AI-powered weekly meal inspiration
Pumpkin is roasted until golden, before being cooked with garlic, onion, and curry powder for some real flavour. Once ready, it is blitzed until smooth before being swirled with fresh cream. It is served with a thyme, pecan nut, and cinnamon butter baguette, which is baked until crisp and then dunked into this divine soup.
Strands of flat rice noodles soak up an aromatic and umami-rich sesame-soy & tahini sauce, infused with the delicious duo of ginger & garlic. After loading with sweet pan-fried onion & exotic mushrooms, these mouthwatering noodles are garnished with pops of spring onion. Grap your chopsticks and indulge your appetite, Chef!
Five reasons why you will love this meal, Chef. 1. The special combination to create a mouthwatering Chinese sauce. 2. How the aromatic Chinese 5-spice entices the tastebuds while cooking. 3. How the tofu soaks up all the flavours. 4. The cooling creaminess of the ButtaNutt Coconut Yoghurt. 5. Savouring this meal for dinner!
A chunky tomato-based stew with potato, green beans, and spicy harissa is generously poured over quinoa, which has been tossed with pitted dates and fresh mint. It is finished off with toasted almonds and garnished with cashew nut cream cheese.
Life’s batter with fritters, Chef! Grated zucchini, potato & onion fritters are fried until golden, then plated up next to crispy chickpea, balsamic vinegar-pickled onions, greens & Italian-style hard cheese ribbons. To take this meal from great to fabulous, we’ve added a parsley-infused yoghurt for dipping.
Honey-covered cubes of golden halloumi are layered on toasted flatbread, fresh greens & pickled onion. Dollop over the cumin-infused yoghurt, fresh coriander & toasted flaked almonds, and you have ticked making a delicious dinner off your ‘to do’ list, Chef!
Try this warming bowl of crispy tofu, sweet stonefruit and juicy onions all coated in a flavoursome sweet ‘n sour sauce. Served on top of tamari-infused jasmine rice and topped with sprinkles of edamame beans, crunchy cashews, piquanté peppers and spring onion.
Crispy onion bits & pan-toasted cashews are strewn over a pea-dotted base of buckwheat, topped with a mouthwatering veggie mix of aubergine, silky onion & carrot, basted in a savoury gochujang sauce. The zesty marinated cucumber adds a cooling contrast and the miso-mayo dressing a creamy element.
This recipe doesn’t shy away from spice and heat, Chef! Bold Asian flavours meet umami-rich ingredients for a meal that is for the adventurous palate. A bed of spicy fried rice is loaded with kimchi, gojuchang, carrot, edamame beans, mushrooms & silky onion. Elevated with nori strips and dotted with black sesame seeds.
If you’ve never tried strawberries in a salad, you are missing out, Chef! The trick is to pair it with the right ingredients to make this delicious berry shine. After a quick marinade, sweet strawberry is tossed with quinoa, pops of corn, crispy chickpeas & fresh greens. After drizzling with a homemade dressing, this unique … Read more