eCook Meal
Avocado Ranch & Chicken Cobb Salad
with streaky pork bacon & corn
Born in the USA, we show you how to make a homemade avo ranch dressing that is a staple in every American diner. This creaminess coats crispy bacon, avo, a boiled egg, golden slices of butter-basted chicken, pops of sweet corn, and tangy tomato.
Serving guide
Choose your portion size.
CHARRED Corn
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
CAJUN Chicken
Return the pan over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel, cut into strips, coat with the NOMU rub, and seasoning. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. Remove from the pan and set aside.
BRING ON THE BACON
Return the pan to medium-high heat. Fry the bacon until browned and crispy, 1-2 minutes per side. Remove from the pan, drain on paper towel, and roughly chop.
OPTIONAL EGG
Bring a pot of water to the boil for the egg (optional). When the water is boiling, cook the egg for 6-8 minutes for medium, 6 minutes for medium-soft, and 8-10 minutes for medium-hard. Drain and submerge in cold water. Peel, slice in half, and season before serving.
HOMEMADE DRESSING
Halve the Avocado and remove the pip. Peel the skin off, keeping the flesh intact. Thinly slice ½ the avocado. Place the remaining avocado in a blender with the creamy lemon mayo, garlic powder, and seasoning. Blend until smooth and creamy. Loosen with water in 10ml increments until drizzling consistency.
COLOURFUL SALAD
In a salad bowl, toss together the green leaves, the tomato, the Corn, a drizzle of olive oil, and seasoning.
LOVELY DISH, CHEF!
Dish up the salad. Scatter over the crispy bacon. Top with the Avocado, the boiled egg (if using), and the chicken. Drizzle over the avocado ranch dressing.
CHARRED Corn
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
CAJUN Chicken
Return the pan over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel, cut into strips, coat with the NOMU rub, and seasoning. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. Remove from the pan and set aside.
BRING ON THE BACON
Return the pan to medium-high heat. Fry the bacon until browned and crispy, 1-2 minutes per side. Remove from the pan, drain on paper towel, and roughly chop.
OPTIONAL EGG
Bring a pot of water to the boil for the egg (optional). When the water is boiling, cook the egg for 6-8 minutes for medium, 6 minutes for medium-soft, and 8-10 minutes for medium-hard. Drain and submerge in cold water. Peel, slice in half, and season before serving.
HOMEMADE DRESSING
Halve the Avocado and remove the pip. Peel the skin off, keeping the flesh intact. Thinly slice ½ the avocado. Place the remaining avocado in a blender with the creamy lemon mayo, garlic powder, and seasoning. Blend until smooth and creamy. Loosen with water in 10ml increments until drizzling consistency.
COLOURFUL SALAD
In a salad bowl, toss together the green leaves, the tomato, the Corn, a drizzle of olive oil, and seasoning.
LOVELY DISH, CHEF!
Dish up the salad. Scatter over the crispy bacon. Top with the Avocado, the boiled egg (if using), and the chicken. Drizzle over the avocado ranch dressing.
CHARRED Corn
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 4-6 minutes (shifting occasionally). Remove from the pan and set aside.
CAJUN Chicken
Return the pan over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel, cut into strips, coat with the NOMU rub, and seasoning. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. You may need to do this step in batches. Remove from the pan and set aside.
BRING ON THE BACON
Return the pan to medium-high heat. Fry the bacon until browned and crispy, 1-2 minutes per side. Remove from the pan, drain on paper towel, and roughly chop.
OPTIONAL EGG
Bring a pot of water to the boil for the egg (optional). When the water is boiling, cook the egg for 6-8 minutes for medium, 6 minutes for medium-soft, and 8-10 minutes for medium-hard. Drain and submerge in cold water. Peel, slice in half, and season before serving.
HOMEMADE DRESSING
Halve the Avocado and remove the pip. Peel the skin off, keeping the flesh intact. Thinly slice ½ the avocado. Place the remaining avocado in a blender with the creamy lemon mayo, garlic powder, and seasoning. Blend until smooth and creamy. Loosen with water in 10ml increments until drizzling consistency.
COLOURFUL SALAD
In a salad bowl, toss together the green leaves, the tomato, the Corn, a drizzle of olive oil, and seasoning.
LOVELY DISH, CHEF!
Dish up the salad. Scatter over the crispy bacon. Top with the Avocado, the boiled egg (if using), and the chicken. Drizzle over the avocado ranch dressing.
CHARRED Corn
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 4-6 minutes (shifting occasionally). Remove from the pan and set aside.
CAJUN Chicken
Return the pan over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel, cut into strips, coat with the NOMU rub, and seasoning. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. You may need to do this step in batches. Remove from the pan and set aside.
BRING ON THE BACON
Return the pan to medium-high heat. Fry the bacon until browned and crispy, 1-2 minutes per side. Remove from the pan, drain on paper towel, and roughly chop.
