SUNRISE CAJUN ROAST CHICKEN
All the wholesome comfort of roast chicken, but with a Tex-Mex twist! Radiant colours and flavours from Cajun-spiced chicken pieces, hearty bean salsa, warm bulgur salad, and fresh mint dressing.
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All the wholesome comfort of roast chicken, but with a Tex-Mex twist! Radiant colours and flavours from Cajun-spiced chicken pieces, hearty bean salsa, warm bulgur salad, and fresh mint dressing.
The burger that dreams are made of! A succulent Wagyu patty paired perfectly with the umaminess of Sepialâs kimchi and rich melted cheese. Sided with a fresh, zesty slaw and sesame seed-laced potato chips, Togarashi seasoning, roasted nori and sesame oil. Sumptuous!
âMilaneseâ is Italian schnitzel! Coated in a homemade crumb containing Italian-style cheese and a luscious sauce of burnt butter, garlic, and lemon. Seal this decadent deal with a crisp Italian salad.
Julia Child described bourguignon as “one of the most delicious beef dishes concocted by manâ. Weâve used venison for a rich and complex flavour, making this classic French stew even more astounding.
A heavenly dinner of rainbow trout, studded with white and black sesame seeds, specked with spring onion, drizzled with soy sauce, and laid on clouds of wasabi mash. Flavour and texture combos to die for!
Itâs getting hot in here! Seared ostrich steak, crispy roast potatoes, peppery rocket, and crunchy, charred broccoli. Pop a punchy paprika-chipotle That Mayo on the side and savour the smoky flavour.
Gooseberries and duck: a match made in taste bud heaven. Exquisitely crispy free-range duck breast paired with roast new potatoes and tangy, sweet gooseberry sauce. This classy dish always impresses.
This is one of the first pastas I ever created and itâs been a customer favourite ever since. Chilli, garlic, cherry tomatoes, olives, basil, and tuna fillet â simple, authentic Italian food at its best.
A velvety âcarbonara-esqueâ dream sauce with linguine. Mounds of pasta are intertwined with bits of crispy bacon, shmelty cheese and plump peas. Finished off with gratings of cheese, and toasty seeds, and sided with fresh leaves. Comfort, here we come!
Wrap up in the buttery warmth of soft, flakey mini rotis with cajun-spiced pork mince and black beans. Then, sit back and let a zesty, tropical salsa bring you dreams of island sunshine.