AI-powered weekly meal inspiration
Thanks to the creative culinary mind of UCOOK Chef Chloe Hughes, you will be feasting on an intricate & innovative Italian pasta meal tonight! Nestled between two thin, crispy layers is a spinach & ricotta filling, making the ravioli a perfect match for wagyu beef mince, browned and coated in a tomato, garlic, mustard & … Read more
This delicious recipe is so easy to make, it will almost feel like cheating in the kitchen, Chef! A veggie medley of onion, butternut, baby marrow, sweet potato & rosemary is roasted to golden perfection, then sided with slices of crumbed chicken. Cover in the garlicky cream sauce dotted with sun-dried tomatoes, the crispy onion … Read more
When a schnitzel is homemade, it’s crispier on the outside and more tender on the inside – and it can be as easy as it is delicious! This one’ll make your heart melt right along with its sizzling topping of mozzarella, basil pesto & tomato. Served with oven-roasted sweet potato and a tangy tomato salad … Read more
Born in the USA, we show you how to make a homemade avo ranch dressing that is a staple in every American diner. This creaminess coats crispy bacon, avo, a boiled egg, golden slices of butter-basted chicken, pops of sweet corn, and tangy tomato.
This recipe is so easy to follow and make, it shouldn’t taste this good. But it does, Chef! Now you can serve up a dinner that looks like a lot of effort but actually an easy cook in the kitchen, from the bouncy penne pasta, tossed with strands of chicken fillets coated in a special … Read more
Low in kilojoules doesn’t equal less flavour, Chef. This dish proves that, so you can start looking forward to savouring soba noodles coated in an umami-rich tangy soy sauce infused with peanut butter. Crunchy cabbage, NOMU Oriental Rub-spiced chicken, & peppers complete the meal.
Kick up the heat with our spicy spinach, jalapeño, lime juice, coriander & chilli pesto, and oregano “green crema” sauce. Drizzled over Peruvian-style roasted chicken pieces served with potato wedges for a perfectly balanced finish. This meal is a must-try!
It’s fresh, it’s zesty but it’s also creamy & dreamy. On a bed of mafaldine pasta lies juicy chicken breast slices smothered in a rich, lemony artichoke & spinach sauce. Garnished with grated Italian-style hard cheese and crispy onion bits. This dish will only leave you wanting more!
Nothing quite satisfies the taste buds like a flavourful butter chicken curry. Served with rice and a refreshing sambal. Now go on, hurry and start the curry!
Crispy fried chicken tenders crusted in crushed cornflakes are served with roasted sweet potato, charred corn salad, and a lip-smacking pesto-mayo. Utterly delicious!