eCook Meal
Korean Beef Bibimbap
with pickled radish, sesame oil & spicy mayo
A popular Korean dish that is a wonderful exploration of different tastes and textures. Black rice is topped with an array of deliciousness, including fried tender beef, sesame oil-basted cabbage & edamame beans, a spicy mayo, and pickled radish.
Serving guide
Choose your portion size.
RICE & SHINE
Place the rice in a pot with 300ml [600ml]|#7DA0D7 of salted water. Cover and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 30-35 minutes. Drain (if necessary) and cover.
PREP & PICKLE
Rinse and thinly slice the Radish. Finely slice the spring onion, keeping the white and green parts separate. Thinly slice the Cabbage. In a bowl, combine the vinegar, 10ml [20ml]|#7DA0D7 of water, and 5ml [10ml]|#7DA0D7 of sweetener (to taste). Add the radish and toss until coated. Set aside. In a small bowl, combine the mayo and the Gochujang (to taste). Loosen with water in 5ml increments until a drizzling consistency. Set aside.
SESAME SEEDS
Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
FRIED Beef
Return the pan to medium-high heat with a drizzle of oil. Pat the Beef dry with paper towel. Sear the beef until browned, 20-30 seconds (shifting occasionally). Remove from the pan, season, and cover.
FLAVOURFUL Cabbage
Return the pan to medium-high heat with a drizzle of oil. Fry the spring onion whites and the Cabbage until slightly softened, 1-2 minutes (shifting occasionally). In the final minute, toss through the sesame oil, the edamame beans, and seasoning. Remove from the pan and cover.
OPTIONAL EGG
Place a non-stick pan over medium-high heat with a drizzle of oil. Crack in 1 [2]|#7DA0D7 egg/s (optional) and fry until cooked through to your preference. We like the yolk runny and the white just set! Remove from the heat and season. Drain the pickling liquid from the Radish.
BEST BIBIMPAP EVER
Make a bed of rice. Top with sautéed Cabbage and edamame beans, the fried beef, the pickled radish and the fried egg (if using). Drizzle over the spicy mayo (to taste). Sprinkle over the picked coriander, the spring onion greens, and the toasted sesame seeds. Tuck in, Chef!
RICE & SHINE
Place the rice in a pot with 300ml [600ml]|#7DA0D7 of salted water. Cover and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 30-35 minutes. Drain (if necessary) and cover.
PREP & PICKLE
Rinse and thinly slice the Radish. Finely slice the spring onion, keeping the white and green parts separate. Thinly slice the Cabbage. In a bowl, combine the vinegar, 10ml [20ml]|#7DA0D7 of water, and 5ml [10ml]|#7DA0D7 of sweetener (to taste). Add the radish and toss until coated. Set aside. In a small bowl, combine the mayo and the Gochujang (to taste). Loosen with water in 5ml increments until a drizzling consistency. Set aside.
SESAME SEEDS
Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
FRIED Beef
Return the pan to medium-high heat with a drizzle of oil. Pat the Beef dry with paper towel. Sear the beef until browned, 20-30 seconds (shifting occasionally). Remove from the pan, season, and cover.
FLAVOURFUL Cabbage
Return the pan to medium-high heat with a drizzle of oil. Fry the spring onion whites and the Cabbage until slightly softened, 1-2 minutes (shifting occasionally). In the final minute, toss through the sesame oil, the edamame beans, and seasoning. Remove from the pan and cover.
OPTIONAL EGG
Place a non-stick pan over medium-high heat with a drizzle of oil. Crack in 1 [2]|#7DA0D7 egg/s (optional) and fry until cooked through to your preference. We like the yolk runny and the white just set! Remove from the heat and season. Drain the pickling liquid from the Radish.
BEST BIBIMPAP EVER
Make a bed of rice. Top with sautéed Cabbage and edamame beans, the fried beef, the pickled radish and the fried egg (if using). Drizzle over the spicy mayo (to taste). Sprinkle over the picked coriander, the spring onion greens, and the toasted sesame seeds. Tuck in, Chef!
RICE & SHINE
Place the rice in a pot with 900ml [1.2L]|#7DA0D7 of salted water. Cover and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 30-35 minutes. Drain (if necessary) and cover.
