AI-powered weekly meal inspiration
Expand your salad repertoire, with this wonderful new addition of a salad made with tangy sun-dried tomatoes, rich cannellini beans, briny pops of olives, spring onion, crunchy croutons, & creamy feta. Dressed with a very special lemon vinaigrette.
Ever noticed that you can focus better after having a nutritious lunch? That’s because food can give our brains and body a boost, with increased energy and concentration. And there’s no reason it can’t also treat your taste buds, like with this honey-infused cream cheese croissant, dotted with sweet cranberries and crunchy walnuts.
This satay noodle salad rates very high on the satisfaction-o-metre, Chef! This is achieved with strands of rice vermicelli noodles that soak up the sweet-zesty soy sauce combined with nutty peanut butter. Dotted with plump edamame beans, crispy carrot & crunchy carrot, with chilli flakes for warmth. Garnished with fresh coriander for a herbaceous flavour … Read more
Creamy feta and sweet naartjies? Yes, please! This unique food pairing will surprise you with how a simple but smart combination can bring out the best of both ingredients. Enjoyed with loaded couscous dotted with lentils & cucumbers, coated in a lemon-infused crème fraîche drizzle. Finished off with walnuts.
Your lunch break should be a tasty time-out, so a mouthwatering meal like this is non-negotiable! Steamed couscous is tossed with sweet pineapple, cooling cucumber, pickled onion, spicy jalapenos, creamy feta and garnished with fresh coriander. The sweet & spicy dressing brings the savouriness together with a note of sweet heat.
With high-quality and fresh ingredients such as these, you don’t need an overcomplicated recipe to make a fantastic lunch, Chef. A warm bagel nestles a sweet fig & raisin preserve, which is perfectly complemented by a creamy cream cheese. Flaked almonds add a crunch factor and crisp green leaves some freshness for balance.
You haven’t tasted a cheese & tomato combo like this, Chef! Warm tortillas are wrapped around creamy ricotta cheese, a marinated tomato, caper & olive medley, peppery basil, and a lovely heat from the chilli oil. If you’re feeling generous, share one of your tortillas with a deserving colleague.
Instantly feel extra sophisticated when lunchtime arrives, with a warm croissant nestling creamy rounds of Chevin’s goats cheese, resting on a smear of Chaloner tomato chilli jam. The sweet & savoury backdrop beautifully complements the fresh greens & cooling cucumber.
You can proudly unveil this lunch at work, Chef! Rich butter beans are elevated with crisp greens, cooling cucumber half-moons, crunchy croutons & sweet piquanté peppers. Finished with dollops of dill-infused yoghurt and crumbly walnuts.
An egg noodle bowl loaded with contrasting textures and complementary flavours to celebrate elevated homecooking. Pops of plump peas, nutty sunflower seeds, briny olives and Pesto Princess Basil Pesto combine for a super satisfying lunch.