Vietnamese Pork Stir-fry
Saucy, sweet and sour pork neck strips on a bed of vermicelli noodles, with spicy pickled cucumber, toasted peanuts, fresh coriander and mint.
Meal Category: Pork
Sticky Teriyaki Pork Noodles
Practically no prep pork with tonnes of Japanese-inspired flavour! A tantalising teriyaki sauce with oodles of soba noodles, sticky pork strips, and perfect pak choi – all flecked with kimchi, edamame beans and toasted peanuts.
Lemon & Caper Butter Pork
This seared pork schnitzel is dripping with an irresistible caper, lemon, butter, and white wine reduction that seeps into gluten-free spaghetti, swirled with cheese, fresh leaves, and tomatoes. Crunchy almond flakes and parsley give the final flavour pop.
Sweet ’n Sour Pork
There is nothing better than a warming bowl of crispy pork, sweet pineapple and juicy onions coated in a Sweet n’ Sour sauce. Served over a base of umami laced Jasmine rice, speckled with edamame beans and topped with pickled peppers and fresh coriander – you’ll forget all about the cold weather outside!
Classic Pork & Pear
Pan fried pork fillet in a pear, onion, sage and mustard jus, all atop a bed of fluffy mashed potato and sided with crunchy long stem broccoli. Finish off this beauty with toasted flaked almonds and lemon – there you go!
Pork Fillet & Creamy Mustard Sauce
Succulent pork and luxurious mustard sauce: a foodie dream team! Add a butter and NOMU rub basting, oven-caramelised sweet potato, a crunchy scattering of almonds, and a side of green salad, and you’re A for away!
Heavenly Honey-Mustard Pork
Honey-soaked pork on a low-carb mash of fresh thyme, carrot, and cream. Served with sauteed kale and a fresh salad, dotted with roasted tomatoes. Healthy and delicious: this dinner is the full package!
Sticky Hoisin Pork
Get your taste buds buzzing with this quick, slick number! Tangy carrot, cabbage, and edamame, tossed with juicy strips of pork neck steak, glassy noodles, sesame seeds, and a sticky, umami hoisin and soy sauce.
Sesame-Crusted Japanese Pork
Succulent pork, pan fried in a crunchy sesame seed crust and doused in a Japanese tonkatsu sauce made from tamari, honey, and apricots – perfect for enhancing the flavour of pork! With sides of pickled cucumber and crisp roast veg.
Chimichurri Pork Fillet Roast
The subtle zing of chimichurri dressing animates this hearty roast: pork basted with butter and a blend of North African spices, julienne carrot, and chickpeas. With nutty quinoa, green beans, soft feta, and tangy dried cranberries.