PREP & PICKLE
Rinse and thinly slice the Radish. Finely slice the spring onion, keeping the white and green parts separate. Thinly slice the Cabbage. In a bowl, combine the vinegar, 30ml [40ml]|#7DA0D7 of water, and 15ml [20ml]|#7DA0D7 of sweetener (to taste). Add the radish and toss until coated. Set aside. In a small bowl, combine the mayo and the Gochujang (to taste). Loosen with water in 5ml increments until a drizzling consistency. Set aside.
SESAME SEEDS
Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
FRIED Beef
Return the pan to medium-high heat with a drizzle of oil. Pat the Beef dry with paper towel. Sear the beef until browned, 20-30 seconds (shifting occasionally). You may need to do this step in batches. Remove from the pan, season, and cover.
FLAVOURFUL Cabbage
Return the pan to medium-high heat with a drizzle of oil. Fry the spring onion whites and the Cabbage until slightly softened, 2-3 minutes (shifting occasionally). In the final minute, toss through the sesame oil, the edamame beans, and seasoning. Remove from the pan and cover.
OPTIONAL EGG
Place a non-stick pan over medium-high heat with a drizzle of oil. Crack in 3 [4]|#7DA0D7 eggs (optional) and fry until cooked through to your preference. We like the yolk runny and the white just set! Remove from the heat and season. Drain the pickling liquid from the Radish.
BEST BIBIMPAP EVER
Make a bed of rice. Top with sautéed Cabbage and edamame beans, the fried beef, the pickled radish and the fried egg (if using). Drizzle over the spicy mayo (to taste). Sprinkle over the picked coriander, the spring onion greens, and the toasted sesame seeds. Tuck in, Chef!
RICE & SHINE
Place the rice in a pot with 900ml [1.2L]|#7DA0D7 of salted water. Cover and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 30-35 minutes. Drain (if necessary) and cover.
PREP & PICKLE
Rinse and thinly slice the Radish. Finely slice the spring onion, keeping the white and green parts separate. Thinly slice the Cabbage. In a bowl, combine the vinegar, 30ml [40ml]|#7DA0D7 of water, and 15ml [20ml]|#7DA0D7 of sweetener (to taste). Add the radish and toss until coated. Set aside. In a small bowl, combine the mayo and the Gochujang (to taste). Loosen with water in 5ml increments until a drizzling consistency. Set aside.
SESAME SEEDS
Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
FRIED Beef
Return the pan to medium-high heat with a drizzle of oil. Pat the Beef dry with paper towel. Sear the beef until browned, 20-30 seconds (shifting occasionally). You may need to do this step in batches. Remove from the pan, season, and cover.
FLAVOURFUL Cabbage
Return the pan to medium-high heat with a drizzle of oil. Fry the spring onion whites and the Cabbage until slightly softened, 2-3 minutes (shifting occasionally). In the final minute, toss through the sesame oil, the edamame beans, and seasoning. Remove from the pan and cover.
OPTIONAL EGG
Place a non-stick pan over medium-high heat with a drizzle of oil. Crack in 3 [4]|#7DA0D7 eggs (optional) and fry until cooked through to your preference. We like the yolk runny and the white just set! Remove from the heat and season. Drain the pickling liquid from the Radish.
BEST BIBIMPAP EVER
Make a bed of rice. Top with sautéed Cabbage and edamame beans, the fried beef, the pickled radish and the fried egg (if using). Drizzle over the spicy mayo (to taste). Sprinkle over the picked coriander, the spring onion greens, and the toasted sesame seeds. Tuck in, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R278.07
for 4 servings · R69.52 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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White Sesame Seeds needs 20 mlBlack and White Sesame Seeds Pretzel Thins 180 g R44.99 · whole pack (size can't be divided)R44.99
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Spring Onions needs 4Lay's Spring Onion & Cheese Chips 36 g R10.99 · whole pack (size can't be divided)R10.99
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Fresh Coriander needs 10 gFree Range Smoked Paprika & Coriander Deboned Chicken Avg 1 kg 1 kg at R164.99 · 1% of packR1.65
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Radish needs 80 gRadish 150 g 150 g at R21.99 · 53% of packR11.73
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Cabbage needs 400 gChinese Cabbage 350 g 350 g at R28.99 · 1.14× packR33.13
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Gochujang needs 20 mlAsian Gochujang Paste 240 g R76.99 · whole pack (size can't be divided)R76.99
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Black Rice needs 300 mlEdamame & Black Rice Salad 190 g R46.99 · whole pack (size can't be divided)R46.99
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Sesame Oil needs 30 mlOrganic Sesame Oil 250 ml 250 ml at R130.00 · 12% of packR15.60
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Edamame Beans needs 200 gFrozen Edamame Beans in Pod 500 g 500 g at R89.99 · 40% of packR36.00
Not in the Woolies basket — source these elsewhere:
- Beef Rump Strips
- Rice Wine Vinegar
- Kewpie Mayo
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Korean Beef Bibimbap?
