AI-powered weekly meal inspiration
Soft bao buns are filled with battered & fried chicken pieces coated in a beautiful gochujang-soy-honey sauce. Topped with pickled cucumber, a kewpie mayo drizzle, and toasted sesame seeds. The finishing touch is a sprinkle of fragrant coriander. It’s one of those dishes where you will try and scoop up every last morsel, Chef!
In this recipe, you will be giving gremolata a go, which is a simple green Italian condiment made from parsley, garlic & lemon. Our UCOOK version contains toasted pistachio nuts for that extra flavour flair. This will be spooned over butter-basted, oregano-spiced lamb chops, sided with sherry-infused onions and golden, oven-roasted potatoes.
Egg noodles are tossed in a delicious mix of coconut cream, fresh ginger, lime, sliced onions, charred corn, and chicken pieces. Finished off with a sprinkling of coconut flakes and fresh coriander & chilli. Unforgettably yummy!
This flatbread recipe will be a highlight in your cooking journey, Chef! Golden, oven baked flatbread is layered with tangy baby tomatoes, shredded chicken, a creamy red pepper pesto drizzle and melted mozzarella cheese. It’s the definition of layers of flavour.
After hours of hard work, non-stop emails & long presentations, you deserve nothing less than a satisfying lunch. Like warm pita pockets stuffed with refreshing cucumber, smoked chicken, sweet piquanté peppers & creamy mayo.
It’s simply undeniable. The Italians know how to get the most out of the least amount of ingredients. This alfredo-inspired chicken & pasta dish proves that with every bite. Al dente penne pasta is coated in a homemade bechamel sauce, with silky onion, golden chicken, salty cheese & plump peas. Grab your spoon and fork … Read more
Golden pea-crumbed chicken strips steal the spotlight in this vibrant dish. These crunchy bars sit atop a vibrant salad featuring charred patty pans, tangy sun-dried tomatoes, fresh tomatoes, and the nutty allure of toasted almonds. Crowned with creamy feta and a generous drizzle of sriracha mayo.
Greek yoghurt is a wonderful way to add creaminess to any meal without adding unecessary calories too, Chef! In this recipe, we use this ingredient to coat chicken fusilli pasta. Featuring earthy mushrooms, tangy tomato & bright green baby spinach. Oregano adds that distinct Italian-cuisine aroma and gratings of Italian-style cheese the finishing touch.
Nothing quite satisfies the taste buds like a flavourful butter chicken curry. Sided with toasted buttery naan and a refreshing sambal. Now go on, hurry and start the curry, Chef!
Chicken kiev, named after the capital of Ukraine, is a classic dish made famous by the chicken’s extra crispy exterior. Our special UCOOK version comes with a homemade garlic-lemon butter sauce, which is poured over a juicy chicken breast, coated with a crispy panko breadcrumb. Served with a delicious butternut mash and a fresh greens, … Read more