pork kassler chunks with plump edamame beans. Finished with a mayo drizzle, herbaceous parsley & black sesame seeds.
Bourguignon is one of those special French recipes that make any dinner guest feel fancy, even though it’s a rustic & comforting stew. We’ve added some Mzansi magic to this beef-based classic by using ostrich, Chef! Expect to savour on silky baby onions, salty streaky bacon, earthy kale & butter beans, which have soaked up … Read more