The preparation time for Korean Beef Bibimbap with pickled radish, sesame oil & spicy mayo is between 30 and 45 minutes.
What is the total time required to make Korean Beef Bibimbap with pickled radish, sesame oil & spicy mayo?
The total time required to make Korean Beef Bibimbap with pickled radish, sesame oil & spicy mayo is between 35 and 60 minutes.
How many servings does Korean Beef Bibimbap provide?
4 servings
What are the main ingredients in Korean Beef Bibimbap?
Beef Rump Strips, Black Rice, Cabbage, Edamame Beans, Fresh Coriander, Gochujang, Kewpie Mayo, Radish, Rice Wine Vinegar, Sesame Oil, Spring Onion/s, Spring Onions, White Sesame Seeds
What is the nutritional information of Korean Beef Bibimbap?
Calories: 1104, Carbs: 69 grams, Fat: grams, Protein: 45.8 grams, Sugar: 7.7 grams, Salt: 567 grams
How do I prepare Korean Beef Bibimbap?
BEST BIBIMPAP EVER: Make a bed of rice. Top with sautéed cabbage and edamame beans, the fried beef, the pickled radish and the fried egg (if using). Drizzle over the spicy mayo (to taste). Sprinkle over the picked coriander, the spring onion greens, and the toasted sesame seeds. Tuck in, Chef! OPTIONAL EGG: Place a non-stick pan over medium-high heat with a drizzle of oil. Crack in 1 [2]|#7DA0D7 egg/s (optional) and fry until cooked through to your preference. We like the yolk runny and the white just set! Remove from the heat and season. Drain the pickling liquid from the radish. FLAVOURFUL CABBAGE: Return the pan to medium-high heat with a drizzle of oil. Fry the spring onion whites and the cabbage until slightly softened, 1-2 minutes (shifting occasionally). In the final minute, toss through the sesame oil, the edamame beans, and seasoning. Remove from the pan and cover. FRIED BEEF: Return the pan to medium-high heat with a drizzle of oil. Pat the beef dry with paper towel. Sear the beef until browned, 20-30 seconds (shifting occasionally). Remove from the pan, season, and cover. SESAME SEEDS: Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside. PREP & PICKLE: Rinse and thinly slice the radish. Finely slice the spring onion, keeping the white and green parts separate. Thinly slice the cabbage. In a bowl, combine the vinegar, 10ml [20ml]|#7DA0D7 of water, and 5ml [10ml]|#7DA0D7 of sweetener (to taste). Add the radish and toss until coated. Set aside. In a small bowl, combine the mayo and the gochujang (to taste). Loosen with water in 5ml increments until a drizzling consistency. Set aside. RICE & SHINE: Place the rice in a pot with 300ml [600ml]|#7DA0D7 of salted water. Cover and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 30-35 minutes. Drain (if necessary) and cover.
What should be prepared from my kitchen to make Korean Beef Bibimbap?
Beef Rump Strips, Black Rice, Cabbage, Edamame Beans, Fresh Coriander, Gochujang, Kewpie Mayo, Radish, Rice Wine Vinegar, Sesame Oil, Spring Onion/s, Spring Onions, White Sesame Seeds
How many calories does Korean Beef Bibimbap have?
1104 calories
How much fat content does Korean Beef Bibimbap have?
grams