AI-powered weekly meal inspiration
Ready to make a gorgeous plate of food, Chef? You will start with a bed of al dente pasta, coated in a rich, tangy tomato sauce. Top this with crispy, herb-crusted tofu slices, then drizzle a cashew cream cheese sauce over. Finish with fresh oregano and toasted seeds. Looks almost too good to eat!
Don’t you just love a recipe that’s easy to make, looks good on the plate, and delivers on taste? This recipe ticks all those boxes, starting with a schmear of creamy hummus, falafels fried until golden perfection, a cucumber, piquanté peppers, pickled onion & greens salad, and finished with toasted almonds and a coconut yoghurt … Read more
Who says a fast-food favourite can’t be vegan? Cashew nut cream cheese, crunchy nacho chips, cumin-spiced lentils, and jalapeño-guacamole form a super satisfying texture and flavour combo in this wholesome wrap. Because like any wrap connoisseur will tell you, it’s what’s on the inside that counts, Chef!
Pizza dough is rolled out and formed into a delicious base. After crisping up, the pizza is smeared with sour cream and topped with silky onions, earthy artichokes, a spicy jalapeño relish, and tangy sun-dried tomatoes. Finished with dollops of Pesto Princess Basil Pesto. There will be no complaints around the table tonight, Chef!
A bowl of beautiful flavours, textures, and ingredients! Delve into steamed brown & wild rice, crunchy kale, oven roasted butternut & onion spiced with NOMU Oriental Rub with pickled radish for tangy sharpness. Served with a creamy guac, a garnish of nutty seeds & a Pesto Princess Red Pepper Pesto dressing.
Every Egyptian household has their own special recipe, but one thing remains the same for every dukkah version: It’s simply delicious, Chef! This spice & nut mixture will infuse a lovely smokiness into oven-roasted butternut & silky onion. Tossed with fresh greens, tangy tomato, cooling mint & crispy lentils, this satisfying salad is served with … Read more
You’ll be thankful this recipe includes crispy poppadoms, so you can scoop up every last drop of this flavour-packed curry. Made with oven roasted sweet potato, earthy lentils, silky onion, and that welcoming warmth of ginger. Spiced with a special UCOOK turmeric curry rub.
Bring the authentic flavours of street food right into your kitchen, Chef, with this sensationally smoky & tasty taco recipe. Featuring Mexican-spiced cauliflower florets, silky onion, sweet corn, rich black beans, all coated in a tangy tomato salsa. This mouthwatering veggie medley will be wrapped in a toasted flour tortilla, together with creamy avo. Served … Read more
Savour the crunch of charred veggies, the sweet zing of tomato chutney, and a magical cheddar cheese pull, all nestled between toasted buns slathered in a herbaceous pesto. Accompanied by a creamy Hellmann’s mayo cabbage-carrot slaw.
A homemade feta-whipped yoghurt is smeared on the plate (because it looks and tastes great!), then topped with mouthwatering Green Fields Vegan Meatballs. Dish up the NOMU Moroccan Rub-spiced baby marrow & onion, serve with pan-toasted pita quarters, and dine to your heart’s delight, Chef!