eCook

AI-powered weekly meal inspiration

Easy Indian Curried Beef Mince

A special UCOOK curry spice will fill your kitchen with the most enticing aromas today. An intricately layered but balanced beef mince curry, cooked in a rich tomato sauce and dotted with carrot, potatoes, & onion, can be savoured with toasted roti on the side or as a wrap. Your choice, Chef!

Crispy Chicken & Silky Potato Mash

Turn your dinner table into a weekday highlight by serving this palate-pleasing meal, Chef! Crispy panko-crumbed chicken fillets, coated in a special spiced flour, is served with a smooth & buttery potato mash. A creamy dill-dotted mayo adds some flair and a zesty side salad with sweet peppers bring the freshness.

Bacon-mushroom Spaghetti

Italian cuisine is famous for transforming a few simple ingredients into a bowl of delicious comfort. Dinner tonight captures another classic that takes simple to simply superb, with strands of al dente spaghetti pasta, coated in a creamy crème fraîche, and tossed with crispy bits of bacon, mushrooms infused with garlic & NOMU Does Everything, … Read more

Millet Ostrich Bowl

Tender ostrich chunks are seared to perfection and paired with millet, roasted butternut and Danish-style feta. Toasted pumpkin seeds add a delicious crunch, while a tangy mustard dressing ties it all together. It’s a hearty & wholesome meal that’s perfect for a cosy evening in.

Alfredo-style Chicken

It’s simply undeniable. The Italians know how to get the most out of the least amount of ingredients. This alfredo-inspired chicken & pasta dish proves that with every bite. Al dente penne pasta is coated in a homemade bechamel sauce, with silky onion, golden chicken, salty cheese & plump peas. Grab your spoon and fork … Read more

Olive & Mozzarella Vegetarian Flatbread

When it’s homemade, you can clearly taste the love! Just take a bite of this freshly made flatbread, smeared with a tangy tomato passata & NOMU Italian Rub sauce. Topped with a golden crust of cheese dotted with olives & silky sweet onion. Garnished with peppery fresh green leaves and a rich balsamic reduction.

Aromatic Pork Mince & Basmati Pilaf

If you think there are 2 types of apples, red and green, think again! Over 7,500 apple varieties are grown around the world. You will be using one of these tasty topfruit cultivars to add a delicious tartness to curry-infused basmati rice, toasted cranberries & nuts, & browned pork mince.

BBQ Beef Sub

As a nod to their long, rounded shapes that look like a submarine, this BBQ beef baguette sub will make your taste buds explore new depths of flavour, Chef! A creamy chilli-mayo forms the base for The Sauce Queen Smokey BBQ sauce-covered beef strips. Nestled between a warm sourdough baguette and served with crispy potato … Read more

Spicy Durban Ostrich Curry

A tongue-tingling curry that brings the heat to your kitchen. This spicy tomato passata-based sauce is infused with Spice & All Things Nice Durban Curry Paste. These fragrant aromas will entice your taste buds from the moment you fry it with silky onion & potato with browned ostrich until you plate it with dollops of … Read more

Balsamic-tomato Chicken Pasta

This recipe is so easy to follow and make, it shouldn’t taste this good. But it does, Chef! Now you can serve up a dinner that looks like a lot of effort but actually an easy cook in the kitchen, from the bouncy penne pasta, tossed with strands of chicken fillets coated in a special … Read more