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What came first, Chef, the chicken or the egg? For this recipe, the answer is both! Golden chicken mince is tossed with fluffy jasmine rice and an optional scrambled egg with pops of plump peas, then fried with an umami-fied sesame-soy sauce.
Crispy homemade chicken, carrot & oregano fritters are drizzled with a honey mustard mayo, and served with oven-roasted potato wedges and a fresh green leaf salad.
The loaded Mexican rice, dotted with corn, onion & jalapeños, make this dish on today’s menu. Once fried until golden, the chicken fillets are added, and everything receives a generous helping of coriander sour cream. Add some extra jalapeños as garnish, if you are feeling extra spicy!
A juicy, homemade chicken burger patty on a fluffy burger bun, with briny gherkins, tangy mayo & crispy, oven-roasted potato wedges. The verdict? You win dinner hands-down, Chef!
Let’s say goodbye to rice and give a warm welcome to barley, a nutty-tasting, nutritious whole grain that’s high in fibre and even higher in taste. Topped with golden rounds of salty chorizo, we make this grain shine with a rosemary-infused tomato sauce. You will barley be able to believe how good this is, Chef!
When you’re low on time but your food expectations are high, this pasta dish sets the standard in time-efficient tastiness. A creamy basil pesto-infused sauce coats al dente orzo pasta and golden mini chicken fillets, spiced with NOMU Italian Rub. Finished with charred broccoli.
This dish is an ode to the traditional breyani of South Africa, but with a twist! Flavours of fresh parsley, cumin, and whole cinnamon take it to the top of the yum scoreboard! Chicken mince is fried in this heavenly spice blend before being tossed in basmati rice. The entire dish is then dolloped with … Read more
Juicy roasted chicken wings coated in rich BBQ sauce are served with a creamy baby potato salad, elevated with creamy feta, tomato & salad leaves. You won’t be able to get enough of these moreish wings!
Chicken strips are pan fried until golden and crisp, before being topped with the most glorious sweet and salty French onion-style topping! Think French onion soup but thicker and with more concentrated flavour… divine, right? It is served with roasted butternut and a fresh tomato & pecan nut salad for some freshness and crunch!
This Middle-Eastern inspired chicken bowl puts other salads to shame, Chef! You’ll see what we mean as soon as you taste a forkful of fresh greens, golden chickpeas, buttery & perfectly spiced slices of chicken, sweet raisins, crunchy croutons, toasted pine nuts, and the delicious tahini dressing, which adds a creamy zestiness.