Vegetarian recipes to cook at home

Baked Gnocchi Cheese Supreme

This cheesy gnocchi bake couldn’t be any easier! Made with a simple but flavourful tomato passata and topped with melty mozzarella and cheddar cheese. It’s a satisfying and scrumptious meal fit for any mood!

Indulgent Pea Risotto

This rich and buttery risotto is swirled with peas and fresh basil, creamed with pecorino cheese, and speckled with chunks of charred baby marrow. And to top it all? The luxury of sticky braised baby onions and the sweet pop of pine nuts.

Taphuis Falafel & Roast Carrot Hummus

A glorious twist on a classic Mediterranean dish: a hummus of chickpeas, roast carrot, and sesame seeds is utter perfection when topped with crispy, orange-infused falafel, tzatziki swirled with mint, and strips of chargrilled baby marrow.

Rockin’ Santorini Mezze Roast

Platter vibe! Crispy pita, red pepper hummus-tzatziki, crispy baked falafels, za’atar roasted aubergine and juicy baby tomatoes. Let’s elevate that flavour with chopped Kalamata olives and fresh mint – oh so perfect. Finished with fresh lemon and you have one heck of a flavour wave!

Beer Battered Tofu

This is comfort food at it’s finest, a British classic with a twist! Golden vegan beer-battered ‘tofish’ and chips accompanied by mint-laced peas and a That Mayo Vegan dipping sauce. Super crisp on the outside, soft and tender on the inside – need we say more?

TURKISH HALLOUMI & BULGUR PILAF

Flavours of southern Turkish cuisine flourish in this tantalising bulgur wheat pilaf, fragranced with onion, garlic, Za’atar spice, and rocket. Layered with roast veg, mint-infused halloumi, and refreshing tzatziki (‘cacık’ in Turkish!)

DECADENT SAMP & BEAN RISOTTO

For this recipe, there’s a little prep to do in advance. But don’t panic! It’s as easy as can be! Soak the samp in cold water overnight or for a minimum of 3 hours before use. This speeds up the cooking process for your delectably creamy “risotto”.

Salt & Vinegar Beer Battered Tofu

This is comfort food at it’s finest, a British classic with a vegan twist! Golden vegan beer-battered (non-alcoholic, of course!) tofish and chips accompanied by mint-laced peas and a That Mayo Vegan dipping sauce. Super crisp on the outside, soft and tender on the inside – need we say more?

Thai Red Cauli Curry

A classy, classic Thai red vegetable curry. Warm your soul with an abundance of aromatic spices and a coconut cream sauce, while zingy ginger and nutritious veg get your immune system into gear.

SPICED PUMPKIN SOUP

Oven-caramelised pumpkin, garlic, onion, and spices – whizzed smooth, swirled with cream, and served with a toasty or “broodjie”. But, not just any broodjie: local cheese, chutney, and coriander-chilli pesto on Schoon’s country loaf.