AI-powered weekly meal inspiration
This umami-fied bowl of ingredients will have you saying, “Ooo, yummy!” That’s because of the spicy soy sauce that coats every ingredient in that deeply rich & savoury taste, from the crunchy cabbage & carrots, strands of egg noodles and browned beef mince. Served with delicated dots of white sesame seeds & fresh chilli.
Creamy mayonnaise is used as a parsley-infused drizzle over golden, skinny potato fries and a panko breadcrumb-coated pork schnitzel. You’ll be in foodie heaven, Chef!
Is it rice? Is it pasta? It’s the best of both worlds, Chef! A generous portion of orzo is tossed with silky onion, charred bell pepper, sweet peppers and coated in sour cream. Served with golden, pan-fried chicken basted in butter and spiced with NOMU One For All Rub.
It’s a merry-go-round of mouthwatering tastes with this buddha-bowl style meal, Chef! Whether you eat each ingredient seperately or combine into a delicious forkful, you can look forward to morsels of plump peas, bulgur wheat, silky-sweet onion, marinated tomato & thyme-infused ostrich. Served with creamy red pepper hummus.
If we were in Canada, you would call this dish ‘poutine’, but in good old South Africa, we just call it ‘flippen amazing’! French fries are loaded and layered with browned beef mince with a mild kick of chilli, then cooked in a tomato sauce. On top comes a homemade cheese sauce for extra decadence.
A staple food in countries such as Morocco and Tunisia, this loaded couscous recipe brings vibrant, fresh flavours to your dinner table. A medley of NOMU Roast Rub-spiced onion & carrot is roasted in the oven and tossed with steamed couscous, buttery pork strips, briny olives, toasted sunflower seeds & fresh oregano. Served with generous … Read more
We know how much you’ll love this one-pot pasta meal – a dish that’s delicious and doesn’t create a lot of dishes, Chef! Shredded chicken is coated in a homemade bechamel sauce, infused with NOMU Italian Rub. Served with silky onion, plump peas & al dente pasta. Dollops of Pesto Princess Basil Pesto add that … Read more
Every cooking enthusiast knows salt brings out the flavour in food, but did you know a squeeze of lemon can have the same effect? This UCOOK recipe proves that taste bud tip with butter-basted, lemony beef schnitzel drizzled with pan juices. Sided with mashed potato, sour cream, and a simple green salad.
When you hear the word ‘stew’, you probably think chicken pieces or beef cubes. What about pork sausages, Chef? These juicy bangers are pan-seared until brown & glistening, then embraced by a creamy sauce dotted with silky onion, fluffy potato & baby spinach. Served on a generous portion of steaming basmati rice. Time to chew … Read more
It’s the age-old question: What are we having for dinner tonight? Not today, Chef, not today! Because the delicious answer lies in this mouthwatering UCOOK mealkit. Al dente egg noodles are coated in an umami-rich Asian-style sauce and loaded with charred onions & peppers, crispy ostrich strips, and a tang of fragrant tomato sauce.