AI-powered weekly meal inspiration
Some amazing Asian flavours will decorate your dinner plate tonight, Chef! Steaming basmati rice is loaded with a colourful medly of carrot, peas & fresh coriander. This forms the savoury bed for the crispy chicken coated in a glistening sticky sauce, featuring oyster sauce and a South African favourite, Mrs Balls Chutney. Dotted with sesame … Read more
A browned burger bun is topped with fresh green leaves, tangy tomatoes & gherkins, a juicy homemade beef patty, and a smear of tomato sauce. Sided with crispy roasted potato wedges. So easy to make and always a crowd pleaser, Chef!
Tuscan architecture has inspired many house designs in South Africa, but let’s bring that inspiration into South African kitchens as well, Chef! Al dente gnocchi shell pasta is coated in a buttery & tangy tomato paste sauce and mixed with sun-dried tomato, salty bacon & earthy spinach. The addition of sour cream balances the meal … Read more
NOMU Italian Rub-spiced ostrich strips are served on a loaded bed of bulgur wheat, dotted with tangy tomato, oven-roasted butternut & golden onion. The Pesto Princess Basil Pesto drizzle gives a wonderfully vibrant and intensely herbaceous note to this bowl of deliciousness. You will feel filled up on flavour after this meal, Chef!
Street food is known for being packed full of crave-worthy flavours. Today, your home address is where everyone will wish they were at to savour this corn-dotted fusilli pasta dish, with butter-basted chicken strips and a homemade feta & mayo dressing.
Strips of NOMU One for All Rub-spiced pork are loaded into a pan-toasted baguette, together with briny gherkins and a mmmmayo drizzle. Buttery, sweet onion brings everything together for a savoury bite that delights, Chef!
A coating of Chinese 5-spice-infused flour brings a wonderful crispiness to pan-seared ostrich strips. These are tossed with carrot matchsticks, crunchy peanuts, & fresh chilli before an umami-rich UCOOK Asian sauce is added, one of the many that our kitchen is famous for! Served on a bed of steaming jasmine rice and garnished with delicate … Read more
Called carne alla pizzaiola in Italy, pizzaiola sauce is a simple but very clever way to infuse loads of flavour into meat. Today you will coat pan-seared beef strips in your homemade sauce that any Italian nonna would be proud of: rich tomato passata, silky onion, an aromatic spice mix of oregano & smoked paprika, … Read more
Mild in heat, Thai flavours coat juicy chicken fillets & pops of sweet corn. Made extra creamy with crème fraîche, this flavourful curry is served with steamed jasmine rice & toasted coconut flakes.
Juicy & tender ostrich steak slices are sided with a moreish parsley-butter sauce. Creamy mashed potato is the perfect side to soak up all that deliciousness, while a green cucumber & pea salad adds the perfect touch of freshness.