AI-powered weekly meal inspiration
Why only have lunch when you can have a fiesta, Chef? Meaning ‘feast’ in Spanish, this Mexican avo & bean bowl brings creamy, fresh, crispy & spicy together with rich kidney beans, sweet pops of corn, crunchy greens & a sour cream drizzle.
Redefine the expectations that cheese & tomato toast create by using creamy Danish-style feta cheese, a spicy chilli tomato jam, tangy rounds of tomato and fresh greens. This is sure to become your new favourite lunch, Chef!
Take a break from your busy day with a nutritious lunch that’s both colourful and refreshing. Featuring creamy crumblings of feta, slices of tangy sun-dried tomato, fresh greens, nutty chickpeas, crunchy croutons and a sweet-sharp-savoury balsamic vinegar, Dijon mustard, lemon juice & honey salad dressing.
Here’s a free Chef’s tip that can take any dish from filling to fantastic. Use classic combos, like tomato & cheese, but revamp it with elevated ingredients and complementary add-ons. Like creamy cottage cheese & sun-dried tomato, with pops of salty capers, briny olives & fresh thyme on toasted health bread.
You’ve been thinking about this lunch the whole morning, Chef, and the time has finally arrived! Bite into a flaky & buttery croissant, smeared with a herbaceous Pesto Princess Basil Pesto, creamy gratings of cheese, tangy tomato & green leaves.
If you think you’ll be eating lunch at your desk today, you’re wrong, Chef! We’re whisking you off to Turkey for a meal made with fluffy couscous dotted with dates, dried apricots & almonds. Top with creamy goat’s cheese & a zesty yoghurt.
Preferred by NASA astronauts for its low-crumb bite in zero gravity, this pita lunch will also send you over the moon, Chef! With a doubly delicious smear of red pepper pesto and red pepper hummus, this flavourful & creamy base is the perfect vehicle for zesty, parsley covered chickpeas, fresh salad leaves & tangy tomato.
Packed full of rich black beans, creamy avo, spicy jalapenos and zesty lime juice, these vegetarian fajitas give new meaning to the phrase, ¡Qué rico! Dollop with sour cream, herbaceous coriander and crispy onion bits before rolling up this tasty tortilla and taking a mouthwatering bite of this Mmmmexican meal.
Inspired by the Caprese salad, a warm, buttery croissant is layered with creamy slices of mozzarella, fresh green leaves, tangy tomato and a drizzle of balsamic reduction. A fantastic combination of simple flavours, Chef!
Make your colleagues green with envy when you reveal this ravishing lunch, Chef! We triple up on green goodness with creamy avo, cooling cucumber & earthy green leaves. After mixing together, this becomes the refreshing layer of flavour nestled between two warm bagel halves. Get ready for some envious stares…