AI-powered weekly meal inspiration
Juicy ostrich steak is sided with crispy, oven-roasted fries, creamy mayo for dunking, and a fresh green salad. Say hello to simple, delicious home-cooked food, Chef, just like everyone at the dinner table tonight was craving!
A delicious duo! That is what you get when cooking salty pork with sweet, tart appple. In this recipe, your homemade apple sauce will elevate the strips of pork schnitzel, spiced with NOMU BBQ Rub, to new culinary heights. It’s the simple combination of sugar, mustard & vinegar that makes this sauce so special but … Read more
This dish is an ode to the traditional breyani of South Africa, but with a twist! Flavours of fresh parsley, cumin, and whole cinnamon take it to the top of the yum scoreboard! Chicken is fried in this heavenly spice blend before being tossed in basmati rice. The entire dish is then dolloped with creamy … Read more
How do you turn a bechamel sauce into a Mornay sauce? Simply by adding cheese, Chef! This lipsmacking liquid will be poured over potato rounds that crown a bed of browned mince, infused with oregano & tomato paste and dotted with crunchy carrot & silky onion.
On a bed of green leaves comes a salad of baby potatoes smothered in a creamy mayo mix, dotted with fresh spring onion. This side sits next to a butterflied chicken breast, pan-fried until golden brown, basted with a BBQ sauce, and topped with oozy melted cheddar & mozzarella. It’s the best of BBQ on … Read more
Strings of al dente tagliatelle pasta are coated with a homemade garlic bechamel sauce, together with browned ostrich strips, plump peas, & Italian-style hard cheese. Garnished with a fresh lemon wedge.
White rice is fried in onions and a Mexican spice blend to create the ultimate flavoursome base for golden chicken strips. Served with a charred corn salsa & fresh coriander, with a side of cooling tzatziki. Simple, satisfying, & tasty. What more could you ask for?
Sometimes foodie trends can come and go after the hype dies down, but we’re convinced that smashed baby potatoes are here to stay, Chef! Golden oven-roasted smashed spuds are served with NOMU One For All Rub-infused chicken & onion wedges. Served with a zesty sun-dried tomato & crisp greens salad.
Homemade frikkadels and homemade gravy, Chef? This recipe proves you are turning into a pro in the kitchen, with flavourful and freshly made pork mince frikkadels that are covered in rich beef stock gravy, infused with worcesterchire sauce. Sided with sauteed kale and a buttery potato mash.
Expect loads of umami in each bite as you dine on this superb combination of sweet and savoury flavours. Al dente egg noodles are coated in a special UCOOK tangy hoisin sauce, together with strips of beef schnitzel and carrot matchsticks. Served with a mayo drizzle and toasted sesame seeds.