AI-powered weekly meal inspiration
This juxtaposition of Indian cuisine with the classic American burger is an absolute dream. A bhaji patty topped with chutney, a fresh & colourful sambal and zesty herb-laced yoghurt, all sandwiched together in a fluffy burger bun. Served with spiced sweet potato wedges. A fusion dream!
Pita pockets spread with creamy hummus, layered with sweet caramelised onion, tangy quartered baby tomatoes, gherkins, and crunchy fresh greens. A dish perfect for a satisfying yet light lunch or casual, fuss-free dinner.
Flavourful butternut & ricotta ravioli, rounded off with fresh, zesty crème fraîche and basil – flavours that you just can’t beat. The trick to this dish is to cook the aubergine to perfection, the rest just rolls out from there.
An un-beet-able recipe, Chef! Barley is cooked in vegetable stock for a mouthwatering, moreish flavour. Served with oven-roasted kale, beetroot, crispy lentils and cooling cucumber. Finished with dollops of lemon-infused coconut yoghurt.
With UCOOK and this recipe, you are going to slay this satay meal, Chef! Earthy shimeji mushrooms are coated in a nutty peanut butter & tikka curry paste sauce, warmed up with chilli flakes. Served inside pita pockets and balanced with a cooling raita. Garnished with fresh coriander.
Put a spring in your step with this easy but flavour-packed pasta dish. It’s a medley of gorgeous greens coming together to make the perfect mouthful – minty pesto, charred green beans, and pops of peas. Everything is tied together with al dente pasta, a squeeze of lemon juice and a sprinkle of fresh mint. … Read more
Once you taste this dish, you’ll understand why baked feta pasta was a TikTok sensation in 2021. But we’ve kicked it up a notch in this one! Made with pillowy potato gnocchi, this hearty dish offers blistered baby tomatoes, golden baked feta, toasted seeds & fresh basil.
Bright, fresh, and oh-so-delicious. Cauliflower & cannellini beans are oven roasted and added to a loaded salad of green leaves, tomatoes, green beans, and crunchy sourdough croutons. All this veggie goodness is then doused in a pesto drizzle and garnished with fresh basil. Who said salad was a side? We think it’s the main attraction!
This dreamy creamy sauce made with tahini is loaded with onion, garlic, oregano, and sun-dried tomatoes. Tossed with penne pasta and served with roasted butternut, sunflower seeds and a lemon wedge. This dish is dairy-free and super delicious!
Ginger-infused green beans, carrot ribbons, edamame beans, and spinach are stir-fried to perfection in an Asian sauce. On top of the ginger greens go miso & mirin-glazed tofu cubes. A sprinkle of black sesame seeds and a garnish of spring onion & toasted cashew nuts makes this dish restaurant ready!