Time to treat yourself to a classic, Chef! Learn to make your own quick & easy beef sausages. Douse them in a luscious gravy and serve them with a roasted butternut mash & a fresh salad. Look no further for your new favourite comfort food recipe!
A golden blend of caramelised onion, sweet fig slices, and velvety artichoke sauce dances atop crisp flatbread. Each bite includes caramelised perfection, creamy yoghurt richness, and the satisfying crunch of toasted almonds. Crowned with creamy feta, greens, and a sweet balsamic drizzle, it’s a culinary masterpiece!
Fried wontons stand in for nachos in this crazy delicious dish! These crispy golden delights are topped with tasty hoisin-smothered beef, cabbage & spring onion, and a kewpie mayo drizzle. This is not your average pile of nachos, Chef.
Golden, Indian-spiced chicken mince is used to fill crispy samosa wrappers, which are fried to golden perfection. Sided with a zesty carrot & sultana salad, plus the all-important chutney for dunking.
An intricate and pleasantly surprising balance of sweet and salty. Soy-infused pineapple & edamame bean sushi rice is plated as the foundation of this dish. Complemented with juicy seared ostrich slices, coated in a sticky sweet Asian sauce. Garnished with a warm hit of pickled ginger and finely sliced spring onion.
It’s as easy as 1, 2, 3 when it comes to making your own homemade flaky shortcrust pastry. Under this golden blanket of goodness lies tender beef strips mixed with onion, fragrant spices & zesty lemon juice. Served with tzatziki & scatters of pine nuts. You’ve got the best part of your week sorted!
A Lebanese family favourite! This dish is full of traditional Middle Eastern spices, sweet caramelised onions, and perfectly cooked kingklip fillet. Served alongside cinnamon & turmeric garlic rice and a sweet sultana & almond salad, you will feel warm and comforted with every mouthful.
This dish is the definition of umami, Chef! Described as the fifth taste, together with sweet, sour, salty, and bitter, umami gives any dish that nourishing feeling of savoury satisfaction. Created in this dish by the nutty sesame-soy sauce, the saltiness is balanced with coconut cream-infused basmati rice. Served with pan-fried tuna steak, black sesame … Read more
Tender ostrich chunks grilled to perfection and served with a light and airy chickpea flour pancake. A creamy garlic dipping sauce sides and finishes off this tasty dish!
We’ve put a delicious new twist on an old classic. Homemade smoked trout fishcakes are loaded with sweet potato, which is perfectly complemented by fresh herbs, spring onion, capers and lemon zest. Served with a charred broccoli & feta salad and silky crème fraîche for dunking. It’s absolutely fabulous!