AI-powered weekly meal inspiration
This culinary fusion of an Italian classic and a Mzansi favourite results in an absolute win at the dinner table. Salty beef biltong and tubes of al dente macaroni are coated in a homemade cheese sauce, made with fresh cream. A golden herb crumb is used for garnish, together with pan-toasted sunflower seeds for crunch. … Read more
Every section of this beautiful buddah-bowl style dinner brings a unique taste & texture to the table. Literally, Chef! From the zesty cabbage slaw, toasted seeds, crispy lentils, to the browned pan-fried beef patty. Served with creamy slices of avo and generous dollops of cream cheese infused with Pesto Princess Coriander & Chilli Pesto.
If we were in Canada, you would call this dish ‘poutine’, but in good old South Africa, we just call it ‘flippen amazing’! French fries are loaded and layered with browned beef mince with a mild kick of chilli, then cooked in a tomato sauce. On top comes a homemade cheese sauce for extra decadence.
You’ve probably made lasagne with dried sheets in the past, Chef, but wait until you try fresh ones. Once you taste the delicate, silky texture, you will understand why Italian cooks see fresh pasta as the golden standard. Nestled between a deeply rich tomato sauce covering beef mince, infused with NOMU Italian Rub & red … Read more
Also known as gratin dauphinois, the world will forever be grateful that the French created this decadently delicious potato recipe. Thin slices of potato are cooked in a creamy Mornay sauce with caramelised onion, which is crowned with a golden dome of melted cheese. Served with a pan-seared beef rump basted in butter & rosemary. … Read more
Earthy roasted beetroot, charred corn, meaty black beans, sweet peppers, and browned beef strips are tossed together, then drizzled with zesty lime and a spicy yoghurt with pops of chipotle chillies, and dollops of avo hummus.
A fusion of Italian and German cuisine has created this inspired meal, where culinary influences bring tasty surprises to these European classics. Creamy polenta is infused with wholegran mustard, forming the generous base for slices of buttery pan-seared steak. Served with a rich, homemade beef gravy and a radish & fresh greens salad. Don’t forget … Read more
Today, you will discover what bottled Mzansi magic tastes like by sprinkling this unique South African seasoning over butternut chips. We continue the ‘local is lekker’ theme with homemade peppercorn sauce, with is drizzled over paprika-coated beef strips. Served with a sun-dried tomato, creamy feta & fresh greens side salad. It’s a dish that’s almost … Read more
Every cooking enthusiast knows salt brings out the flavour in food, but did you know a squeeze of lemon can have the same effect? This UCOOK recipe proves that taste bud tip with butter-basted, lemony beef schnitzel drizzled with pan juices. Sided with mashed potato, sour cream, and a simple green salad.
You say ‘french fries’, the French says ‘pommes frites’. Whichever language you use, we guarantee your mouth will be watering when you see these golden slices of potato matchstick magic covered in Italian-style cheese & parsley. Served with juicy slices of beef sirloin and a creamy homemade peppercorn sauce using a rich beef stock. Served … Read more