AI-powered weekly meal inspiration
A juicy steak is served with a crème fraîche & crushed black peppercorn sauce. Accompanied by creamy butternut mash and a fresh artichoke & sunflower seed salad, this dish is a sophisticated and flavourful meal perfect for a special occasion. C’est magnifique, Chef!
A side of rustic potato mash. A feta, sun-dried tomato, radish rounds, carrot ribbons & greens salad, tossed in a zesty, salty, aromatic harissa dressing. And butter-basted, NOMU Beef Rub spiced sirloin slices. Those are the ingredients for an unforgettable meal, Chef!
Step up your chef game with this rustic beef pot pie! It’s as easy as 1, 2, 3 when it comes to making your own homemade flakey shortcrust pastry, under which tender beef rump pieces swim in a rich red wine and thyme sauce, just waiting to be devoured. Accompanied by a light, fresh salad, … Read more
This dish harmoniously combines the goodness of plump mussels with the luxurious creaminess of saffron-infused risotto rice, creating a culinary symphony! The risotto is flavoured with Italian stock and saffron, creating a savoury & fragrant base for the wine-steamed mussels. Finished off with crumbled feta, fresh parsley, and a squeeze of lemon juice.
If your stomach is saying, “Miso hungry…” then quiet the grumblings with a generous portion of loaded egg noodles, tossed with crispy bacon, garlicky green beans & fresh coriander. This tasty combo is coated in a miso paste-based sauce, which brings out the richness of the butter-basted ostrich steak slices that complete this delish dish.
Gnocchi pasta shells are immersed in a luxurious dill-yoghurt sauce elevated with garlic & raisins and blended to silky smooth perfection. All of this goodness is then topped with cumin-spiced ostrich mince and crumbled with goat’s cheese. Finished off with a sprinkle of toasted almonds & pine nuts and garnished with fresh dill & lemon … Read more
You don’t have to wait until the holidays to enjoy cherries, red wine & walnuts, Chef! Our gift to you is this inviting recipe, which features seared beef sirloin wrapped up in a red wine, rosemary, honey, balsamic vinegar & crushed cherries sauce. Continuing the decadence is a cheesy potato mash with a feta & … Read more
The flavour profile of this dish is out of this world! Za’atar roasted chicken pieces are laid next to a smear of labneh topped with crispy lentils & curry carrots that give this meal its earthy undertone. Topped with pistachios, sultanas, fresh mint & lemon zest to lift it back up to the heavens. Sided … Read more
Cooking with cherries may not be as familiar to South African Chefs, but let’s change that today! You’ll learn how to make an oh-so-sophisticated wine, cherry & fresh rosemary sauce. This luscious liquid is spooned over a pan-seared sirloin steak and served with crispy smashed potatoes and a creamy feta salad. Pair with the recommended … Read more
The fanciest vegetarian dish there ever was! Beautifully charred roast leeks enrobed with a duxelles of exotic mushrooms, crispy walnuts & fresh parsley, atop a traditional creamy cheese risotto. Finished with a sultana & lemon-infused butter sauce – you’ll feel like a professional Chef after completing this dinner!