eCook Meal
Beef & Wonton “Nachos”
with kewpie mayo, pickled ginger & sesame seeds
Fried wontons stand in for nachos in this crazy delicious dish! These crispy golden delights are topped with tasty hoisin-smothered beef, cabbage & spring onion, and a kewpie mayo drizzle. This is not your average pile of nachos, Chef.
Serving guide
Choose your portion size.
MEAL PREP
Boil the kettle. Place the edamame beans in salted boiling water for 3-4 minutes until plumped up. Drain and place in a bowl. To the same bowl, add the spring onion whites, the sliced Cabbage, the lime juice (to taste), and seasoning. Toss until combined and set aside. In a separate bowl, loosen the mayo with water in 5ml increments until drizzling consistency.
OPEN SESAME
Place the sesame seeds in a pan over medium heat. Toast for 2-4 minutes until lightly browned, shifting occasionally. Remove from the pan and set aside.
VERY BEEFY
Return the pan to medium-high heat with a drizzle of oil. When hot, add the Beef chunks and fry until browned, 2-3 minutes (shifting occasionally). In the final minute, add the hoisin sauce. Remove from the pan, place in a bowl, along with the sauce, and cover.
NACHOS, IS THAT YOU?
Return the pan, wiped down, to high heat with enough oil to cover the base. When hot, add the wonton triangles and fry until crispy and golden, 30-60 seconds per side. Drain on paper towel and season.
YOU GOT ME WONTON MORE!
Make a bed of wonton nachos. Top with the Cabbage salad and the hoisin beef (and any remaining hoisin sauce). Drizzle over the loosened mayo. Sprinkle over the chopped pickled ginger, the spring onion greens, the sliced chilli (to taste), and the toasted sesame seeds. Get munching, Chef!
MEAL PREP
Boil the kettle. Place the edamame beans in salted boiling water for 3-4 minutes until plumped up. Drain and place in a bowl. To the same bowl, add the spring onion whites, the sliced Cabbage, the lime juice (to taste), and seasoning. Toss until combined and set aside. In a separate bowl, loosen the mayo with water in 5ml increments until drizzling consistency.
OPEN SESAME
Place the sesame seeds in a pan over medium heat. Toast for 2-4 minutes until lightly browned, shifting occasionally. Remove from the pan and set aside.
VERY BEEFY
Return the pan to medium-high heat with a drizzle of oil. When hot, add the Beef chunks and fry until browned, 2-3 minutes (shifting occasionally). In the final minute, add the hoisin sauce. Remove from the pan, place in a bowl, along with the sauce, and cover.
NACHOS, IS THAT YOU?
Return the pan, wiped down, to high heat with enough oil to cover the base. When hot, add the wonton triangles and fry until crispy and golden, 30-60 seconds per side. Drain on paper towel and season.
YOU GOT ME WONTON MORE!
Make a bed of wonton nachos. Top with the Cabbage salad and the hoisin beef (and any remaining hoisin sauce). Drizzle over the loosened mayo. Sprinkle over the chopped pickled ginger, the spring onion greens, the sliced chilli (to taste), and the toasted sesame seeds. Get munching, Chef!
MEAL PREP
Boil the kettle. Place the edamame beans in salted boiling water for 3-4 minutes until plumped up. Drain and place in a bowl. To the same bowl, add the spring onion whites, the sliced Cabbage, the lime juice (to taste), and seasoning. Toss until combined and set aside. In a separate bowl, loosen the mayo with water in 5ml increments until drizzling consistency.
OPEN SESAME
Place the sesame seeds in a pan over medium heat. Toast for 2-4 minutes until lightly browned, shifting occasionally. Remove from the pan and set aside.
VERY BEEFY
Return the pan to medium-high heat with a drizzle of oil. When hot, add the Beef chunks and fry until browned, 3-4 minutes (shifting occasionally). In the final minute, add the hoisin sauce. Remove from the pan, place in a bowl, along with the sauce, and cover.
NACHOS, IS THAT YOU?
Return the pan, wiped down, to high heat with enough oil to cover the base. When hot, add the wonton triangles and fry until crispy and golden, 30-60 seconds per side. You may need to do this step in batches. Drain on paper towel and season.
YOU GOT ME WONTON MORE!
Make a bed of wonton nachos. Top with the Cabbage salad and the hoisin beef (and any remaining hoisin sauce). Drizzle over the loosened mayo. Sprinkle over the chopped pickled ginger, the spring onion greens, the sliced chilli (to taste), and the toasted sesame seeds. Get munching, Chef!
MEAL PREP
Boil the kettle. Place the edamame beans in salted boiling water for 3-4 minutes until plumped up. Drain and place in a bowl. To the same bowl, add the spring onion whites, the sliced Cabbage, the lime juice (to taste), and seasoning. Toss until combined and set aside. In a separate bowl, loosen the mayo with water in 5ml increments until drizzling consistency.
