eCook Meal
Asian Pork Noodle Bowl
with black sesame seeds & cabbage
Ribbons of carrot, strings of al dente egg noodles, & thin strips of NOMU Oriental Rub-spiced buttery pork are intertwined with crunchy cabbage, & fresh chilli. Everything is coated in an umami-rich tangy fish sauce and dotted with black sesame seeds. It’s culinary art on a plate, Chef!
Serving guide
Choose your portion size.
NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
DRESSING
Place a pan over a medium heat with a drizzle of oil and a knob of butter. When hot, fry the grated Garlic until fragrant, 30-60 seconds. Pour in the tangy fish sauce, 2 tbsp of water, and a sweetener (to taste). Mix to combine and remove from the pan.
Pork
Return the pan to medium-high heat with a drizzle of oil and a knob of butter (optional). Pat the schnitzel dry with paper towel and coat with the NOMU rub. When hot, sear the schnitzel until browned, 30-60 seconds per side. Remove from the pan and season. Cut into thin strips.
Cabbage
Return the pan, wiped down if necessary, with a drizzle of oil. When hot, fry the sliced Cabbage until slightly wilted but still crunchy, 1-2 minutes. Remove from the pan and season.
JUST BEFORE SERVING
In a salad bowl, combine the Carrot ribbons, the noodles, the Cabbage, the pork strips, a drizzle of olive oil, and seasoning.
TIME TO EAT
Dish up the noodle salad, drizzle over the dressing, and scatter over the sliced Chilli (to taste). Sprinkle over the sesame seeds and dig in, Chef!
NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
DRESSING
Place a pan over a medium heat with a drizzle of oil and a knob of butter. When hot, fry the grated Garlic until fragrant, 30-60 seconds. Pour in the tangy fish sauce, 4 tbsp of water, and a sweetener (to taste). Mix to combine and remove from the pan.
Pork
Return the pan to medium-high heat with a drizzle of oil and a knob of butter (optional). Pat the schnitzel dry with paper towel and coat with the NOMU rub. When hot, sear the schnitzel until browned, 30-60 seconds per side. Remove from the pan and season. Cut into thin strips.
Cabbage
Return the pan, wiped down if necessary, with a drizzle of oil. When hot, fry the sliced Cabbage until slightly wilted but still crunchy, 1-2 minutes. Remove from the pan and season.
JUST BEFORE SERVING
In a salad bowl, combine the Carrot ribbons, the noodles, the Cabbage, the pork strips, a drizzle of olive oil, and seasoning.
TIME TO EAT
Dish up the noodle salad, drizzle over the dressing, and scatter over the sliced Chilli (to taste). Sprinkle over the sesame seeds and dig in, Chef!
NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
DRESSING
Place a pan over a medium heat with a drizzle of oil and a knob of butter. When hot, fry the grated Garlic until fragrant, 30-60 seconds. Pour in the tangy fish sauce, 6 tbsp of water, and a sweetener (to taste). Mix to combine and remove from the pan.
Pork
Return the pan to medium-high heat with a drizzle of oil and a knob of butter (optional). Pat the schnitzel dry with paper towel and coat with the NOMU rub. When hot, sear the schnitzel until browned, 30-60 seconds per side. Remove from the pan and season. You may need to do this step in batches. Cut into thin strips.
Cabbage
Return the pan, wiped down if necessary, with a drizzle of oil. When hot, fry the sliced Cabbage until slightly wilted but still crunchy, 2-3 minutes. Remove from the pan and season.
JUST BEFORE SERVING
In a salad bowl, combine the Carrot ribbons, the noodles, the Cabbage, the pork strips, a drizzle of olive oil, and seasoning.
TIME TO EAT
Dish up the noodle salad, drizzle over the dressing, and scatter over the sliced Chilli (to taste). Sprinkle over the sesame seeds and dig in, Chef!
NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
DRESSING
Place a pan over a medium heat with a drizzle of oil and a knob of butter. When hot, fry the grated Garlic until fragrant, 30-60 seconds. Pour in the tangy fish sauce, 8 tbsp of water, and a sweetener (to taste). Mix to combine and remove from the pan.
