Simple & Save recipes to cook at home

Beef Mince & Jacket Potato

Hearty baked potatoes are topped with a flavourful Mexican beef mince sauce, a dollop of cooling yoghurt, and a sprinkle of fresh coriander. Sided with a simple charred corn salad.

This recipe combines the rich and savoury flavours of caramelised pork mince, tomatoes & aromatic NOMU Italian Rub. Tossed with al dente fusilli pasta and topped off with a generous sprinkle of grated cheese and fresh parsley – a simple yet scrumptious meal that is sure to satisfy. Let’s get cooking!

Asian Ostrich Bowl

Succulent ostrich chunks, crisp cabbage, and fragrant brown basmati rice come together in this quick & yummy stir-fry dish. Elevated with an Asian sauce that blends the umami notes of soy sauce, the tanginess of tomato sauce, and the richness of oyster sauce.

Mongolian-style Beef Strips

Beef strips are coated in cornflour to create a crisp coating whilst frying, before being tossed through a tasty sauce made of hoisin & rice wine vinegar. Thin strips of carrot are added at the last minute for some crunch. These saucy beef strips are then served over steaming basmati rice. This dish is divine … Read more

Cheesy Beef Burger

Are you ready to make the OG of burgers? A crowd-pleaser of note, so be sure to save this one under your favourites! A beef patty with a slice of melty cheese lays on top of a toasted bun and is finished off with all trimmings – bright tomato rounds, tangy gherkins and fresh green … Read more

Ostrich & Butternut Medley

Enjoy juicy ostrich chunks with oven-roasted butternut and butter beans, plus a fresh salad that has been elevated with a very tasty orange vinaigrette.

Creamy Chicken Risotto

Al dente risotto rice is layered with golden pan-fried chicken mince, Italian-style cheese, & white wine. Finished with a flourish of chopped parsley and a squeeze of lemon juice.

Ostrich & Bulgur Wheat

Tender, butter-basted ostrich steak slices are served atop a bed of loaded bulgur wheat dotted with crispy lentils & piquanté peppers. The dish is finished off with a zesty mustard vinaigrette and more crispy lentils. Who said simple can’t be fancy, Chef?

Fragrant Pork Mince & Pickled Veg

We’ve given mince and rice a new twist. Fluffy bulgur wheat is topped with fragrant pork mince elevated by an Oriental spice mix. Sided with pickled radish, cucumber & carrot matchsticks and garnished with fresh coriander.

Herby Pea & Bacon Salad

It may say ‘salad’ in the name, but this recipe puts boring mounds of green to shame, Chef! A mayo-infused yoghurt coats oven-roasted potato, salty bacon bits, plump peas & nutty chickpeas. Garnished with more bacon (becasue, why not?) and herbaceous parsley for freshness.