OPEN SESAME
Place the sesame seeds in a pan over medium heat. Toast for 2-4 minutes until lightly browned, shifting occasionally. Remove from the pan and set aside.
VERY BEEFY
Return the pan to medium-high heat with a drizzle of oil. When hot, add the Beef chunks and fry until browned, 3-4 minutes (shifting occasionally). In the final minute, add the hoisin sauce. Remove from the pan, place in a bowl, along with the sauce, and cover.
NACHOS, IS THAT YOU?
Return the pan, wiped down, to high heat with enough oil to cover the base. When hot, add the wonton triangles and fry until crispy and golden, 30-60 seconds per side. You may need to do this step in batches. Drain on paper towel and season.
YOU GOT ME WONTON MORE!
Make a bed of wonton nachos. Top with the Cabbage salad and the hoisin beef (and any remaining hoisin sauce). Drizzle over the loosened mayo. Sprinkle over the chopped pickled ginger, the spring onion greens, the sliced chilli (to taste), and the toasted sesame seeds. Get munching, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R210.42
for 4 servings · R52.60 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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White Sesame Seeds needs 40 mlBlack and White Sesame Seeds Pretzel Thins 180 g R44.99 · whole pack (size can't be divided)R44.99
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Cabbage needs 400 gChinese Cabbage 350 g 350 g at R28.99 · 1.14× packR33.13
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Spring Onions needs 4Lay's Spring Onion & Cheese Chips 36 g R10.99 · whole pack (size can't be divided)R10.99
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Fresh Chillies needs 2Extra Hot Habanero Chillies 50 g R15.99 · whole pack (size can't be divided)R15.99
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Hoisin Sauce needs 200 mlAsian Hoisin Sauce 150 ml 150 ml at R51.99 · 1.33× packR69.32
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Edamame Beans needs 200 gFrozen Edamame Beans in Pod 500 g 500 g at R89.99 · 40% of packR36.00
Not in the Woolies basket — source these elsewhere:
- Pickled Ginger
- Pasture-raised Angus Beef Chunks
- Lime Juice
- Kewpie Mayo
- Wonton Wrappers
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Beef & Wonton “Nachos”?
The preparation time for Beef & Wonton “Nachos” with kewpie mayo, pickled ginger & sesame seeds is between 20 and 35 minutes.
What is the total time required to make Beef & Wonton “Nachos” with kewpie mayo, pickled ginger & sesame seeds?
The total time required to make Beef & Wonton “Nachos” with kewpie mayo, pickled ginger & sesame seeds is between 35 and 50 minutes.
How many servings does Beef & Wonton “Nachos” provide?
4 servings
What are the main ingredients in Beef & Wonton “Nachos”?
Cabbage, Chilli, Edamame Beans, Hoisin Sauce, Kewpie Mayo, Lime Juice, Pasture-raised Angus Beef Chunks, Pickled Ginger, Spring Onion, White Sesame Seeds, Wonton Wrappers
What is the nutritional information of Beef & Wonton “Nachos”?
Calories: 847, Carbs: 64 grams, Fat: grams, Protein: 47 grams, Sugar: 33.5 grams, Salt: 2008 grams
How do I prepare Beef & Wonton “Nachos”?
NACHOS, IS THAT YOU?: Return the pan, wiped down, to high heat with enough oil to cover the base. When hot, add the wonton triangles and fry until crispy and golden, 30-60 seconds per side. Drain on paper towel and season. YOU GOT ME WONTON MORE!: Make a bed of wonton nachos. Top with the cabbage salad and the hoisin beef (and any remaining hoisin sauce). Drizzle over the loosened mayo. Sprinkle over the chopped pickled ginger, the spring onion greens, the sliced chilli (to taste), and the toasted sesame seeds. Get munching, Chef! OPEN SESAME: Place the sesame seeds in a pan over medium heat. Toast for 2-4 minutes until lightly browned, shifting occasionally. Remove from the pan and set aside. VERY BEEFY: Return the pan to medium-high heat with a drizzle of oil. When hot, add the beef chunks and fry until browned, 2-3 minutes (shifting occasionally). In the final minute, add the hoisin sauce. Remove from the pan, place in a bowl, along with the sauce, and cover. MEAL PREP: Boil the kettle. Place the edamame beans in salted boiling water for 3-4 minutes until plumped up. Drain and place in a bowl. To the same bowl, add the spring onion whites, the sliced cabbage, the lime juice (to taste), and seasoning. Toss until combined and set aside. In a separate bowl, loosen the mayo with water in 5ml increments until drizzling consistency.
What should be prepared from my kitchen to make Beef & Wonton “Nachos”?
Cabbage, Chilli, Edamame Beans, Hoisin Sauce, Kewpie Mayo, Lime Juice, Pasture-raised Angus Beef Chunks, Pickled Ginger, Spring Onion, White Sesame Seeds, Wonton Wrappers
How many calories does Beef & Wonton “Nachos” have?
847 calories
How much fat content does Beef & Wonton “Nachos” have?
grams