AI-powered weekly meal inspiration
Take your plating skills from great to stunning with this gorgeous plate of food. The culinary creation will feature a dollop of avo hummus, a zesty tomato & olive salsa with a chilli kick, freshly made pita chips, and seared beef slices. Sprinkle with crispy onion bits and admire your masterpiece, Chef! Best served with … Read more
The mustard & pastrami combo is a classic, but this New York-style sandwich takes it to a world-class standard. Featuring a sweet Chaloner onion marmalade, salty slivers of pastrami, sharp Dijon mustard balanced with a creamy cream cheese with briny gherkins. These fab ingredients are nestled between two slices of warm sourdough rye bread.
A sour cream-based sauce is infused with notes of smoked paprika, which makes every ingredient that’s added to this creamy tomato sauce shine – browned beef strips, silky onion & al dente gnocchi pasta. Garnished with fresh coriander. Who said a bowl of pasta can’t have that wow-factor on the plate, Chef?
Tender beef rump is pan fried and basted in lemon & parsley, giving it a zesty & vibrant flavour. Served alongside roasted beetroot and a fresh green salad crumbled with Danish-style feta, this dish is oh-so-satisfying. Bright & beautiful, this meal is perfect for impressing guests or simply treating yourself to something special.
Kebabs, but let’s make them a little cheeky, Chef! Spiced beef mince is rolled up in tortillas, skewered, and cooked until golden and crispy on the edges. On the side, a fresh avocado and tomato salad with a zesty lime kick keeps things bright, while a dollop of herby sour cream is ready for dipping. … Read more
A beautiful bechamel sauce is dotted with crushed black peppercorns, which is poured over a made-from-scratch cornflake crusted beef schnitzel. Your passion for homemade cooking is clear on the plate as you serve this delicious steak & sauce with NOMU Does Everything-spiced potato wedges. A simply cucumber salad add a fresh, green element to this … Read more
You won’t have any beef with this oh-so-satisfying dish, Chef! Steamed quinoa is loaded with strands of browned beef strips, oven-roasted pumpkin, golden onion wedges, and fresh greens. Drizzle with a creamy cottage cheese and herbacous parsley.
You know that South African-style cheese board you love to nibble on at social events, Chef? We’ve turned those ingedients into a flavour-packed flatbread just for you! A layer of smoky BBQ sauce is spread over pita flatbreads and topped with three types of cheeses – mozzarella, cheddar & brie. Beef biltong adds a salty … Read more
A dill-icious tip to bring a vibrant and interesting spin to a yoghurt element is adding fresh herbs. Delicate dill fronds add a sophisticated touch to dollops of herby yoghurt added on a loaded rice bowl, packed with tangy sun-dried tomato, perfectly spiced browned beef strips, rich black beans & fresh greens.
It’s South Africa on a plate, Chef! Best served with a glass of the recommended Strandveld wine, this made-from-scratch bobotie gives an extra serving of homemade flavours by using beef biltong instead of mince. Underneath the classic golden egg topping is a rich filling of carrot, onion, peas & sweet sultanas, coated in a special … Read more