AI-powered weekly meal inspiration
If you think you’ll be eating lunch at your desk today, you’re wrong, Chef! We’re whisking you off to Turkey for a meal made with fluffy couscous dotted with dates, dried apricots & almonds. Top with creamy goat’s cheese & a zesty yoghurt.
Preferred by NASA astronauts for its low-crumb bite in zero gravity, this pita lunch will also send you over the moon, Chef! With a doubly delicious smear of red pepper pesto and red pepper hummus, this flavourful & creamy base is the perfect vehicle for zesty, parsley covered chickpeas, fresh salad leaves & tangy tomato.
Packed full of rich black beans, creamy avo, spicy jalapenos and zesty lime juice, these vegetarian fajitas give new meaning to the phrase, ¡Qué rico! Dollop with sour cream, herbaceous coriander and crispy onion bits before rolling up this tasty tortilla and taking a mouthwatering bite of this Mmmmexican meal.
Feast like the Greeks with this out-of-the-ordinary open sandwich, featuring a creamy ricotta, walnut, parsley & olive spread, topped with tangy tomato rounds and a rich balsamic reduction.
Inspired by the Caprese salad, a warm, buttery croissant is layered with creamy slices of mozzarella, fresh green leaves, tangy tomato and a drizzle of balsamic reduction. A fantastic combination of simple flavours, Chef!
Let’s make some tasty Tex-Mex food for lunch, Chef! Warm pitas are laoded with black beans, pops of sweet corn, a tangy tomato salsa & a creamy mayo and jalapeño relish mix. Add some fresh greens, spicy chilli-onion flakes and that’s a wrap.
Make your colleagues green with envy when you reveal this ravishing lunch, Chef! We triple up on green goodness with creamy avo, cooling cucumber & earthy green leaves. After mixing together, this becomes the refreshing layer of flavour nestled between two warm bagel halves. Get ready for some envious stares…
Time for a Mexican fiesta at work, Chef! This spicy number will wake up your palate, with a BBQ bean mixture dotted with sweet corn, served with fresh greens and a jalapeño mayo. Garnished with crushed corn nachos for crunch.
This satay noodle salad rates very high on the satisfaction-o-metre, Chef! This is achieved with strands of rice vermicelli noodles that soak up the sweet-zesty soy sauce combined with nutty peanut butter. Dotted with plump edamame beans, crispy carrot & crunchy carrot, with chilli flakes for warmth. Garnished with fresh coriander for a herbaceous flavour … Read more
Creamy feta and sweet naartjies? Yes, please! This unique food pairing will surprise you with how a simple but smart combination can bring out the best of both ingredients. Enjoyed with loaded couscous dotted with lentils & cucumbers, coated in a lemon-infused crème fraîche drizzle. Finished off with walnuts.