AI-powered weekly meal inspiration
This recipe doesn’t shy away from spice and heat, Chef! Bold Asian flavours meet umami-rich ingredients for a meal that is for the adventurous palate. A bed of spicy fried rice is loaded with kimchi, gojuchang, carrot, edamame beans, mushrooms & silky onion. Elevated with nori strips and dotted with black sesame seeds.
If you’ve never tried strawberries in a salad, you are missing out, Chef! The trick is to pair it with the right ingredients to make this delicious berry shine. After a quick marinade, sweet strawberry is tossed with quinoa, pops of corn, crispy chickpeas & fresh greens. After drizzling with a homemade dressing, this unique … Read more
Looking for a hearty and satisfying meal? Try our veggie cottage pie, featuring a comforting mix of lentils, mushrooms, carrots and peas, all simmered in a rich tomato-based sauce and topped with a creamy potato & carrot mash. It’s guaranteed to hit the spot, Chef!
This vegetarian pasta has it all: easy-to-follow steps, elevated ingredients, varying textures and most important of all, the wow factor. Look forward to a flavourful fork full of al dente tagliatelle pasta covered in a ricotta, cream, pea & lemon sauce, layered with wilted kale, silky onions, and a chilli kick.
Burgers and potato wedges are culinary soulmates. Fall in love all over with this classic combo once you bite into the pan-toasted bun, which nestles a chipotle & syrup covered Green Fields Vegan burger patty, making it perfectly sticky and super delicious. Served with everything else you want on a good burger – fresh greens, … Read more
We’ve added some UCOOK flavour magic to the original dish to make this straightforward meal a culinary treat with every bite. Featuring lentils dotted with onion & peppers and coated in tomato passata with NOMU Spanish Rub spices. Nestle between two lightly toasted Portuguese roll halves, side with a pickled onion, corn, tomatoes & greens … Read more
What would Halloween be without some pumpkin, Chef? We use it from the inside-out, featuring butternut pulp for the gnocchi and pumpkin seeds, which is scattered over a loaded beetroot, green leaf & pesto salad. Crumble over some Danish-style feta, and sprinkle it all with toasted pumpkin seeds & fresh basil.
Cheese, cheese, glorious cheese! Say goodbye to those same-old vegetarian meals and hallo-umi to a flavour-packed dish featuring a medley of pan-fried mushrooms, onion & bell peppers with Pesto Princess Basil Pesto-infused rice and crispy halloumi slabs. Garnished with peppery fresh basil.
Enjoy the earthy flavours of mushroom and spinach in a comforting bowl of tagliatelle, topped with zesty lemon juice and a kick of chilli. Finished with a sprinkle of grated Italian-style hard cheese.
A comforting bowl of silky glass noodles served in a deeply flavorful, spicy broth. Tender cubes of tofu soak up the rich, aromatic broth, while the delicate noodles add a light, satisfying texture. Each spoonful delivers warmth and gentle heat, balanced with savoury depth and a soothing finish. Perfect for cozy evenings or whenever you’re … Read more