AI-powered weekly meal inspiration
England meets Italy with this bang-on recipe, where two culinary icons meet for an inspired dish: the pork banger and penne pasta. Swirled in a homemade, creamy tomato paste-infused sauce, with silky onion, sun-dried tomato & earthy spinach. The smoky flour used to thicken the sauce adds a welcome smoked paprika note that lifts the … Read more
Munch on a satisfying lunch that offers crunch from the fresh greens and a bunch of flavours from salty salami, strands of grated cheddar, and a briny but sweet olive marmalade. Served on a warm ciabatta roll.
Never heard about a citrus salad, Chef? After today, you will heart this clever culinary combo: fresh orange & lemon wedges are squeezed over crispy chickpeas, charred baby marrow & creamy artichoke for a sweet-zesty infusion. Served with NOMU-spiced buttery pork and garnished with toasted sunflower seeds for crunch.
Meaning ‘barley’ in Italian, this grain-like pasta will form the delicious base of your dish today, Chef. Tossed with caramelised onions, fresh basil and lemon juice, the bed of orzo is topped with juicy pork sausages for a fuss-free dinner that will please any fussy diner.
Life’s a peach when you have creative recipes like this one to keep things interesting in the kitchen and at the dinner table, Chef! A pork kassler steak is cooked with peaches in the sweet fruit syrup until glistening & sticky, while smoked paprika & dijon mustard balance with warmth and smokiness. Served with oven-roasted … Read more
Be the soup-er hero in the kitchen today, Chef, with this easy but oh-so-satisfying chickpea soup. With a tomato passata & vegetable stock base, this nourishing soup’s carefully selected ingredients bring spice, salt, and sweetness. Topped with crispy chorizo and sided with toasted ciabatta for you to slurp and savour away until satisfied!
Toast can either be meh or mmmouthwatering – it all depends on the choice of schmear and toppings. This sweet-sour plum jam, creamy ricotta, & salty ham combo will change your opinion of what toast can be forever. You’re welcome, Chef!
A bright orange butternut mash complements pea-crumb coated pork neck steak. A burst of freshness comes in the form of a feta & greens salad, featuring an explosion of flavour from the Pesto Princess Sun-dried Tomato Pesto-coated pan-fried patty pans. Served with toasted hazelnuts.
Curry and rice is a classic combination for good reason. Today you can look forward to butter-basted pork browned to perfection in the pan, then coated in a delicious savoury sauce, made with tomato passata, dotted with plump peas, silky onion & meaty mushrooms and infused with Spice & All Things Nice Tikka Curry Paste … Read more
Balance, texture, colour, this tasty recipe has it all, Chef! Homemade pickled beets complement a rich & creamy veggie bake, featuring rosemary-infused butternut, onion, & baby marrow covered with melted cheese. A juicy piece of pork kassler is seared to perfection and joins the plate. Garnished with delicate chives. Tick, tick, and tick!