OPTIONAL EGG
Bring a pot of water to the boil for the egg (optional). When the water is boiling, cook the egg for 6-8 minutes for medium, 6 minutes for medium-soft, and 8-10 minutes for medium-hard. Drain and submerge in cold water. Peel, slice in half, and season before serving.
HOMEMADE DRESSING
Halve the Avocado and remove the pip. Peel the skin off, keeping the flesh intact. Thinly slice ½ the avocado. Place the remaining avocado in a blender with the creamy lemon mayo, garlic powder, and seasoning. Blend until smooth and creamy. Loosen with water in 10ml increments until drizzling consistency.
COLOURFUL SALAD
In a salad bowl, toss together the green leaves, the tomato, the Corn, a drizzle of olive oil, and seasoning.
LOVELY DISH, CHEF!
Dish up the salad. Scatter over the crispy bacon. Top with the Avocado, the boiled egg (if using), and the chicken. Drizzle over the avocado ranch dressing.
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R114.47
for 4 servings · R28.62 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
-
Free-range Chicken Breasts needs 4Sliced Free Range Smoked Chicken Breast 140 g R42.99 · whole pack (size can't be divided)R42.99
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Avocados needs 2Ripen at Home Loose Avocado R19.99 · whole pack (size can't be divided)R19.99
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Garlic Powder needs 20 mlGarlic Powder 55 g R36.99 · whole pack (size can't be divided)R36.99
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Salad Leaves needs 80 gWhole Spinach 350 g 350 g at R22.99 · 23% of packR5.25
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Corn needs 160 gKoo Creamstyle Sweetcorn 415 g 415 g at R23.99 · 39% of packR9.25
Not in the Woolies basket — source these elsewhere:
- Creamy Lemon Mayo
- Baby Tomatoes
- Streaky Pork Bacon - 8 strips
- NOMU Cajun Rub
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Avocado Ranch & Chicken Cobb Salad?
The preparation time for Avocado Ranch & Chicken Cobb Salad with streaky pork bacon & corn is between 25 and 40 minutes.
What is the total time required to make Avocado Ranch & Chicken Cobb Salad with streaky pork bacon & corn?
The total time required to make Avocado Ranch & Chicken Cobb Salad with streaky pork bacon & corn is between 30 and 45 minutes.
How many servings does Avocado Ranch & Chicken Cobb Salad provide?
4 servings
What are the main ingredients in Avocado Ranch & Chicken Cobb Salad?
Avocado, Avocados, Baby Tomatoes, Corn, Creamy Lemon Mayo, Free-range Chicken Breast/s, Free-range Chicken Breasts, Garlic Powder, NOMU Cajun Rub, Salad Leaves, Streaky Pork Bacon
What is the nutritional information of Avocado Ranch & Chicken Cobb Salad?
Calories: 831, Carbs: 31 grams, Fat: grams, Protein: 54.5 grams, Sugar: 4.3 grams, Salt: 737 grams
How do I prepare Avocado Ranch & Chicken Cobb Salad?
LOVELY DISH, CHEF!: Dish up the salad. Scatter over the crispy bacon. Top with the avocado, the boiled egg (if using), and the chicken. Drizzle over the avocado ranch dressing. COLOURFUL SALAD: In a salad bowl, toss together the green leaves, the tomato, the corn, a drizzle of olive oil, and seasoning. HOMEMADE DRESSING: Halve the avocado and remove the pip. Peel the skin off, keeping the flesh intact. Thinly slice ½ the avocado. Place the remaining avocado in a blender with the creamy lemon mayo, garlic powder, and seasoning. Blend until smooth and creamy. Loosen with water in 10ml increments until drizzling consistency. OPTIONAL EGG: Bring a pot of water to the boil for the egg (optional). When the water is boiling, cook the egg for 6-8 minutes for medium, 6 minutes for medium-soft, and 8-10 minutes for medium-hard. Drain and submerge in cold water. Peel, slice in half, and season before serving. BRING ON THE BACON: Return the pan to medium-high heat. Fry the bacon until browned and crispy, 1-2 minutes per side. Remove from the pan, drain on paper towel, and roughly chop. CAJUN CHICKEN: Return the pan over medium heat with a drizzle of oil. Pat the chicken dry with paper towel, cut into strips, coat with the NOMU rub, and seasoning. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. Remove from the pan and set aside. CHARRED CORN: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
What should be prepared from my kitchen to make Avocado Ranch & Chicken Cobb Salad?
Avocado, Avocados, Baby Tomatoes, Corn, Creamy Lemon Mayo, Free-range Chicken Breast/s, Free-range Chicken Breasts, Garlic Powder, NOMU Cajun Rub, Salad Leaves, Streaky Pork Bacon
How many calories does Avocado Ranch & Chicken Cobb Salad have?
831 calories
How much fat content does Avocado Ranch & Chicken Cobb Salad have?
grams