Exotic Mushroom Tabbouleh
Dish up a generous helping of fluffy bulgur wheat, a mixed herb medley, sweet dried apricots, toasted almonds, and golden mushrooms. Add some extra zing with a final squeeze of fresh lemon.
Meal Category: Veggie
Ready-to-heat Baked Cannelloni
In this UCOOK craft meal, fresh pasta rolls are filled with nutmeg-rich spinach and topped with a tangy tomato & basil sauce, white sauce and fresh ricotta cheese. All you have to do is pop it in the oven, toss together a quick salad, and voilà! Dinner is served.
Mexican Potato Stack
Enjoy a fun, plant-based twist on nachos featuring crispy roasted potato discs piled high and smothered in a rich, smoky chipotle chilli bean sauce. This hearty stack is made creamy and umami with cashew cream cheese and nutritional yeast. Topped with sweet, tangy piquanté peppers and fresh spring onion. What a fiesta!
Spicy Exotic Mushroom Pasta
Level up your weeknight pasta dinner with a hint of heat! This hot dish is mixed with crispy fried exotic mushrooms resting on a bed of plump penne. Infused with two hits of chilli, it will leave you breathless!
Cheesy Stuffed Portobello Mushrooms
This recipe is stuffed with flavour & cheesy goodness! Mushrooms are filled to the brim with spinach, lentil, garlic & cheese. Next to these umami boats lie a lentil & date salad. A dash of fresh lemon & chives complements the earthiness of this down-to-earth dish.
Hummus & Tofu Baguette
Get ready to tuck into a vibrant, hearty baguette packed with flavour! Crispy-fried tofu slices are seasoned with a fragrant rub and nestled inside a crisp roll spread with creamy hummus. Topped with sweet, balsamic-glazed blistered tomatoes and fresh salad leaves, and served alongside golden roasted carrot wedges.
Chana Masala Cheese Fries
Did someone say chickpea curry, crispy sweet potato wedges, and cheese all in one dish? Indulge yourself in this too-good-to-be-true meal, served with pickled onions, raita, and fresh coriander. A hearty offering packed with meat-free goodness!
Falafel & Quinoa Salad
Perfect for a summertime dinner or delicious lunch! This quinoa salad is loaded with baby tomatoes, fresh cucumber, and pops of kalamata olives. Topped with crispy and golden falafel patties drizzled with red pepper hummus, all finished off with a scattering of fresh mint.
A Very Veggie Cottage Pie
The ultimate balance of flavour and nourishment! A veggie-friendly spin on a family favourite! Underneath a layer of creamy potato & carrot mash, lies a succulent and flavoursome layer of falafel mince and a smooth tomato sauce. Warm your soul while you reward your tastebuds!
Roasted Leek & Garlic Soup
A hearty and wholesome roasted garlic and leek soup, served with a smooth cashew nut cream cheese grilled sarmie! Sprinkled with crispy lentils and fresh parsley. Dunking this melty sandwich into the rich soup is a taste sensation you won’t soon forget!