AI-powered weekly meal inspiration
Looking for a hearty and satisfying meal? Try our veggie cottage pie, featuring a comforting mix of lentils, mushrooms, carrots and peas, all simmered in a rich tomato-based sauce and topped with a creamy potato & carrot mash. It’s guaranteed to hit the spot, Chef!
This vegetarian pasta has it all: easy-to-follow steps, elevated ingredients, varying textures and most important of all, the wow factor. Look forward to a flavourful fork full of al dente tagliatelle pasta covered in a ricotta, cream, pea & lemon sauce, layered with wilted kale, silky onions, and a chilli kick.
Burgers and potato wedges are culinary soulmates. Fall in love all over with this classic combo once you bite into the pan-toasted bun, which nestles a chipotle & syrup covered Green Fields Vegan burger patty, making it perfectly sticky and super delicious. Served with everything else you want on a good burger – fresh greens, … Read more
We’ve added some UCOOK flavour magic to the original dish to make this straightforward meal a culinary treat with every bite. Featuring lentils dotted with onion & peppers and coated in tomato passata with NOMU Spanish Rub spices. Nestle between two lightly toasted Portuguese roll halves, side with a pickled onion, corn, tomatoes & greens … Read more
What would Halloween be without some pumpkin, Chef? We use it from the inside-out, featuring butternut pulp for the gnocchi and pumpkin seeds, which is scattered over a loaded beetroot, green leaf & pesto salad. Crumble over some Danish-style feta, and sprinkle it all with toasted pumpkin seeds & fresh basil.
Cheese, cheese, glorious cheese! Say goodbye to those same-old vegetarian meals and hallo-umi to a flavour-packed dish featuring a medley of pan-fried mushrooms, onion & bell peppers with Pesto Princess Basil Pesto-infused rice and crispy halloumi slabs. Garnished with peppery fresh basil.
Enjoy the earthy flavours of mushroom and spinach in a comforting bowl of tagliatelle, topped with zesty lemon juice and a kick of chilli. Finished with a sprinkle of grated Italian-style hard cheese.
A comforting bowl of silky glass noodles served in a deeply flavorful, spicy broth. Tender cubes of tofu soak up the rich, aromatic broth, while the delicate noodles add a light, satisfying texture. Each spoonful delivers warmth and gentle heat, balanced with savoury depth and a soothing finish. Perfect for cozy evenings or whenever you’re … Read more
Bright & beautiful oven-roasted sweet potato slices are topped with a flavoursome chimichurri-marinated butter bean & cucumber medley. Garnished with slivers of tangy pickled onion, crunchy croutons, and dollops of cashew nut cream cheese. Healthy yet hearty!
Spicy gochujang is sure to get your crispy roast sweet potato jiving. This Korean condiment is such a sensation that it has its own annual festival! Partnered with soy-laced quinoa, pickled ginger, & fresh leaves, this one’s for the taste bud books, Chef.