AI-powered weekly meal inspiration
Our creative UCOOK Chefs have done it again! Inspired by the tasty taco, this soup tastes even better than it sounds. Juicy browned beef meatballs are submerged in a mouthwatering Mexican-spiced soup, featuring sweet pops of corn, meaty black beans, fragrant cauliflower flowerts & silky onion. Made with sour cream & garnished fresh coriander. A … Read more
Get ready for a yummy kick of flavour with this spicy number. Notes of rich, zingy tomato, fried garlic & warming Indian spices come together in this memorable beef curry. The heat is balanced with a cooling tzatziki & fresh sambal on the side. So, grab a crispy poppadom and start scooping!
There’s a time for fancy and then there’s a time for comforting. This rustic beef cottage pie features an onion & carrot medley, fried until golden. Add browned mince, garlic, NOMU Mexican Spice Blend, cooked chopped tomato, and a rustic mash baked until golden. Homemade, hearty, and a warm hug on a plate.
Also known as gratin dauphinois, the world will forever be grateful that the French created this decadently delicious potato recipe. Thin slices of potato are cooked in a creamy Mornay sauce with caramelised onion, which is crowned with a golden dome of melted cheese. Served with a pan-seared beef rump basted in butter & thyme. … Read more
Japanese cuisine melts together tradition with a futuristic twist, creating dishes like this beautifully umami-basted beef patty, glistening with a mirin, sesame oil & sweet indo soy sauce glaze. This is served in a complicated but balanced shimeji mushroom & dash broth, infused with earthy miso paste. Soba noodles soak up these delicate flavours while … Read more
If you love cheese, you will be more than pleased with this recipe, Chef! Cheddar & emmental cheese are melted into a creamy, homemade bechamel sauce. Featuring sweet pops of corn and salty bits of biltong. Remember to say ‘cheese’ when you take a selfie with this winner of a dinner.
Perfectly oven-roasted aubergine halves form a savoury base and are topped with mouthwatering mince, enriched with chermoula & tomato paste. A dollop of chive-infused yoghurt adds a creamy finish. Plated with a side of chickpea salad and a sprinkle of chopped dates.
Immerse your palate in the umami world of thinly sliced beef marinated to perfection in traditional Korean flavours. Served alongside a crisp cabbage & carrot slaw with corn. The dish is elevated with the creamy richness of kewpie mayo & a sprinkle of sesame seeds.
It’s all about the sauce with this recipe, Chef! A homemade crushed black peppercorn sauce is poured over a pan-seared beef schnitzel, transforming the meat to a new lipsmacking level of tastiness. Served with a balsamic vinegar-coated cucumber & fresh greens salad and orgeno-infused potato wedges, roasted in the oven until crisp and golden.
This Lebanese stew is traditionally called Fasoolia Baida, which translates to white beans. Our hearty and rich version is made with cannellini beans, chunks of tender lamb, and a fragrant tomato sauce. This hearty and rich dish is perfect for colder nights!