AI-powered weekly meal inspiration
Marinate tofu chunks in Balti curry paste, fry until varnished in a layer of golden crispiness, and you’re in for a texture and taste revelation. Add to this marvel with tender black rice, tandoori-spiced veg, and a coconut yoghurt and pesto dressing.
Comforting yet classy, we’ve souped up this dinnertime ride with crème fraîche, truffle oil, and a Schoon sourdough baguette to soak up the decadent flavours. What’s more, it’s ready in a flash!
If you’re looking for a comfy and easy dinner, we’ve got you covered! Spicy quinoa flake-crusted tofu slabs are served with roasted sweet potato wedges, a fresh green leaf & tomato salad, and a creamy basil pesto dollop. There really is nothing quite like a simple and delicious dinner!
Awaken your taste buds with these perfectly spiced melty halloumi slabs. Brilliantly charred sweet pineapple and fresh Mexican-style tomato salsa can only make way for a taste sensation – yum!
A buttery pan-fried naan bread, smothered in silky spinach purée, topped with roasted butternut, spiced crispy chickpeas, pickled red onion and dollops of mint yoghurt. Delish!
Our simple take on a classic gazpacho with the added pizazz of a homemade basil oil. Topped with croutons, baby tomatoes, feta and spring onions – you’ll be going back for thirds!
A mild, creamy, dreamy, and flavourful korma is curry heaven – and this one’s no exception. An aromatic coconut milk sauce overflows with golden cauliflower, crispy chickpeas, and spinach – seeping into a bed of fluffy basmati rice and dolloped with a refreshing cucumber and coconut yoghurt raita, sprinkled with fresh coriander and chilli.
Practically no prep! Tons of Japanese-inspired flavour! A tantalising teriyaki sauce with oodles of soba noodles, sticky sweet potatoes, and pak choi – all flecked with kimchi and toasted peanuts.
Originating from the Indian subcontinent, dahl has become the globally recognised triumph of pulses. And with it’s golden lentils, silky coconut cream, ruby peppers, toasted sesame seeds and the crunch of poppadom, this particular vegan magnificence is truly regal.
A classic dinner with touches of indulgence. Nourishing and delicious; ancient grains pair perfectly with a creamy mushroom stroganoff sauce, packed with tender mushrooms and golden chickpeas.