AI-powered weekly meal inspiration
This dish is a favourite go-to meal for dinner, because it doesn’t take a lot of time but still has that comforting home-cooked taste. On a bed of al dente spaghetti, you will spoon over generous helpings of the browned beef mince & diced veggies, all elevated with NOMU Italian Rub for those inviting Italian … Read more
Should we go sweet or sour for dinner tonight, Chef? Why not both! These contrasting flavour profiles come together as beautifully as this bed of lemony couscous, dotted with toasted nuts, golden corn & silky onion. Served on top are apricot jam-glazed chicken pieces, elevated with a special UCOOK spice mix. This dish tastes even … Read more
It’s Italy on a plate! A buttery, garlicky sauce, rounded with the crispness of white wine and zestiness of lemon juice, coats al dente spaghetti and special spiced-flour chicken strips, pan-fried until golden. Finished with Italian-style grated hard cheese, this chicken recipe doesn’t skimp on flavour, Chef.
A homemade bechamel sauce coats pops of salty bacon, silky onion, earthy spinach, green peas & oven-roasted baby potatoes. Spiced with paprika and garnished with herbaceous fresh parsley. You’ll never make potato bake the side dish again, Chef!
This fresh and colourful beef salad bowl is quick and easy to prepare. Made with Mexican-inspired millet, tender beef strips, tangy tomatoes, and golden charred corn. Finished off with a drizzle of sour cream. Your amigos will love it, Chef!
Why does this stew recipe included pan toasted ciabatta slices, Chef? To scoop up every last drop of the mouthwatering morsels! Rounds of browned chicken sausages soaks up the wonderful flavours created by combining tangy tomato passata, lentils, silky onion and NOMU Moroccan Rub. Served with fresh parsley.
Convenience meets homecooking in the best way possible, Chef! Get the satisfaction of a freshly made salad with this stress-free recipe. Fluffy bulgur wheat is loaded with cooling cucumber, tangy sun-dried tomatoes, smoked chicken & fresh greens. Tossed with a simple red wine vinegar & olive oil emulsification that coats every ingredient in deliciousness.
Juicy ostrich steak is sided with crispy, oven-roasted fries, creamy mayo for dunking, and a fresh green salad. Say hello to simple, delicious home-cooked food, Chef, just like everyone at the dinner table tonight was craving!
A delicious duo! That is what you get when cooking salty pork with sweet, tart appple. In this recipe, your homemade apple sauce will elevate the strips of pork schnitzel, spiced with NOMU BBQ Rub, to new culinary heights. It’s the simple combination of sugar, mustard & vinegar that makes this sauce so special but … Read more
On a bed of green leaves comes a salad of baby potatoes smothered in a creamy mayo mix, dotted with fresh spring onion. This side sits next to a butterflied chicken breast, pan-fried until golden brown, basted with a BBQ sauce, and topped with oozy melted cheddar & mozzarella. It’s the best of BBQ on … Read more