Pork
Return the pan to medium-high heat with a drizzle of oil and a knob of butter (optional). Pat the schnitzel dry with paper towel and coat with the NOMU rub. When hot, sear the schnitzel until browned, 30-60 seconds per side. Remove from the pan and season. You may need to do this step in batches. Cut into thin strips.
Cabbage
Return the pan, wiped down if necessary, with a drizzle of oil. When hot, fry the sliced Cabbage until slightly wilted but still crunchy, 2-3 minutes. Remove from the pan and season.
JUST BEFORE SERVING
In a salad bowl, combine the Carrot ribbons, the noodles, the Cabbage, the pork strips, a drizzle of olive oil, and seasoning.
TIME TO EAT
Dish up the noodle salad, drizzle over the dressing, and scatter over the sliced Chilli (to taste). Sprinkle over the sesame seeds and dig in, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R154.13
for 4 servings · R38.53 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Carrot needs 240 gBulk Large Carrots 3 kg 3 kg at R45.00 · 8% of packR3.60
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Cabbage needs 200 gChinese Cabbage 350 g 350 g at R28.99 · 57% of packR16.57
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Fresh Chillies needs 2Extra Hot Habanero Chillies 50 g R15.99 · whole pack (size can't be divided)R15.99
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Black Sesame Seeds needs 20 mlBlack Sesame Seeds 250 g R63.99 · whole pack (size can't be divided)R63.99
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Egg Noodles - 4 cakesFresh Egg Noodles 250 g R30.99 · whole pack (size can't be divided)R30.99
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Garlic Cloves needs 2Baby Potatoes with Garlic & Herb Butter 350 g R22.99 · whole pack (size can't be divided)R22.99
Not in the Woolies basket — source these elsewhere:
- Pork Schnitzel (without crumb)
- Tangy Fish Sauce
- NOMU Oriental Rub
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Asian Pork Noodle Bowl?
The preparation time for Asian Pork Noodle Bowl with black sesame seeds & cabbage is between 20 and 35 minutes.
What is the total time required to make Asian Pork Noodle Bowl with black sesame seeds & cabbage?
The total time required to make Asian Pork Noodle Bowl with black sesame seeds & cabbage is between 30 and 45 minutes.
How many servings does Asian Pork Noodle Bowl provide?
4 servings
What are the main ingredients in Asian Pork Noodle Bowl?
Black Sesame Seeds, Cabbage, Carrot, Chilli, Egg Noodles, Garlic, NOMU Oriental Rub, Pork Schnitzel (without crumb), Tangy Fish Sauce
What is the nutritional information of Asian Pork Noodle Bowl?
Calories: 577, Carbs: 69 grams, Fat: grams, Protein: 46.4 grams, Sugar: 10.3 grams, Salt: 821 grams
How do I prepare Asian Pork Noodle Bowl?
CABBAGE: Return the pan, wiped down if necessary, with a drizzle of oil. When hot, fry the sliced cabbage until slightly wilted but still crunchy, 1-2 minutes. Remove from the pan and season. JUST BEFORE SERVING: In a salad bowl, combine the carrot ribbons, the noodles, the cabbage, the pork strips, a drizzle of olive oil, and seasoning. NOODLES: Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water. DRESSING: Place a pan over a medium heat with a drizzle of oil and a knob of butter. When hot, fry the grated garlic until fragrant, 30-60 seconds. Pour in the tangy fish sauce, 4 tbsp of water, and a sweetener (to taste). Mix to combine and remove from the pan. TIME TO EAT: Dish up the noodle salad, drizzle over the dressing, and scatter over the sliced chilli (to taste). Sprinkle over the sesame seeds and dig in, Chef! PORK: Return the pan to medium-high heat with a drizzle of oil and a knob of butter (optional). Pat the schnitzel dry with paper towel and coat with the NOMU rub. When hot, sear the schnitzel until browned, 30-60 seconds per side. Remove from the pan and season. Cut into thin strips.
What should be prepared from my kitchen to make Asian Pork Noodle Bowl?
Black Sesame Seeds, Cabbage, Carrot, Chilli, Egg Noodles, Garlic, NOMU Oriental Rub, Pork Schnitzel (without crumb), Tangy Fish Sauce
How many calories does Asian Pork Noodle Bowl have?
577 calories
How much fat content does Asian Pork Noodle Bowl have?
grams