eCook

AI-powered weekly meal inspiration

Biltong Caprese Sandwich

Inspired by the classic Italian combination of basil, tomato & mozzarella cheese, this sandwich also brings some Mzansi magic with salty biltong. Cream cheese infused with basil pesto is smeared on a toasted ciabatta roll before being topped with tangy tomato, creamy mozzarella cheese & a rich balsamic reduction drizzle. Garnished wtih chilli flakes.

Apple & Beef Sirloin Salad

The perfect pairing of fresh apple and rosemary butter-infused sirloin steak will be your dinner tonight, Chef! Served with oven-roasted carrot, toasted pecan nuts, creamy feta, & a balsamic vinegar drizzle. Don’t forget to pair your meal with our UCOOK-recommended wine.

Curried Beef & Silky Potato Mash

Don’t you just love a trustworthy recipe that comes out perfectly tasty every time, Chef? Add this one to your favourites, with its silky potato mash and strips of browned beef coated infused with a special garam masala curry powder spice mix, together with caramelised onion & plump peas. Now time to savour the results … Read more

Cheesy Ostrich Enchiladas

Tremendously tasty tubes of tortillas are covered in melted cheese, dollops of sour cream and a homemade spicy salsa, featuring pops of sweet corn & jalapenos. But wait until you discover what’s inside, Chef! Browned ostrich mince, infused with a NOMU Mexican spice blend, forms a ravish-worthy ragu, dotted with silky onion, rich black beans … Read more

Charred Corn & Spicy Beef Strips

A Tex-Mex inspired salad with all the trimmings! Fresh green leaves are tossed with dots of charred corn, yummy fried beans, tomatoes, and jalapeño pieces. Topped with butter-basted beef strips and drizzled with a zesty sour cream. All garnished with fresh oregano.

Sicilian Beef Meatball Bowl

Influenced by the culinary cultures of Greece, MIddle East, and Spain, Sicilian food is as beautiful as its rich history. A tapestry of tastes will come together in your dinner plate. Juicy beef meatball halves, creamy feta, oregano-infused sweet potato & tangy tomato. Coated with a zesty & zingy balsamic reduction and strewn with toasted … Read more

Smoked Paprika Beef Rump & Corn Purée

It’s not a sauce or a paste, but rather a silky smooth puree that will feature on your plate today, Chef. Made with milk, butter & sweet corn, this mouthwatering blend of flavours becomes the perfect bed for paprika-spiced slices of beef rump, served with a veggie medley of oven-roasted smashed potatoes & leeks.

Mushroom & Beef Strip Sliders

Stretch out the deliciousness by swapping out one larger serving for three mini versions, Chef! Experience the excitement every time you bite into the next sesame seed-covered slider, brimming with a cheesy mushroom & beef bechamel sauce, served with a zesty green side salad.

Nitída’s Mediterranean Beef Rump

Crispy domes of pan-fried chickpeas and silky onion wedges are scattered over fresh greens, together with earthy beetroot. Crowned with NOMU Roast Rub-infused beef rump steak and garnished with crumblings of creamy feta and cooling mint. This sophisticated homemade meal has your name on it, Chef!

Beef Ciabatta Roll

You are going to smash this recipe out of the park, Chef! A sizzling beef schnitzel is nestled between fresh greens, briny gherkins, & thick, creamy mayo. Side with NOMU BBQ-spiced potato fries.