Vegetarian recipes to cook at home

Asian Sweet Chilli Tacos

Dive into our umami sweet chilli tacos stuffed with roasted sweet potato, black beans, zesty coconut yoghurt, pickled cabbage, and fresh coriander.

Taste the flavours of Korea with this roast cauli slathered in Sepial’s delectable KFC sauce, served on a bed of sticky sushi rice, a pickled salad of carrot, cucumber and radish, and sprinkled with toasted sesame seeds. Enjoy this Korean-inspired feast in the comfort of your home!

Exotic Fresh Mango Salad

Catch the summer feels with this tropical jumble of sweet, fresh mango, black rice, charred corn, and edamame. With the sassiest dressing ever to tickle your taste buds: tamari, sesame oil, spring onion, and fresh chilli.

Fully Loaded Sweet Potato Fries

Would you believe, we put chilli cheese on BBQ basted sweet potato fries? Well, we did, and not only that, we added a charred corn and spinach salad! Oh, and sprinkles of coriander and crispy onions? Yes indeed! Dollops of cremè fraîche? You betcha!

ALMOND-CRUSTED CAMEMBERT

Camembert and cranberries: one of the greatest food romances of all time. These warm, soft mini cheeses are pan fried in a crispy almond flour crust and decorated with tangy, saucy cranberries and fresh mint.

Smokin’ BBQ Burger

It’s the ultimate dining partner! You’ll be smitten! A soft pillowy bun, onions caramelised in BBQ sauce, fabulous salad toppings, lashings of vegan mayo, and of course, a crispy Outcast burger patty.

Cantonese Flair Nachos

Corn nachos with hoisin infused lentils and “shmelty” cheese. With pickled cabbage and ginger, toasty sesame seeds, fresh coriander and a kick of wasabi mayo. Now that’s tasty fusion food!

Coconut Cauli Quinoa Bowl

This wholesome, vegan friendly delish dish is just perfect for meat-free Monday! Toasty roasted cauliflower with tandoori spices, on a bed of lush mixed quinoa and alongside a coconut-cucumber salsa. Garnished with coriander and coconut flakes – it’s absolutely yummy!

Loaded Mujadara & Hummus

Get ready for a taste of Lebanon! Mujadara is an Arabic dish of lentils, rice, crisped onion, and almond flakes boasting a variety of flavours and textures. We’ve pumped it up with a Labanese-style cannellini bean hummus and a baby marrow, feta, and a dried pomegranate salad.

Thai Tom Kha Noodles

This fragrant Thai soup marries a creamy coconut base with the tang of citrus and spices. Swimming with silky rice noodles, toasty cashews and a medley of vegetables, it’s invigorating and it’s vegan!