AI-powered weekly meal inspiration
Yay, it’s pasta night, Chef! Strands of al dente linguine pasta is coated in a rich and creamy tomato passata & chicken stock base. Add the browned beef strips, mix things up with the special UCOOK spice mix, and garnish with sprinkles of Italian-style hard cheese & fresh parsley before sharing in this special Italian-inspired … Read more
Start thinking about a clever caption, Chef, because you will want to share this one on your socials! A beautiful, generous bowl of rigatoni pasta is coated in tomato passata and infused with a special Italian seasoning. Served with slices of crumbed chicken breast covered in melted Emmantal cheese. Perfectly complemented by the recommended Sophie … Read more
This uniquely South African chicken dish makes the iconic flavours of Mrs Ball’s Chutney shine. Crispy sweet potato and a tangy-licious sun-dried tomato salad balance the tastes of sticky chutney and caramelised onion chicken. Finished with toasted almonds.
Think of your favourite lemon & herb chicken dish. Now imagine it ten times tastier, Chef! Soon this will be a beautiful reality on your dinner plate, with this Italian-style piccata chicken. Zesty lemon runs through the dish, paired perfetly with garlic, butter, capers & fresh parsley. Served with a roasted medley of cauliflower florets … Read more
The iconic Mrs Balls Chutney brings the South African flavour to this creamy chicken curry dish, featuring Spice & All Things Nice Durban Curry Paste for that special aromatic warmth, crème fraîche for creaminess, & almond slivers for crunch. Served with jasmine rice and garnished with fresh parsley.
This recipe is stuffed full of scrumptious flavour – literally and figuratively, Chef! A tantalising medley of cottage cheese, spinach, artichokes, cheese & chilli flakes becomes the stuffing for oven-roasted chicken breast. Drizzled with a red pesto sauce and sided with a beetroot and sun-dried tomato salad.
Chase the winter blues away with one bite, Chef! A red pesto-infused bed of creamy polenta, made extra indulgent with Italian-style cheese, is crowned with a golden chicken breast, smothered in a homemade Cajun sauce. This lipsmacking liquid is dotted with all your favourites – sweet peppers, pops of corn & smoked paprika. Served with … Read more
Want to try your hand at Russian cuisine, Chef? Your culinary wish is our command! We’ve added a UCOOK twist by turning this classic into crispy-coated meatballs. Think parsley-cheese butter, enclosed by NOMU-spiced chicken mince meatballs, coated in a divine panko breadcrumb. Sided with a veggie medley & charred broccoli. Priyatnogo appetita!
We’ve called it ‘Asian Sweet Chilli Sauce’ but the label also could’ve read ‘The Ultimate Umami Sauce’, Chef! Wait until you experience this sauce in action, as it coats chicken mini fillets in a glistening yumminess, together with NOMU Poultry Rub. Served with a satisfyingly smooth potato mash & buttery broccoli. Finished with zesty lemon … Read more
A one-tray dinner with no fuss! Chicken, onion, baby tomatoes & baby potatoes are roasted in a flavourful stock and finished off with a crumble of Danish-style feta. This recipe really is the roast with the most, Chef!