Goat’s Cheese & Tomato Jam Croissant
Think T&C stands for terms and conditions? Let’s get out of work mode and give a new, more delicious definition to T&C: Tomato chilli jam and goat’s cheese croissant, Chef! Served with peppery fresh greens.
AI-powered weekly meal inspiration
Think T&C stands for terms and conditions? Let’s get out of work mode and give a new, more delicious definition to T&C: Tomato chilli jam and goat’s cheese croissant, Chef! Served with peppery fresh greens.
Back-to-back with Teams meetings today? No problem, Chef! This quick sandwich is easy to make and will give you a much-needed break. Shredded chicken is coated in a creamy coronation sauce, featuring Mrs Balls Chutney and curry powder for a kick. Add fresh greens on a warm Portuguese roll for a rewarding lunch.
After tasting this creamy, crunchy Caesar salad-inspired wrap, you’ll want this dish for lunch on every workday that starts with a T, Chef! Tuesday, Thursday, Today, and Tomorrow! Warm tortilla wraps are wrapped around fresh greens, crisp croutons, salty cheese, cooling cucumber, and nutty chickpeas covered in a delicious Caesar dressing.
Used as a way to show approval, you will be tempted to shout “Olé!” out loud at the office once you taste this Spanish tortilla, wrapped around Hellmann’s mayo-covered butter & kidney beans, fresh greens, salty chorizo coins, & sweet piquanté peppers.
Need a flavour pick-me-up but drowning in emails? Here’s your quick & tasty solution: a warmed ciabatta roll is filled with melted cheese, salty Italian salami, briny olives, creamy feta & fresh greens. Take a bite and feel on top of the corporate world again, Chef!
Salads are best when freshly made, so do yourself a favour and swap the prepacked, same-old flavours from your nearest store with a Cajun-inspired salad that has a South African twist. Steamed couscous is loaded with peppers, fresh greens, salty biltong & creamy feta, and drizzled with a lemon-yoghurt dressing.
You don’t need a lot of ingredients to make a sophisticated lunch if trout is part of the picture. Complement this tasty fish with cooling cucumber, a creamy smear of mayo and crisp greens to keep the flavours fresh and clean. Served on warm sourdough bread.
A popular and trendy favourite in New York, this classic bagel combo will give a spring in your step as you bite into layers of briny capers, fresh trout, cream cheese, and fresh greens. Start spreadin’ the news, Chef!
When your colleague asks, “What’s for lunch today?”, you want to proudly answer: “A freshly made smoked chicken salad, with tangy tomato, rounds of cucumber, dots of briny olives, creamy crumbles of feta, and a special UCOOK salad dressing.”
Hot honey is currently one of the hottest foodie trends, and you will be getting on this trendsetting train with this superb sandwich, featuring beef pastrami, melted cheese, chilli flakes, soft farm-style bread and, of course, hot honey! Next stop: A finger-licking lunch, Chef!