AI-powered weekly meal inspiration
Savour the sweet & tangy flavours of sun-dried tomatoes in this deliciously creamy chicken dish. With a side of tasty jasmine rice and a fresh green salad dotted with plump peas, you can look forward to an easy cook in the kitchen and a lovely meal at the dinner table.
England meets Italy with this bang-on recipe, where two culinary icons meet for an inspired dish: the pork banger and penne pasta. Swirled in a homemade, creamy tomato paste-infused sauce, with silky onion, sun-dried tomato & earthy spinach. The smoky flour used to thicken the sauce adds a welcome smoked paprika note that lifts the … Read more
If you’ve never tasted smashed potatoes, Chef, prepare your palate for the onslaught of extreme yumminess it will soon experience. By roasting it until golden with a rosemary-infused garlic oil, these sensational smashed spuds almost outshine the seared ostrich. Sided with a Greek cucumber & toasted sunflower seed salad for freshness.
A special UCOOK curry spice will fill your kitchen with the most enticing aromas today. An intricately layered but balanced beef mince curry, cooked in a rich tomato sauce and dotted with carrot, potatoes, & onion, can be savoured with toasted roti on the side or as a wrap. Your choice, Chef!
The iconic Mrs Balls Chutney brings the South African flavour to this creamy chicken curry dish, featuring Spice & All Things Nice Durban Curry Paste for that special aromatic warmth, crème fraîche for creaminess, & almond slivers for crunch. Served with jasmine rice and garnished with fresh parsley.
Inspired by the diverse cuisines of our beautiful continent, we’re making a mouthwatering Moroccan meal today, Chef. A pan-toasted ciabattini is smeared with avo hummus and topped with NOMU Moroccan Rub-spiced ostrich strips and fresh greens. Sided with the all-time favourite: potato fries!
Meaning ‘barley’ in Italian, this grain-like pasta will form the delicious base of your dish today, Chef. Tossed with caramelised onions, fresh basil and lemon juice, the bed of orzo is topped with juicy pork sausages for a fuss-free dinner that will please any fussy diner.
Look up the definition of versatility and you will see a picture of the NOMU Does Everything spice bottle. Created with a versatile blend of Chefs’ favourite go-to seasoning, today’s recipe uses this amazing all-rounder to elevate a saucy dish of loaded couscous featuring earthy kale, sweet corn & silky onion. Served with pan-seared beef … Read more
There’s a time for fancy and then there’s a time for comforting. This rustic beef cottage pie features an onion & carrot medley, fried until golden. Add browned mince, garlic, NOMU Mexican Spice Blend, cooked chopped tomato, and a rustic mash baked until golden. Homemade, hearty, and a warm hug on a plate.
Bursting with flavour and easy to make, this Chinese street food dish is a quick classic. Seared ostrich strips, crunchy cabbage slaw and scrumptious egg noodles swim in a thick, tangy amalgamation of peanut butter, black vinegar and soy sauce. You’ll be slurping up every last drop!